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LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 210 - 219
The effect of edible coatings in combination with anti-browning agents on fresh-cut ‘Bravo de Esmolfe’ apple was studied. Four formulations of edible coatings... 
Bravo de Esmolfe | Alginate | Pectin | Fruit quality | ANTIOXIDANT ACTIVITY | ANTIMICROBIAL PROPERTIES | FUJI APPLES | BIOACTIVE COMPOUNDS | ESSENTIAL OILS | ALGINATE COATINGS | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | ASCORBIC-ACID | CHLORINE-DIOXIDE TREATMENT | ANTIBROWNING AGENTS | Antioxidants | Apple | Analysis | Coatings | Convenience foods | Organic acids | Isoflavones
Journal Article
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 598 - 605
The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide... 
NaCl | Caseinomacropeptide | Self-assembly | Salts interactions | Flow behaviour | CaCl2 | CaCl | SALT | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | CASEINATE SOLUTIONS | GLYCOMACROPEPTIDE | GELATION
Journal Article
Journal of Food Safety, ISSN 0149-6085, 08/2019, Volume 39, Issue 4, p. n/a
ABSTRACT The goal of this study was to evaluate factors causing low recovery of Campylobacter during regulatory sampling following acidified sodium chlorite... 
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CARRYOVER | FOOD SCIENCE & TECHNOLOGY | Hydrogen-ion concentration | Peptone | Thiosulfates | Oxidizing agents | Acidification | Reducing agents | pH effects | Recovery | Antiinfectives and antibacterials | Microorganisms | Sodium | Thiosulfate | Neutralizing | Oxidation | Alkalinity | Sodium chlorite | Buffers | Carcasses | Campylobacter
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 2010, Volume 51, Issue 50, pp. 6481 - 6484
An improved method is described for selective room temperature epoxidation of alkenes by sodium chlorite in a solvent mixture of ethanol, acetonitrile, and... 
Epoxidation | Chlorite | Chlorine dioxide | Aldehyde | OXIDATION | AQUEOUS-SOLUTIONS | MECHANISM | HYPOCHLOROUS ACID | TRIETHYLENEDIAMINE | CHEMISTRY, ORGANIC | ION | AMINES | PHENOLS | KINETICS | OLEFINS | Solvents | Sodium | Alkenes | Styrenes | Chlorites | Ethyl alcohol | Aldehydes
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 04/2011, Volume 40, Issue 4, pp. 739 - 746
Esta pesquisa foi realizada com o objetivo de determinar o efeito da inclusão de cal virgem e cloreto de sódio sobre as perdas fermentativas e a estabilidade... 
whitewash | cloreto de sódio | Saccharum officinarum | cal virgem | sodium chlorite
Journal Article
Journal of Power Sources, ISSN 0378-7753, 12/2012, Volume 220, Issue C, pp. 193 - 198
The sodium–nickel chloride (ZEBRA) battery is operated at relatively high temperature (250–350 °C) to achieve adequate electrochemical performance. Reducing... 
Reduced temperature | Planar design | Sodium–nickel chloride battery | Secondary electrolytes | Sodium-nickel chloride battery | SYSTEM | ELECTROCHEMISTRY | ZEBRA BATTERY | CATHODES | ENERGY & FUELS | CELL | Electrochemistry | Electrolytes | Nickel | Batteries | Aluminum oxide | sodium-nickel chloride battery | secondary electrolytes | reduced temperature
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2015, Volume 52, Issue 12, pp. 8236 - 8243
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2017, Volume 97, Issue 13, pp. 4370 - 4378
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 76, pp. 355 - 363
[Display omitted] •Isolation of cellulose fibers was made from energycane using a combined NaOH and NaClO2 treatment.•Most lignin and hemicelluloses were... 
Pyrolysis | Delignification | Lignocellulose | Defibrillation | Energycane bagasse | NANOCELLULOSE | AGRONOMY | WOOD | FTIR SPECTROSCOPY | X-RAY-DIFFRACTION | SUGARCANE BAGASSE | BIOETHANOL | EXTRACTION | AGRICULTURAL ENGINEERING | PRETREATMENT | LIGNIN PYROLYSIS | Thermal properties | Forests and forestry | Cellulose | Fibers
Journal Article
Cellulose, ISSN 0969-0239, 8/2013, Volume 20, Issue 4, pp. 1865 - 1875
Journal Article
Journal of Chemical & Engineering Data, ISSN 0021-9568, 05/2019, Volume 64, Issue 5, pp. 1999 - 2010
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 10/2015, Volume 56, Issue 41, pp. 5607 - 5609
[Display omitted] A facile and environmentally friendly synthesis of both enantiomers of a biologically important 1-N-iminosugar (azasugar) is presented. To... 
Azasugar | 2,3-Epoxyamides | Sodium chlorite | Tandem oxidation | Stereoselective oxidation | OXIDATION | 1-N-IMINOSUGARS | STRATEGY | CHEMISTRY, ORGANIC | ISOFAGOMINE | EPOXIDATION | AMINES | MANGANESE(III) ACETYLACETONATE | CHLORINATION | CARBOXYLIC-ACIDS | AMIDES | Physiological aspects | Lipids | Usage | Enantiomers | Sustainable development
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 9/2016, Volume 96, Issue 5, pp. 703 - 714
The aim of this study was to investigate how the yield and water-holding capacity of pasta filata cheese during scalding-kneading (approx. 60 °C) can be... 
Chemistry | Food Science | Microbiology | Agriculture | Yield | Sodium chloride | Texture | Calcium chloride | Pasta filata cheese | PROTEIN | FOOD SCIENCE & TECHNOLOGY | RHEOLOGY | SALT | CASEIN MICELLES | MOISTURE MOZZARELLA CHEESE | TEMPERATURE | REDUCTION | FUNCTIONALITY | FAT | WATER | Life Sciences
Journal Article
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