X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (10805) 10805
Publication (676) 676
Conference Proceeding (168) 168
Dissertation (159) 159
Magazine Article (137) 137
Book Chapter (124) 124
Newspaper Article (75) 75
Newsletter (48) 48
Paper (38) 38
Book Review (35) 35
Book / eBook (31) 31
Government Document (10) 10
Web Resource (10) 10
Trade Publication Article (5) 5
Report (4) 4
Transcript (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (3593) 3593
bran (2345) 2345
wheat bran (2282) 2282
rice bran (1983) 1983
index medicus (1911) 1911
chemistry, applied (1550) 1550
dietary fiber (1473) 1473
nutrition & dietetics (1377) 1377
rice bran oil (1153) 1153
humans (1133) 1133
analysis (1074) 1074
wheat (1011) 1011
animals (994) 994
fermentation (962) 962
male (911) 911
biotechnology & applied microbiology (837) 837
rice (814) 814
antioxidants (683) 683
rats (674) 674
enzymes (671) 671
chemistry (629) 629
oat bran (618) 618
antioxidant activity (611) 611
extraction (569) 569
fiber (568) 568
diet (557) 557
biochemistry & molecular biology (552) 552
female (549) 549
ferulic acid (545) 545
engineering, chemical (539) 539
agriculture, multidisciplinary (537) 537
cholesterol (534) 534
hydrolysis (532) 532
protein (503) 503
proteins (500) 500
research (484) 484
purification (480) 480
health aspects (470) 470
food science (453) 453
biotechnology (447) 447
optimization (444) 444
brans-dicke theory (409) 409
flour (406) 406
food and beverages (401) 401
fatty acids (396) 396
oryza - chemistry (391) 391
agriculture, dairy & animal science (386) 386
nutrition (383) 383
starch (382) 382
antioxidant (381) 381
food (380) 380
lipids (378) 378
barley (375) 375
bread (373) 373
wheat-bran (372) 372
quality (368) 368
astronomy & astrophysics (366) 366
polysaccharides (352) 352
grain (351) 351
gamma-oryzanol (348) 348
adult (342) 342
temperature (341) 341
acid (335) 335
agriculture (333) 333
weizenkleie (329) 329
oil (319) 319
biomass (318) 318
metabolism (317) 317
kleie (316) 316
components (313) 313
physiological aspects (313) 313
dietary fiber - administration & dosage (312) 312
physicochemical properties (308) 308
general relativity and quantum cosmology (305) 305
glucose (301) 301
products (300) 300
middle aged (299) 299
cellulose (293) 293
chemistry, multidisciplinary (290) 290
physics, particles & fields (288) 288
xylanase (287) 287
physics (283) 283
in-vitro (282) 282
adsorption (278) 278
studies (278) 278
identification (277) 277
beta-glucan (276) 276
energy & fuels (275) 275
dietary fiber - analysis (274) 274
kinetics (274) 274
solid-state fermentation (273) 273
microbiology (272) 272
foods (266) 266
corn (261) 261
physics, multidisciplinary (260) 260
hydrogen-ion concentration (257) 257
growth (254) 254
digestibility (252) 252
functional-properties (251) 251
cereals (250) 250
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (4) 4
East Asian (Cheng Yu Tung) - Stacks (3) 3
East Asian (Cheng Yu Tung) - Tibet Room (3) 3
Gerstein Science - Stacks (3) 3
Robarts - Stacks (2) 2
Thomas Fisher Rare Book - Rare Book (2) 2
UTL at Downsview - May be requested (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Engineering & Comp. Sci. - Stacks (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Royal Ontario Museum - Periodical Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (10810) 10810
Japanese (378) 378
Portuguese (126) 126
Korean (122) 122
Chinese (102) 102
Spanish (58) 58
German (45) 45
French (42) 42
Croatian (13) 13
Indonesian (13) 13
Danish (11) 11
Polish (11) 11
Russian (7) 7
Czech (5) 5
Italian (5) 5
Persian (4) 4
Tibetan (3) 3
Turkish (3) 3
Bosnian (2) 2
Bulgarian (2) 2
Lithuanian (2) 2
Arabic (1) 1
Malay (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Functional Foods, ISSN 1756-4646, 04/2015, Volume 14, pp. 255 - 269
•Metabolic diseases are emerging at alarming rate.•Food sustainability, waste minimization and nutrient recovery are essential.•Cereal bran is storehouse of... 
