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1. Full Text Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
by Vollmer, Maren and Schröter, David and Esders, Selma and Neugart, Susanne and Farquharson, Freda M and Duncan, Sylvia H and Schreiner, Monika and Louis, Petra and Maul, Ronald and Rohn, Sascha
Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 375 - 384
The almost forgotten crop amaranth has gained renewed interest in recent years due to its immense nutritive potential. Health beneficial effects of certain... 
Caffeoylisocitric acid | Chlorogenic acid | Amaranth | In vitro fermentation | Gastrointestinal microbiome | MICROFLORA | BACTERIA | COFFEE | RAT | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | COLONIC METABOLISM | IN-VITRO | POLYPHENOLS | DEHYDROXYLATION | ESTERS | Feces - microbiology | Spectrometry, Mass, Electrospray Ionization | Amaranthus - metabolism | Humans | Chlorogenic Acid - metabolism | Isocitrates - metabolism | Polymerase Chain Reaction | Caffeic Acids - metabolism | Reference Values | Gastrointestinal Microbiome - physiology | Chromatography, High Pressure Liquid | In Vitro Techniques | Microbiota (Symbiotic organisms) | Fermentation | Mass spectrometry | Analysis | Plant metabolites | High performance liquid chromatography | Ionization | Resveratrol | Plants
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2. Full Text In Vitro Gut Metabolism of [U‐13C]‐Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid
by Naranjo Pinta, Martine and Montoliu, Ivan and Aura, Anna‐Marja and Seppänen‐Laakso, Tuulikki and Barron, Denis and Moco, Sofia
Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2018, Volume 62, Issue 22, pp. e1800396 - n/a
Scope Quinic acid in its free form is broadly abundant in plants, and can accumulate in copious amounts in coffee, tea, and certain fruits. However, it has... 
stable isotopes | colonic model | quinate | gut metabolism | metabolomics | quinic acid | MICROBIAL-METABOLISM | DIETARY POLYPHENOLS | COFFEE | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | AROMATIC-COMPOUNDS | CAFFEIC ACID | SHIKIMATE | DEGRADATION | Hydrolysis | Physiological aspects | Metabolomics | Nutrition | Free form | Chlorogenic acid | Esterases | Liquid chromatography | Carboxylic acids | Metabolism | Coffee | High-performance liquid chromatography | Protocatechuic acid | Intermediates | Tea | Microbiota | Microorganisms | Acids | Metabolites | Quinic acid | Biotransformation | Cyclohexane | In vivo methods and tests | Colon | Food processing industry | Carbon 13
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3. Full Text Characterization by LC-MS n of Four New Classes of Chlorogenic Acids in Green Coffee Beans:  Dimethoxycinnamoylquinic Acids, Diferuloylquinic Acids, Caffeoyl-dimethoxycinnamoylquinic Acids, and Feruloyl-dimethoxycinnamoylquinic Acids
by Clifford, Michael N and Knight, Susan and Surucu, Birgul and Kuhnert, Nikolai
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2006, Volume 54, Issue 6, pp. 1957 - 1969
LC-MS4 has been used to detect and characterize in green coffee beans 12 chlorogenic acids not previously reported in nature. These comprise three isomeric... 
Dimethoxycinnamoylquinic acids | LC-MS | Diferuloylquinic acids | Chlorogenic acids | Feruloyl- dimethoxycinnamoylquinic acids | Coffee | Caffeoyl-dimethoxycinnamoylquinic acids
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4. Full Text Bioactive Phenylpropanoids, Phenolic Acid and Phytosterol from Landolphia owariensis P. Beauv Stringy Seed Pulp
by Okonkwo, Tochukwu J. N and Osadebe, Patience O and Proksch, Peter
Phytotherapy Research, ISSN 0951-418X, 01/2016, Volume 30, Issue 1, pp. 78 - 83
Landolphia owariensis P. Beauv is economically important for latex/rubber and folklore medicine. Its stringy seed pulp is freely eaten by humans and animals.... 
