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Starch ‐ Stärke, ISSN 0038-9056, 01/2019, Volume 71, Issue 1-2, pp. 1800027 - n/a
Starch, as a natural, renewable, and biodegradable polysaccharide, is widely used in the food and pharmaceutical industries. However, the extreme... 
starch nanocrystals | montmorillonite | synergistic reinforcement | starch | poly(vinyl alcohol) | PHYSICAL-PROPERTIES | GLYCEROL | THERMOPLASTIC STARCH | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | BLENDS | CASSAVA STARCH | THERMAL-PROPERTIES | POLYVINYL-ALCOHOL | POTATO STARCH | CLAY
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2015, Volume 49, pp. 89 - 94
Edible films based on starch and chitosan were obtained by varying the starch source (potato and cassava starch), starch concentration (0.5 and 1.0%), type of... 
Starch concentration | Surfactant chain length | Stirring time | Starch source | Glucose | Edible films | PHYSICAL-PROPERTIES | WHEAT-STARCH | GLYCEROL | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | RETROGRADATION | CASSAVA STARCH | COMPLEX-FORMATION | WATER-VAPOR PERMEABILITY | ANDEAN REGION | CHEMISTRY, APPLIED | BARRIER PROPERTIES | Glycerin | Glycerol | Permeability | Surface active agents | Dextrose
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2019, Volume 54, Issue 6, pp. 2132 - 2140
Summary Influence of diverse botanical sources (wheat, maize, waxy maize, cassava, potato, rice or waxy rice) on in vitro native starch digestibility has been... 
food formulation | starch | resistant starch | Digestibility | Potatoes | Enzymes | Amylopectin | Starch | Corn | Starches | Maize | Food production | Organic chemistry | Granular materials | Nutrients | Granules | Chemical composition | Wheat | Physicochemical properties | Cassava | Rice | Life Sciences
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2018, Volume 200, pp. 106 - 114
•Starch biodegradable foams with different amounts of modified starch were studied.•Two modifications were studied: acetylation and esterification with maleic... 
TPS foam | Esterified starch | Acetylated starch | PHYSICAL-PROPERTIES | POLYMER SCIENCE | CHEMISTRY, ORGANIC | POLY(VINYL ALCOHOL) | HIGH-AMYLOSE STARCH | MECHANICAL-PROPERTIES | CASSAVA STARCH | FUNCTIONAL-PROPERTIES | REACTIVE EXTRUSION | NATURAL FIBERS | BAKED FOAMS | CORN STARCH | CHEMISTRY, APPLIED | Thermoplastics | Analysis | Recycling (Waste, etc.) | Maleic anhydride
Journal Article
Cassava and the future of starch, 04/2004
The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in... 
Biotechnology | Cassava, Manihot esculenta, starch. ej04002
Journal
Starch ‐ Stärke, ISSN 0038-9056, 01/2018, Volume 70, Issue 1-2, pp. 1600351 - n/a
Journal Article