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celeriac (64) 64
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food science & technology (11) 11
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apium graveolens var. rapaceum (4) 4
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ketones (3) 3
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3-butylphthalide enantiomers (2) 2
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apium graveolens - adverse effects (2) 2
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apium graveolens l. var. rapaceum (2) 2
apium-graveolens l var rapaceum (2) 2
aroma compounds (2) 2
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Tetrahedron, ISSN 0040-4020, 09/2019, Volume 75, Issue 36, p. 130494
We have examined enantioselective bioreduction of acetophenone and its substituted derivatives into corresponding -alcohols catalyzed by and plant cells in... 
Acetophenones | Hammett's correlation | S-alcohols | Relative reactivity | Enantioselective bioreduction | Plant cells | STEREOSELECTIVE REDUCTION | CHEMISTRY, ORGANIC | CELERIAC | CARROT | BIOREDUCTION | MEDIATED-REDUCTION
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 135, Issue 4, pp. 964 - 971
Journal Article
European Journal of Scientific Research, ISSN 1450-216X, 2010, Volume 47, Issue 2, pp. 248 - 255
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2015, Volume 61, Issue 2, pp. 275 - 282
Vegetable waste streams, which are a major disposal issue in food industry, present a promising source of compounds which may be valorised because of their... 
Celeriac | Carrot | Green beans | Leek | Protein | WALLS | PLANT-CELL | BROCCOLI | FOOD SCIENCE & TECHNOLOGY | TISSUE | GEL | PRODUCTS | POLYSACCHARIDES | Polysaccharides | Pectin | Vegetables | Food industry | Protein binding
Journal Article
Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 06/2013, Volume 90, pp. 66 - 69
► For the enantioseparation of racemic bicyclo[3.3.1]nonane-2,6-dione, vegetables of the family were found to be suitable. ► Reaction conditions were optimized... 
Racemic bicyclo[3.3.1]nonane-2,6-dione | Vegetables | Enantioselective reduction | ALCOHOLS | KETONES | CHIROPTICAL PROPERTIES | CHEMISTRY, PHYSICAL | CELERIAC | CARROT | Enantiomers
Journal Article
Clinical & Experimental Allergy, ISSN 0954-7894, 04/2018, Volume 48, Issue 4, pp. 424 - 432
Summary Background Celery (Apium graveolens L.) is a vegetable consumed world‐wide. Celery stalks and celeriac roots are often ingredients in convenient food... 
celery | DBPCFCs | symptom score | celeriac | food allergy | POPULATION | TOMATO FRUITS | POLLEN ALLERGENS | INHALANT ALLERGENS | PREVALENCE | IMMUNOLOGY | IDENTIFICATION | ALLERGY | SENSITIZATION | CROSS-REACTIVITY | BINDING | Allergy | Food allergy | Allergens | Testing | Cultivars | Food | Gels | Mixtures | Identification methods | Immunoblotting | Food production | Allergenicity | Patients | Proteins | Protein composition | Celery | Soups | Skin | Food composition | Food hypersensitivity | Skin tests
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2013, Volume 989, pp. 315 - 322
Conference Proceeding
FOOD SCIENCE AND TECHNOLOGY, ISSN 0101-2061, 06/2019, Volume 39, Issue suppl 1, pp. 35 - 40
The objective of this study was to predict celeriac drying curves using artificial neural networks (ANNs). The experimental data for vacuum drying kinetics of... 
artificial neural networks | SLICES | ENERGY | QUALITY | TEMPERATURE | multilayer feed forward back propagation | FOOD SCIENCE & TECHNOLOGY | drying kinetics | celeriac | TOMATO | GENETIC ALGORITHM | PREDICTION
Journal Article
EFSA Journal, ISSN 1831-4732, 01/2016, Volume 14, Issue 1, p. n/a
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) the Netherlands received an application from Bayer CropScience... 
celeriacs | consumer risk assessment | trifloxystrobin | MRL application
Journal Article
Journal Article
Acta Horticulturae, ISSN 0567-7572, 03/2015, Volume 1079, pp. 659 - 665
Conference Proceeding
EFSA Journal, ISSN 1831-4732, 12/2015, Volume 13, Issue 12, p. n/a
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Germany, received applications from Landwirtschaftliches... 
Florence fennel | fosetyl | blackberry | consumer risk assessment | celeriac | MRL application
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2009, Volume 124, Issue 6, pp. 1273 - 1281.e2
Journal Article
Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 2007, Volume 49, Issue 1, pp. 8 - 11
Four strains of endophytic microorganisms isolated from carrot root were able to carry out the reduction of the carbonyl group with diverse degree of enantio-,... 
Reductases | Carrot | Biocatalysis | Endophytic microorganisms | BIOTRANSFORMATIONS | ENANTIOSELECTIVE REDUCTION | CHEMISTRY, PHYSICAL | BAKERS-YEAST | CELERIAC | IDENTIFICATION | biocatalysis | endophytic microorganisms | ENZYME-SYSTEMS | reductases | CHIRAL ALCOHOLS | CULTURES | carrot
Journal Article
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