(E)‐3‐(3,4‐Dihydroxylcinnamoyl)quinic acid methyl ester [(E)‐Chlorogenic acid methyl ester] | 22,23‐Dihydrostigmaster‐3β‐ol (3β–Sitosterol) | (E)‐3‐(3,4‐Dihydroxylcinnamoyl)quinic acid [(E)‐Chlorogenic acid] | phytosterols | phenolic acid | Landolphia owariensis P. Beauv | phenylpropanoids | 3,4‐Dihydroxylbenzoic acid (Protocatechuic acid) | (E)-3-(3,4-Dihydroxylcinnamoyl)quinic acid methyl ester [(E)-Chlorogenic acid methyl ester] | 22,23-Dihydrostigmaster-3β-ol (3β-Sitosterol) | 3,4-Dihydroxylbenzoic acid (Protocatechuic acid) | (E)-3-(3,4-Dihydroxylcinnamoyl)quinic acid [(E)-Chlorogenic acid] | 23-Dihydrostigmaster-3-ol (3-Sitosterol) | CHEMISTRY, MEDICINAL | 4-Dihydroxylcinnamoyl)quinic acid methyl ester [(E)-Chlorogenic acid methyl ester] | PROTOCATECHUIC ACID | BEHAVIOR | BIOLOGICAL-ACTIVITIES | MECHANISMS | Beauv | Landolphia owariensis P | PROFILE | CHLOROGENIC ACID | 4-Dihydroxylcinnamoyl)quinic acid [(E)-Chlorogenic acid] | PHARMACOLOGY & PHARMACY | (E)-3- | 4-Dihydroxylbenzoic acid (Protocatechuic acid) | Plant Extracts - chemistry | Gas Chromatography-Mass Spectrometry | Apocynaceae - chemistry | Phytosterols - chemistry | Phytosterols - isolation & purification | Quinic Acid - isolation & purification | Quinic Acid - chemistry | Sitosterols - isolation & purification | Chromatography, High Pressure Liquid | Hydroxybenzoates - isolation & purification | Chlorogenic Acid - analogs & derivatives | Chlorogenic Acid - isolation & purification | Hydroxybenzoates - chemistry | Sitosterols - chemistry | Seeds - chemistry | Chlorogenic Acid - chemistry | Chromatography | Phytosterols | Resveratrol
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5. Full Text Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4‑O‑Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract
by Chen, Chunxu and Chen, Guijie and Wan, Peng and Chen, Dan and Zhu, Tao and Hu, Bing and Sun, Yi and Zeng, Xiaoxiong
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 42, pp. 11141 - 11150
The protein–polyphenol layer by layer (LbL) assembled polymer composite microcapsule is a considerable delivery system that can be used to improve the... 
(-)-epigallocatechin gallate | immunoglobulin G | microcapsules | tannin acid | layer by layer | 3,4- O-dicaffeoylquinic acid | bovine serum albumin | DIETARY POLYPHENOLS | FOOD SCIENCE & TECHNOLOGY | IGG | QUARTZ-CRYSTAL MICROBALANCE | MICROBIOTA | NONCOVALENT INTERACTIONS | BETA-LACTOGLOBULIN | MULTILAYER CAPSULES | 3,4-O-dicaffeoylquinic acid | AGRICULTURE, MULTIDISCIPLINARY | TANNIC-ACID | CHEMISTRY, APPLIED | BINDING | MILK | Quinic Acid - analogs & derivatives | Immunoglobulin G - chemistry | Protective Agents - metabolism | Quinic Acid - chemistry | Tannins - chemistry | Protective Agents - chemistry | Gastric Mucosa - metabolism | Drug Carriers - chemistry | Polyphenols - metabolism | Chlorogenic Acid - analogs & derivatives | Animals | Capsules | Adsorption | Cattle | Polyphenols - chemistry | Drug Liberation | Serum Albumin, Bovine - chemistry | Catechin - analogs & derivatives | Intestine, Small - metabolism | Protein Stability | Chlorogenic Acid - chemistry | Catechin - chemistry | Immunoglobulin G - metabolism
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6. Full Text Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family
by Jaiswal, Rakesh and Kiprotich, Joseph and Kuhnert, Nikolai
Phytochemistry, ISSN 0031-9422, 2011, Volume 72, Issue 8, pp. 781 - 790
For the first time 1- -coumaroyl-5-caffeoylquinic acid ( ) and 1- -coumaroyl-3-caffeoylquinic acid ( ) are reported in nature and their regiochemistry is... 
