X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1041) 1041
Publication (165) 165
Magazine Article (54) 54
Book Chapter (32) 32
Newspaper Article (28) 28
Paper (22) 22
Trade Publication Article (18) 18
Book Review (13) 13
Book / eBook (12) 12
Conference Proceeding (12) 12
Reference (5) 5
Report (5) 5
Newsletter (3) 3
Dissertation (2) 2
Transcript (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
calories (452) 452
index medicus (452) 452
humans (379) 379
food (307) 307
nutrition (266) 266
diet (256) 256
calorie restriction (251) 251
obesity (240) 240
animals (233) 233
male (184) 184
female (162) 162
food consumption (149) 149
analysis (137) 137
metabolism (124) 124
research (123) 123
studies (118) 118
consumption (114) 114
proteins (113) 113
nutrition & dietetics (112) 112
food security (106) 106
economics (104) 104
health aspects (102) 102
physiological aspects (102) 102
energy intake (97) 97
adult (92) 92
aging (90) 90
caloric restriction (87) 87
article (86) 86
oxidative stress (85) 85
cell biology (84) 84
low-calorie diet (82) 82
food supply (76) 76
agriculture (75) 75
medicine (75) 75
food science & technology (73) 73
multidisciplinary sciences (73) 73
malnutrition (72) 72
endocrinology & metabolism (71) 71
children (69) 69
income (69) 69
physiology (67) 67
body weight (66) 66
health (65) 65
energy metabolism (64) 64
exercise (64) 64
energy (63) 63
neurosciences (63) 63
mice (62) 62
middle aged (62) 62
diabetes (61) 61
research article (61) 61
weight loss (61) 61
nutrients (60) 60
low-calorie food (59) 59
public health (59) 59
risk factors (58) 58
carbohydrates (57) 57
demand (57) 57
mitochondria (56) 56
sugar (55) 55
insulin (52) 52
life-span (52) 52
science (52) 52
adults (51) 51
biology (51) 51
food production (51) 51
poverty (51) 51
life sciences (50) 50
food availability (49) 49
glucose (49) 49
beverages (48) 48
agricultural production (47) 47
food intake (47) 47
households (47) 47
review (47) 47
weight control (47) 47
homeostasis (46) 46
body mass index (45) 45
food economics (45) 45
dietary restriction (44) 44
rice (44) 44
rural areas (44) 44
vegetables (44) 44
young adult (44) 44
adolescent (43) 43
aged (43) 43
biochemistry & molecular biology (43) 43
rats (43) 43
restaurants (43) 43
calorie (42) 42
health behavior (42) 42
nutritional status (42) 42
public, environmental & occupational health (42) 42
age (41) 41
agricultural economics & policy (41) 41
geriatrics & gerontology (41) 41
calorie intake (40) 40
gene expression (40) 40
rodents (40) 40
skeletal-muscle (40) 40
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1207) 1207
Spanish (4) 4
Portuguese (3) 3
French (2) 2
Japanese (2) 2
Chinese (1) 1
Korean (1) 1
Persian (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


American Journal of Agricultural Economics, ISSN 0002-9092, 1/2014, Volume 96, Issue 1, pp. 1 - 25
Journal Article
Agricultural Economics, ISSN 0169-5150, 01/2018, Volume 49, Issue 1, pp. 83 - 95
A complete demand system for Vietnam was estimated using household survey data. Results showed that demand for rice with respect to prices and expenditure is... 
Household consumption | Vietnam | D12 | Demand analysis | Food security | Calorie intake | QUAIDS | PRICES | QUALITY | COUNTRIES | POVERTY | AGRICULTURAL ECONOMICS & POLICY | ECONOMICS | RICE | Households | Food supply | Vascular endothelial growth factor | Pork | Supply & demand | Economic models | Income | Expenditures | Agricultural economics | Food
Journal Article
JOURNAL OF OCCUPATIONAL MEDICINE AND TOXICOLOGY, ISSN 1745-6673, 05/2019, Volume 14, Issue 1, pp. 14 - 5
Journal Article
Journal of Political Economy, ISSN 0022-3808, 2/1996, Volume 104, Issue 1, pp. 133 - 162
We investigate nutrition and expenditure in rural Maharashtra in India. We estimate that the elasticity of calorie consumption with respect to total... 
Nutrition | Total expenditures | Linear regression | Household size | Price elasticity | Standard error | Logarithms | Political economy | Food consumption | Calories | REGRESSION | INCOME | ECONOMICS | Economic aspects | Poverty | Health aspects | Income | Studies | Economic models | Rural areas | Elasticity | Regression analysis | Metabolism | Food
Journal Article
The American Economic Review, ISSN 0002-8282, 09/2008, Volume 98, Issue 4, pp. 1553 - 1577
This paper provides the first real-world evidence of Giffen behavior, i.e., upward sloping demand. Subsidizing the prices of dietary staples for extremely poor... 
Household food consumption | Consumer behavior | Meats | Nutrition | Vouchers | Subsidies | Consumer prices | Calories | Rice | Food | GIFFEN,ROBERT | DEMAND | ECONOMICS | POTATO | GOODS | FOOD | Economic aspects | Giffen goods | Supply and demand | Grain industry | Research | Studies | Consumption | Low income groups | Elasticity of demand | Wheat
Journal Article
The American Economic Review, ISSN 0002-8282, 3/2014, Volume 104, Issue 3, pp. 832 - 867
Journal Article
The Journal of Economic History, ISSN 0022-0507, 6/2009, Volume 69, Issue 2, pp. 388 - 408
According to conventional income measures, American and British industrial workers in the late nineteenth century were two to four times as wealthy as those in... 
Standard of living | Income estimates | Hunger | Famine | Nutrition | Developing countries | Price elasticity | Elasticity of demand | Food demand | Calories | INCOME | POOR | HISTORY OF SOCIAL SCIENCES | NUTRITION | ECONOMICS | LATE-19TH-CENTURY | FOOD | HISTORY | Industry | United States history | Economic aspects | Cost and standard of living | Comparative analysis | History | Requirements | Studies | Economic history | Food supply
Journal Article
World Development, ISSN 0305-750X, 01/2018, Volume 101, pp. 88 - 103
•We assess the impact of social protection using meta-analysis.•Social protection increases the value of food consumption by 13%.•Social protection increases... 
assets | calories | social protection | developing countries | food security | livestock | METAANALYSIS | CASH TRANSFERS | PLANNING & DEVELOPMENT | IMPACT | DEMAND | POVERTY | PROGRAMS | ECONOMICS | CONSUMPTION | Food supply | Analysis | Safety and security measures
Journal Article
Food Policy, ISSN 0306-9192, 02/2013, Volume 38, Issue 1, pp. 190 - 202
Simulated increase in undernourishment as a result of 10% increase in staple food prices. [Display omitted] ► Populations with diversified diets are more... 
Household surveys | Food policy | Food prices | Calories intake | Demand system | FOOD SCIENCE & TECHNOLOGY | DEMAND | NUTRITION & DIETETICS | POVERTY | INCOME | AGRICULTURAL ECONOMICS & POLICY | CURVATURE | GROWTH | SLUTSKY MATRIX | ECONOMICS | Prices and rates | Food | Nutrition | Welfare | Food supply | Developing countries--LDCs | Policies | Households | Urban areas | Rural areas | Focusing | Staples | Foods | Assessments | Spikes | Approximation | Deterioration | Farmlands
Journal Article