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Journal of Functional Foods, ISSN 1756-4646, 04/2015, Volume 14, pp. 255 - 269
•Metabolic diseases are emerging at alarming rate.•Food sustainability, waste minimization and nutrient recovery are essential.•Cereal bran is storehouse of... 
Cereal bran | Obesity | Diabetes | Coronary disease | Cholesterol | ANTIOXIDANT ACTIVITY | ESTIMATED GLYCEMIC INDEX | WHEAT BRAN | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CHOLESTEROL-METABOLISM | NUTRITION & DIETETICS | CORN BRAN | FERULIC ACID | DIETARY FIBER | INSULIN-RESISTANCE | BLACK RICE BRAN
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 06/2017, Volume 522, pp. 310 - 319
[Display omitted] •Cellulose nanocrystal was prepared from defatted rice bran (DRB) using 55% sulfuric acid hydrolysis under sonication process (CNC-Dso).•The... 
Non-ionic surfactant | Pickering emulsion | Rice bran oil (RBO) | Cellulose nanocrystals (CNCs) | Oxidative stability | Defatted rice bran (DRB) | POLYMERS | BEHAVIOR | Defatted rice bran (ORB) | WHEY-PROTEIN | COMPLEXES | CHEMISTRY, PHYSICAL | FIBERS | EXTRACTION | CARBONATE | NANOWHISKERS | REINFORCING AGENT | GUM | Cellulose | Unsaturated fatty acids | Usage | Surface active agents | Analysis | Sulfuric acid
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2011, Volume 59, Issue 1, pp. 193 - 199
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 9, pp. 451 - 463
Epidemiological studies associate whole grain consumption with a reduced risk of many diseases. This paper focuses on the antioxidant component of cereal... 
WHOLE-GRAIN INTAKE | ANTIOXIDANT ACTIVITY | WHEAT BRAN | IN-VITRO | HEART-DISEASE | MAIZE BRAN | FOOD SCIENCE & TECHNOLOGY | FERULIC ACID DEHYDRODIMERS | PHYTOCHEMICAL PROFILES | MILLED FRACTIONS | TWIN-SCREW EXTRUSION | Antioxidants
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 01/2018, Volume 79, pp. 226 - 232
The flavone tricin has recently been shown to have numerous health benefits and has been proposed as a safe candidate for clinical trials of cancer prevention.... 
Flavonoids | Tricin | Purple rice bran | Brown rice bran | Red rice bran | ORYZA-SATIVA L | INTESTINAL CARCINOGENESIS | BIOSYNTHESIS | FOOD SCIENCE & TECHNOLOGY | GENES | UPDATE | DERIVATIVES
Journal Article
LWT, ISSN 0023-6438, 07/2017, Volume 80, pp. 378 - 385
Manufacturers have long complained about gluten-free pasta for its apparent low cooking properties and reduced nutritional value. Proteins are not only... 
Gluten-free pasta | Cooking properties | Protein enrichment | Rice bran | QUALITY | INNOVATIVE METHODS EVALUATION | FOOD SCIENCE & TECHNOLOGY | EGG-ALBUMIN | ISOLATE | FUNCTIONAL-PROPERTIES | BRAN PROTEIN | COOKING BEHAVIOR | STARCH | IMPROVEMENT | FREE BREAD PROPERTIES | Gluten-free diet | Milk proteins | Pasta products | Gluten | Analysis
Journal Article