Tandem MS | Feruloylquinic acids | Chlorogenic acids | Asteraceae | Caffeoyl–feruloyltartaric acid | p-Coumaroylquinic acids | p-Coumaroyl–caffeoylquinic acid | Caffeoylquinic acids | Chicoric acid | Caffeoyltartaric acid | Caffeoyl-feruloyltartaric acid | p-Coumaroyl-caffeoylquinic acid | ANTIOXIDANT ACTIVITY | QUINIC ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESSENTIAL OIL | FEVERFEW | PLANT SCIENCES | LC-MSN IDENTIFICATION | HIERARCHICAL SCHEME | COFFEE BEANS | CHLOROGENIC ACID-DERIVATIVES | SOLIDAGO-VIRGAUREA | Quinic Acid - analogs & derivatives | Asteraceae - chemistry | Stereoisomerism | Mass Spectrometry | Quinic Acid - isolation & purification | Quinic Acid - chemistry | Cinnamates - analysis | Quinic Acid - analysis | Molecular Structure | Chlorogenic Acid - chemistry | Mass spectrometry
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7. Full Text Characterization of free, conjugated, and bound phenolic acids in seven commonly consumed vegetables
by Gao, Yuan and Ma, Shuai and Wang, Meng and Feng, Xiao-Yuan
Molecules, ISSN 1420-3049, 11/2017, Volume 22, Issue 11, p. 1878
Phenolic acids are thought to be beneficial for human health and responsible for vegetables' health-promoting properties. Free, conjugated, and bound phenolic... 
Characteristic Components | Region | Vegetables | Phenolic Acid | PCA | FLAVAN-3-OL | BEANS | characteristic components | WHITE | BIOACTIVE COMPOUNDS | phenolic acid | SSP PEKINENSIS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PHASEOLUS-VULGARIS L | vegetables | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT CAPACITY | IN-VITRO | POLYPHENOLS | CHLOROGENIC ACID | region | Quinic Acid - analogs & derivatives | Coumaric Acids - chemistry | Quinic Acid - chemistry | Caffeic Acids - chemistry | Soybeans - chemistry | Tandem Mass Spectrometry | Chlorogenic Acid - analogs & derivatives | Vegetables - chemistry | Hydroxybenzoates - chemistry | Phenols - chemistry | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Gallic Acid - chemistry | Principal Component Analysis | Soybeans | Health promotion | Health | Sinapic acid | p-Coumaric acid | Principal components analysis | Mass spectroscopy | Liquid chromatography | Phenolic acids | Caffeic acid | Ferulic acid | Coumaric acid | Acids | Phenols | Vanillic acid | Human behavior | Mass spectrometry | Kidney transplantation
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8. Full Text In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
by Sato, Yuki and Itagaki, Shirou and Kurokawa, Toshimitsu and Ogura, Jiro and Kobayashi, Masaki and Hirano, Takeshi and Sugawara, Mitsuru and Iseki, Ken
International Journal of Pharmaceutics, ISSN 0378-5173, 01/2011, Volume 403, Issue 1-2, pp. 136 - 138
Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol, chlorogenic acid. Chlorogenic acid... 
Chlorogenic acid | Absorption | Ischemia–reperfusion | Antioxidant | Intestine | Caffeic acid | Ischemia-reperfusion | ISCHEMIA/REPERFUSION INJURY | COTRANSPORT SYSTEM | RAT SMALL-INTESTINE | PHENOLIC-ACIDS | MODEL | ISCHEMIA-REPERFUSION INJURY | FERULIC ACID | DIETARY | PHARMACOLOGY & PHARMACY | Capillary Permeability | Antioxidants - chemistry | Rats, Wistar | Chlorogenic Acid - pharmacology | Chlorogenic Acid - pharmacokinetics | Humans | Superoxides - analysis | Caffeic Acids - pharmacology | Male | Intestinal Absorption | Caffeic Acids - pharmacokinetics | Caffeic Acids - therapeutic use | Reperfusion Injury - metabolism | Caco-2 Cells | Oxidation-Reduction | Rats | Caffeic Acids - chemistry | Antioxidants - pharmacology | Intestine, Small - blood supply | Antioxidants - therapeutic use | Animals | Reperfusion Injury - prevention & control | Intestine, Small - drug effects | Chlorogenic Acid - therapeutic use | Intestine, Small - metabolism | Antioxidants - pharmacokinetics | Chlorogenic Acid - chemistry | Antioxidants | Analysis
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9. Full Text Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn
by Clifford, Michael N and Wu, Weiguo and Kirkpatrick, Jo and Kuhnert, Nikolai
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2007, Volume 55, Issue 3, pp. 929 - 936
Four samples of herbal chrysanthemum have been profiled qualitatively by LC-MS5 to identify their component chlorogenic acids and partially characterize other... 
