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1. Full Text Equality policies in sport: carrots, sticks and a retreat from the radical
by Lusted, Jim
Journal of policy research in tourism, leisure and events, ISSN 1940-7963, 01/2014, Volume 6, Issue 1, pp. 85 - 90
Carrots
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2. Full Text Assessing new chemical control options for the carrot weevil (Listronotus oregonensis) and carrot rust fly (Psila rosae) in Ontario
by Telfer, Zachariah and Lemay, Jason and McDonald, Mary Ruth and Scott-Dupree, Cynthia
Crop protection, ISSN 0261-2194, 07/2018, Volume 109, pp. 86 - 94
Insecticides | Carrots | Carrot rust fly | Psila rosae | Carrot weevil | Listronotus oregonensis | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology
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3. Full Text USO DE FERRAMENTAS DA BIOINFORMÁTICA PARA DETERMINAÇÃO DOS POSSÍVEIS EFEITOS DO Β-CAROTENO NO CULTIVO IN VITRO DE PHALAENOPSIS
by Fernanda Kelly Mezzalira and Betty Cristiane Kuhn
Colloquium agrariae, 05/2020, Volume 16, Issue 2, pp. 101 - 113
orquídeas; daucus carrot; biotecnologia
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4. Full Text Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties
by Ji Eun Kim and Kim H. Rensing and Carl J. Douglas and Kimberly M. Cheng
Planta, ISSN 0032-0935, 2/2010, Volume 231, Issue 3, pp. 549 - 558
Carrots | Carotenoids | Microscopy | Secondary phloem | Plant roots | Chromoplasts | Starches | Biosynthesis | Amyloplasts | Plastids | Life Sciences | Carotene | Orange carrot | Forestry | Chromoplast | White carrot | Ecology | Agriculture | Plant Sciences | HCM carrot | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Microscopy, Electron, Transmission | Phloem - ultrastructure | Plant Roots - metabolism | Plastids - ultrastructure | Phloem - metabolism | Carotenoids - metabolism | Daucus carota - ultrastructure | Daucus carota - metabolism | Genotype | Analysis | Universities and colleges | Index Medicus
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5. Creepy carrots!
by Reynolds, Aaron, 1970 and Brown, Peter, 1979- ill
2012, 1st ed., ISBN 1442402970, 1 v. (unpaged)
Rabbits | Carrots | Humorous stories
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6. Full Text Activated carbon from carrot dross combined with magnetite nanoparticles for the efficient removal of p-nitrophenol from aqueous solution
by Bastami, Tahereh Rohani and Entezari, Mohammad H
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 11/2012, Volume 210, pp. 510 - 519
P-nitrophenol | Carrot activated carbon | Ultrasonic irradiation | Magnetic carrot activated carbon | Surface oxygen groups | Engineering | Engineering, Chemical | Engineering, Environmental | Technology | Science & Technology | Applied sciences | Adsorption | Chemical engineering | Exact sciences and technology | Magnetization | Magnetite | Magnetic properties
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7. Full Text The influence of ozone technology on reduction of carrot loss and environmental IMPACT
by Paulikienė, Simona and Venslauskas, Kęstutis and Raila, Algirdas and Žvirdauskienė, Renata and Naujokienė, Vilma
Journal of cleaner production, ISSN 0959-6526, 01/2020, Volume 244, p. 118734
Life cycle assessment | Carrot treatment | Acidification | Carrot loss | Global warming | Fresh carrots | Ozonated water | Eutrophication | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences
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8. Full Text Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
by Alvarado‐Ramírez, Melissa and Santana‐Gálvez, Jesús and Santacruz, Arlette and Carranza‐Montealvo, Luis Diego and Ortega‐Hernández, Erika and Tirado‐Escobosa, Joaquín and Cisneros‐Zevallos, Luis and Jacobo‐Velázquez, Daniel A
Journal of food science, ISSN 0022-1147, 09/2018, Volume 83, Issue 9, pp. 2351 - 2361
wounded carrot tissue | phenolic‐rich sausages | functional carrot powder ingredient | chlorogenic acid | phenolic-rich sausages | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food research | Carrots | Research | Functional foods | Sausages | Formulations | Shredding | Chlorogenic acid | Dehydration | Phenolic compounds | Powder | Acceptability | Stress | Wounding | Vitamin A | Carotenoids | Absorption | Storage | Diet | Acids | Phenols | Oils & fats | Dietary fiber | Nutraceuticals | Functional foods & nutraceuticals | Index Medicus
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9. Full Text New concept of fortified yogurt formulation with encapsulated carrot waste extract
by Šeregelj, Vanja and Pezo, Lato and Šovljanski, Olja and Lević, Steva and Nedović, Viktor and Markov, Siniša and Tomić, Ana and Čanadanović-Brunet, Jasna and Vulić, Jelena and Šaponjac, Vesna Tumbas and Ćetković, Gordana
Food science & technology, ISSN 0023-6438, 03/2021, Volume 138
Encapsulation | Carrot waste | Electrostatic extrusion | Functional dairy food | β-Carotene
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10. Full Text Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices
by Bajaj, Seema R and Singhal, Rekha S
Journal of food engineering, ISSN 0260-8774, 05/2020, Volume 272, p. 109800
Lime juice | Carrot juice | Stability | Vitamin B12 | First order kinetics
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11. Full Text Microencapsulation of anthocyanin pigments of black carrot ( Daucus carota L.) by spray drier
by Ersus, Seda and Yurdagel, Unal
Journal of food engineering, ISSN 0260-8774, 2007, Volume 80, Issue 3, pp. 805 - 812
Antioxidant capacity | Powder stability | Anthocyanins | Microencapsulation | Spray drier | Black carrot ( Daucus carota L.) | Black carrot (Daucus carota L.) | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Pigments industry
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12. Content of carotenoids in roots of seventeen cultivars of Daucus carota L
by Mech-Nowak, Aleksandra and Świderski, Adam and Kruczek, Michał and Łuczak, Irena and Kostecka-Gugała, Anna
Acta biochimica polonica, ISSN 0001-527X, 2012, Volume 59, Issue 1, pp. 139 - 141
Carotenoid | Carrot | Antioxidant activity
Journal Article
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13. Conversion of a diversity arrays technology marker differentiating wild and cultivated carrots to a co-dominant cleaved amplified polymorphic site marker
by Macko-Podgórni, Alicja and Iorizzo, Massimo and Smółka, Krzysztof and Simon, Philipp W and Grzebelus, Dariusz
Acta biochimica polonica, ISSN 0001-527X, 2014, Volume 61, Issue 1, pp. 19 - 22
DArT | Domestication | Carrot | CAPS
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14. Full Text Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion
by Idrovo Encalada, Alondra M and Pérez, Carolina D and Rossetti, Luciana and Rojas, Ana M and Fissore, Eliana N
Food hydrocolloids, ISSN 0268-005X, 11/2020, Volume 108, p. 106037
Functional food additive | Gelling agent | Orange-colored carrot pectin | Chia oil-in-water emulsion | Antioxidant carrot pectin | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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