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1994, ISBN 0121533425, Volume 42., xii, 354
Book
1999, ISBN 9781901865417, xi, 200
Book
Journal of Applied Electrochemistry, ISSN 0021-891X, 12/2013, Volume 43, Issue 12, pp. 1235 - 1241
Journal Article
1984, Environmental and technical information for problem spills., ISBN 0662133528, ix, 76
Environmental and technical information for problem spills (EnviroTIPS) manuals provide detailed information on chemical substances. This information is... 
environmental impact | Canada | hazardous materials | pollution | calcium compounds
Book
2004, 1st ed., ISBN 0122761529, 489
This book is concerned with two major industrial minerals: Lithium and Calcium Chloride. The geology of their deposits is first reviewed, along with... 
Lithium | Calcium chloride | Lithium industry
eBook
2002, Current topics in membranes, ISBN 9780121533533, Volume 53., xxv, 441
Book
Environmental Toxicology and Chemistry, ISSN 0730-7268, 12/2018, Volume 37, Issue 12, pp. 3041 - 3049
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2018, Volume 89, pp. 140 - 147
Effects of substitution of sodium chloride (NaCl) by other chloride salts, such as calcium chloride (CaCl ), potassium chloride (KCl), and magnesium chloride... 
Emulsion-type sausage | Fat-reduced | Chloride salts | Sodium substitution | Pork | SALT REDUCTION | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | PROCESSED MEATS | SENSORY CHARACTERISTICS | TEXTURAL PROPERTIES | POULTRY MEAT | DRY FERMENTED SAUSAGES | CARDIOVASCULAR-DISEASE | BOLOGNA-TYPE SAUSAGES | PARTIAL REPLACEMENT | Magnesium compounds | Calcium chloride | Quality management
Journal Article
Journal of Neuroscience, ISSN 0270-6474, 09/2004, Volume 24, Issue 36, pp. 7931 - 7938
Journal Article
International Dairy Journal, ISSN 0958-6946, 04/2019, Volume 91, pp. 48 - 54
Partial replacement of NaCl by KCl (25% and 50%) in Minas Padrão cheese was investigated for the physicochemical characteristics, sensory evaluation, fatty... 
SALT | QUALITY | MANUFACTURE | KCL | FOOD SCIENCE & TECHNOLOGY | CALCIUM | NACL | PROTEOLYSIS | PARTIAL SUBSTITUTION | MOZZARELLA CHEESE | FRESH CHEESE
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