Caffeic acid glycosides | Dendranthema | Dicaffeoylquinic acid glycosides | Chrysanthemum | P-coumaroylquinic acids | Caffeoyl-hexoses | Asteraceae | Chlorogenic acids | Cynarin | Caffeoylquinic acids | Caffeoylquinic acid glycosides | Beijuhua | caffeoyl-hexoses | LC-MSn | FOOD SCIENCE & TECHNOLOGY | caffeoylquinic acid glycosides | succinoyl-caffeoylquinic acids | dicaffeoylquinic acid glycosides | dicaffeoylquinic acids | caffeoylquinic acids | caffeic acid glycosides | AGRICULTURE, MULTIDISCIPLINARY | Ju Hua | ROOTS | CHEMISTRY, APPLIED | feruloylquinic acids | QUINIC ACID | tricaffeoylquinic acids | ANTIOXIDANTS | p-coumaroylquinic acids | disuccinoyl-caffeoylquinic acids | XANTHIUM-STRUMARIUM | chlorogenic acids | TANDEM MASS-SPECTROMETRY | GREEN COFFEE BEANS | IDENTIFICATION | cynarin | CORONARIUM L | Garland | Gongju | succinoyl-dicaffeoylquinic acids | DIETARY BURDEN | Chlorogenic Acid - analysis | Quinic Acid - analogs & derivatives | Quinic Acid - analysis | Caffeic Acids - analysis | Flowers - chemistry | Succinic Acid - analysis | Chrysanthemum - chemistry
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10. Full Text First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar
by Riondato, Isidoro and Donno, Dario and Roman, Alessandro and Razafintsalama, Vahinalahaja Eliane and Petit, Thomas and Mellano, Maria Gabriella and Torti, Valeria and De Biaggi, Marta and Rakotoniaina, Ernest Naivonirina and Giacoma, Cristina and Beccaro, Gabriele Loris
Journal of Ethnopharmacology, ISSN 0378-8741, 03/2019, Volume 232, pp. 73 - 89
Characterized by one of the highest rates of endemism and biodiversity in the world, Madagascar provides a wide variety of medicinal plants, that could... 
Medicinal plants | Antimicrobial activity | Phytochemicals | Dilobeia thouarsii | Ethnobotany | Macaranga perrieri | Ascorbic acid | Hyperoside | Epicatechin | MONOTERPENES | Coumaric acid | Castalagin | Vescalagin | Ellagic acid | Sabinene | Vitamin C | Terpinolene | Malic acid | VITAMINS | γ-Terpinene | BENZOIC ACIDS | Catechin | Gallic acid | TANNINS | ORGANIC ACIDS | Chlorogenic acid | CATECHINS | Rutin | Tartaric acid | Caffeic acid | Citric acid | Ferulic acid | Isoquercitrin | Dehydroascorbic acid | Oxalic acid | Quercitrin | Quinic acid | Quercetin | Succinic acid | CINNAMIC ACIDS | Limonene | FLAVONOLS | Phellandrene | CHEMISTRY, MEDICINAL | PLANT SCIENCES | QUERCETIN | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | DIVERSITY | MEDICINAL-PLANTS
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11. Full Text Dietary antioxidants as a source of hydrogen peroxide
by Grzesik, Michalina and Bartosz, Grzegorz and Stefaniuk, Ireneusz and Pichla, Monika and Namieśnik, Jacek and Sadowska-Bartosz, Izabela
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H O ) when added to Dulbecco’s modified Eagle’s medium... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Index Medicus
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12. Full Text Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect
by Ferrare, Karine and Bidel, Luc P.R and Awwad, Abdulmomem and Poucheret, Patrick and Cazals, Guillaume and Lazennec, Françoise and Azay-Milhau, Jacqueline and Tournier, Michel and Lajoix, Anne-Dominique and Tousch, Didier
Journal of Ethnopharmacology, ISSN 0378-8741, 04/2018, Volume 215, pp. 241 - 248
Chicory ( L.) is an indigenous vegetable widely cultivated in Europe, America and Asia. In ancient times, the leaves, flowers, seeds, and roots have been used... 
