UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
Journal of policy research in tourism, leisure and events, ISSN 1940-7963, 01/2014, Volume 6, Issue 1, pp. 85 - 90
Journal Article
Crop protection, ISSN 0261-2194, 07/2018, Volume 109, pp. 86 - 94
Journal Article
Colloquium agrariae, 05/2020, Volume 16, Issue 2, pp. 101 - 113
Journal Article
Planta, ISSN 0032-0935, 2/2010, Volume 231, Issue 3, pp. 549 - 558
Carrots | Carotenoids | Microscopy | Secondary phloem | Plant roots | Chromoplasts | Starches | Biosynthesis | Amyloplasts | Plastids | Life Sciences | Carotene | Orange carrot | Forestry | Chromoplast | White carrot | Ecology | Agriculture | Plant Sciences | HCM carrot | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Microscopy, Electron, Transmission | Phloem - ultrastructure | Plant Roots - metabolism | Plastids - ultrastructure | Phloem - metabolism | Carotenoids - metabolism | Daucus carota - ultrastructure | Daucus carota - metabolism | Genotype | Analysis | Universities and colleges | Index Medicus
Journal Article
2012, 1st ed., ISBN 1442402970, 1 v. (unpaged)
Book
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 11/2012, Volume 210, pp. 510 - 519
P-nitrophenol | Carrot activated carbon | Ultrasonic irradiation | Magnetic carrot activated carbon | Surface oxygen groups | Engineering | Engineering, Chemical | Engineering, Environmental | Technology | Science & Technology | Applied sciences | Adsorption | Chemical engineering | Exact sciences and technology | Magnetization | Magnetite | Magnetic properties
Journal Article
Journal of cleaner production, ISSN 0959-6526, 01/2020, Volume 244, p. 118734
Life cycle assessment | Carrot treatment | Acidification | Carrot loss | Global warming | Fresh carrots | Ozonated water | Eutrophication | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences
Journal Article
Journal of food science, ISSN 0022-1147, 09/2018, Volume 83, Issue 9, pp. 2351 - 2361
wounded carrot tissue | phenolic‐rich sausages | functional carrot powder ingredient | chlorogenic acid | phenolic-rich sausages | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food research | Carrots | Research | Functional foods | Sausages | Formulations | Shredding | Chlorogenic acid | Dehydration | Phenolic compounds | Powder | Acceptability | Stress | Wounding | Vitamin A | Carotenoids | Absorption | Storage | Diet | Acids | Phenols | Oils & fats | Dietary fiber | Nutraceuticals | Functional foods & nutraceuticals | Index Medicus
Journal Article
Food science & technology, ISSN 0023-6438, 03/2021, Volume 138
Journal Article
Journal of food engineering, ISSN 0260-8774, 05/2020, Volume 272, p. 109800
Journal Article
Journal of food engineering, ISSN 0260-8774, 2007, Volume 80, Issue 3, pp. 805 - 812
Antioxidant capacity | Powder stability | Anthocyanins | Microencapsulation | Spray drier | Black carrot ( Daucus carota L.) | Black carrot (Daucus carota L.) | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Pigments industry
Journal Article
Acta biochimica polonica, ISSN 0001-527X, 2012, Volume 59, Issue 1, pp. 139 - 141
Journal Article
Acta biochimica polonica, ISSN 0001-527X, 2014, Volume 61, Issue 1, pp. 19 - 22
Journal Article
Food hydrocolloids, ISSN 0268-005X, 11/2020, Volume 108, p. 106037
Journal Article