Cereal bran | Obesity | Diabetes | Coronary disease | Cholesterol | ANTIOXIDANT ACTIVITY | ESTIMATED GLYCEMIC INDEX | WHEAT BRAN | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CHOLESTEROL-METABOLISM | NUTRITION & DIETETICS | CORN BRAN | FERULIC ACID | DIETARY FIBER | INSULIN-RESISTANCE | BLACK RICE BRAN
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 06/2017, Volume 522, pp. 310 - 319
[Display omitted] •Cellulose nanocrystal was prepared from defatted rice bran (DRB) using 55% sulfuric acid hydrolysis under sonication process (CNC-Dso).•The... 
Non-ionic surfactant | Pickering emulsion | Rice bran oil (RBO) | Cellulose nanocrystals (CNCs) | Oxidative stability | Defatted rice bran (DRB) | POLYMERS | BEHAVIOR | Defatted rice bran (ORB) | WHEY-PROTEIN | COMPLEXES | CHEMISTRY, PHYSICAL | FIBERS | EXTRACTION | CARBONATE | NANOWHISKERS | REINFORCING AGENT | GUM | Cellulose | Unsaturated fatty acids | Usage | Surface active agents | Analysis | Sulfuric acid
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2011, Volume 59, Issue 1, pp. 193 - 199
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 9, pp. 451 - 463
Epidemiological studies associate whole grain consumption with a reduced risk of many diseases. This paper focuses on the antioxidant component of cereal... 
WHOLE-GRAIN INTAKE | ANTIOXIDANT ACTIVITY | WHEAT BRAN | IN-VITRO | HEART-DISEASE | MAIZE BRAN | FOOD SCIENCE & TECHNOLOGY | FERULIC ACID DEHYDRODIMERS | PHYTOCHEMICAL PROFILES | MILLED FRACTIONS | TWIN-SCREW EXTRUSION | Antioxidants
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 01/2018, Volume 79, pp. 226 - 232
The flavone tricin has recently been shown to have numerous health benefits and has been proposed as a safe candidate for clinical trials of cancer prevention.... 
Flavonoids | Tricin | Purple rice bran | Brown rice bran | Red rice bran | ORYZA-SATIVA L | INTESTINAL CARCINOGENESIS | BIOSYNTHESIS | FOOD SCIENCE & TECHNOLOGY | GENES | UPDATE | DERIVATIVES
Journal Article
LWT, ISSN 0023-6438, 02/2020, Volume 120, p. 108943
Rice bran rancidity may affect rice bran protein through protein oxidation. However, little is known about the relationship between rice bran rancidity and... 
Rice bran protein | Aggregation | Protein oxidation | Cross-link | Rice bran rancidity
Journal Article
LWT, ISSN 0023-6438, 07/2017, Volume 80, pp. 378 - 385
Manufacturers have long complained about gluten-free pasta for its apparent low cooking properties and reduced nutritional value. Proteins are not only... 
Gluten-free pasta | Cooking properties | Protein enrichment | Rice bran | QUALITY | INNOVATIVE METHODS EVALUATION | FOOD SCIENCE & TECHNOLOGY | EGG-ALBUMIN | ISOLATE | FUNCTIONAL-PROPERTIES | BRAN PROTEIN | COOKING BEHAVIOR | STARCH | IMPROVEMENT | FREE BREAD PROPERTIES | Gluten-free diet | Milk proteins | Pasta products | Gluten | Analysis
Journal Article