X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (6689) 6689
Publication (661) 661
Book Chapter (365) 365
Book / eBook (122) 122
Book Review (118) 118
Conference Proceeding (25) 25
Magazine Article (17) 17
Dissertation (12) 12
Government Document (5) 5
Web Resource (5) 5
Reference (4) 4
Newspaper Article (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bioactive compounds (3352) 3352
index medicus (2796) 2796
food science & technology (2560) 2560
antioxidants (1774) 1774
humans (1210) 1210
animals (1136) 1136
antioxidant activity (1064) 1064
proteins (896) 896
bioactive peptides (895) 895
analysis (888) 888
biological activity (877) 877
nutrition & dietetics (868) 868
chemistry, applied (800) 800
food (739) 739
lipids (713) 713
polyphenols (692) 692
chemistry (686) 686
biochemistry & molecular biology (673) 673
in-vitro (657) 657
oxidative stress (638) 638
peptides (620) 620
flavonoids (603) 603
phenols (599) 599
fatty acids (540) 540
phenolic-compounds (540) 540
antioxidant (533) 533
food science (507) 507
metabolites (478) 478
functional foods (471) 471
inflammation (467) 467
organic chemistry (466) 466
phenolic compounds (459) 459
enzymes (457) 457
diet (446) 446
nutrition (433) 433
cancer (415) 415
metabolism (411) 411
biotechnology & applied microbiology (400) 400
fruits (399) 399
biocompatibility (395) 395
life sciences (394) 394
review (393) 393
identification (388) 388
biotechnology (364) 364
male (363) 363
pharmacology & pharmacy (358) 358
mice (347) 347
acids (346) 346
mass spectrometry (346) 346
rats (342) 342
food and beverages (340) 340
agriculture, multidisciplinary (336) 336
carotenoids (335) 335
biology (321) 321
protein (320) 320
research (310) 310
article (306) 306
plant sciences (303) 303
chemistry, medicinal (298) 298
chemistry, multidisciplinary (298) 298
extraction (288) 288
medicine (285) 285
phytochemicals (284) 284
antiageing-agents (282) 282
bioavailability (281) 281
plants (281) 281
antioxidant capacity (276) 276
physiological aspects (273) 273
seeds (272) 272
bacteria (271) 271
antioxidants - pharmacology (268) 268
studies (266) 266
chemistry/food science, general (265) 265
liquid chromatography (265) 265
amino acids (264) 264
microbiology (256) 256
oxidation (252) 252
quality (251) 251
hydrolysis (250) 250
health aspects (248) 248
antioxidans (247) 247
fermentation (247) 247
fruit (247) 247
anthocyanins (246) 246
milk (245) 245
capacity (244) 244
apoptosis (243) 243
gene expression (238) 238
purification (237) 237
dietary supplements (233) 233
chemical-composition (231) 231
chromatography (231) 231
pharmacology (230) 230
leaves (229) 229
plant extracts - pharmacology (228) 228
health (225) 225
usage (223) 223
bioactive constituents (222) 222
female (222) 222
diabetes (220) 220
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (20) 20
Collection Dvlpm't (Acquisitions) - Vendor file (11) 11
UofT at Mississauga - Stacks (10) 10
Engineering & Comp. Sci. - Stacks (6) 6
Earth Sciences (Noranda) - Stacks (5) 5
Online Resources - Online (5) 5
Chemistry (A D Allen) - Stacks (2) 2
Chemistry (A D Allen) - Reference (1) 1
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Trinity College (John W Graham) - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (7109) 7109
Portuguese (23) 23
Spanish (18) 18
Japanese (16) 16
Korean (7) 7
German (4) 4
Polish (4) 4
French (3) 3
Indonesian (3) 3
Croatian (2) 2
Arabic (1) 1
Chinese (1) 1
Czech (1) 1
Persian (1) 1
Russian (1) 1
Vietnamese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2004, Oily Press lipid library, ISBN 9780953194971, Volume 17., xxi, 294
Book
LWT - Food Science and Technology, ISSN 0023-6438, 11/2014, Volume 59, Issue 1, pp. 115 - 121
To understand the effect of the physical state and composition of the lipid materials on the formation and performance of lipid nanocarriers, three types of... 
Lipid physical state | Bioaccessibility | Lipid composition | Lipid nanocarrier | Simulated gastro intestinal fluid | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | TOXICITY | TIME | RELEASE | FORMULATION | BIOAVAILABILITY | BIOACTIVE COMPONENTS | PHYSICOCHEMICAL CHARACTERIZATION | DIGESTIBILITY
Journal Article
Critical Reviews in Oncology and Hematology, ISSN 1040-8428, 2017, Volume 112, pp. 31 - 40
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 07/2013, Volume 19, pp. 29 - 43
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1800393 - n/a
Journal Article
Protein Science, ISSN 0961-8368, 02/2019, Volume 28, Issue 2, pp. 292 - 304
Journal Article
International Journal of Toxicology, ISSN 1091-5818, 12/2011, Volume 30, Issue 6, pp. 619 - 638
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 551 - 556
Ferulic, caffeic, sinapic, and coumaric acids, belonging to the class of hydroxycinnamic acids (HAs), are bioactive polyphenols widespread in the plant kingdom... 
Poly(ε-caprolactone) | Hydroxycinnamic acids | Lipid-core nanocapsules | Bioactive polyphenols | Nutraceuticals | Poly(epsilon-caprolactone) | OXIDATION | VIVO | FOOD SCIENCE & TECHNOLOGY | NANOPARTICLES | IN-VITRO | NUTRITION & DIETETICS | FERULIC ACID |