LC-MS analysis | Streptozotocin diabetic rats | Cichorium intybus L. root extract | Antidiabetic effect | L6 cell glucose uptake | L6 cells oxidative stress assay | Chicoric acid and chlorogenic acid | CHEMISTRY, MEDICINAL | PHENOLIC-ACIDS | TANDEM MASS-SPECTROMETRY | IDENTIFICATION | ANTIOXIDANT PROPERTIES | PLANT SCIENCES | PERFORMANCE LIQUID-CHROMATOGRAPHY | IN-VITRO | CAFFEIC ACID | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | STREPTOZOTOCIN | DERIVATIVES | ELECTROSPRAY-IONIZATION | Life Sciences
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13. Full Text Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis)
by Jaiswal, Rakesh and Sovdat, Tina and Vivan, Francesco and Kuhnert, Nikolai
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2010, Volume 58, Issue 9, pp. 5471 - 5484
The chlorogenic acids of mate (Ilex paraguariensis) have been investigated qualitatively by LC-MSn. Forty-two chlorogenic acids were detected and all... 
Caffeoylshikimic acids | Feruloylquinic acids | Caffeoylsinapoylquinic acids | Dicaffeoylquinic acids | Feruloylshikimic acids | Tricaffeoylquinic acids | Chlorogenic acids | Caffeoyl-feruloylquinic acids | Caffeoylquinic acids | Diferuloylquinic acid | caffeoyl-sinapoylquinic acids | caffeoyishikimic acids | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | LEAVES | dicaffeoylquinic acids | Ilex paraguariensis | caffeoyl-epi-quinic acids | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | feruloylshikimic acids | CONSTITUENTS | feruloylquinic acids | AQUEOUS EXTRACT | tricaffeoylquinic acids | DATE PALM | caffeoyl-feruloylquinic acids | XANTHIUM-STRUMARIUM | chlorogenic acids | GREEN COFFEE BEANS | IDENTIFICATION | LC-MS | mate | diferuloylquinic acid | tandem MS | DIETARY BURDEN | Chlorogenic Acid - analysis | Shikimic Acid - chemistry | Chromatography, High Pressure Liquid - methods | Magnetic Resonance Spectroscopy | Ilex - chemistry | Esters | Tandem Mass Spectrometry - methods
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14. Full Text Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
by Goyer, Aymeric and Picard, Maël and Hellmann, Hanjo A and Mooney, Sutton L
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2019, Volume 99, Issue 10, pp. 4842 - 4848
BACKGROUND Changes in the metabolite composition of potato tubers during low‐temperature storage can affect their nutritional value, susceptibility to... 
folates | tyrosine | pyridoxal phosphate | vitamin C | chlorogenic acid | Phosphates | Tyrosine | Phenylalanine | Potatoes | Vitamin C | Phenols | Folic acid | Ascorbic acid | Statistical analysis | Blackspot | Chlorogenic acid | Bruising | Tubers | Organic chemistry | Storage | Acids | Temperature effects | Vitamin B | Food processing industry | Significance | Vitamin B6 | Low temperature
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15. Full Text Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)
by Gonçalves, B and Moeenfard, M and Rocha, F and Alves, A and Estevinho, B.N and Santos, L
Food and Bioprocess Technology, ISSN 1935-5130, 08/2017, Volume 10, Issue 8, pp. 1521 - 1530
Chlorogenic acids, the main polyphenolic group present in coffee, which include the caffeoylquinic acids, are recognized as antioxidants with growing interest... 
Spray drying | Chlorogenic acid | Microencapsulation | Controlled release studies | Biopolymers | Antioxidant activity | MODIFIED CHITOSAN | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | SPRAY-DRYING PROCESS | VITAMIN-A | CULTIVARS | BETA-GALACTOSIDASE | DIFFERENT BIOPOLYMERS | Antioxidants | Analysis
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