X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (23522) 23522
Journal Article (2327) 2327
Magazine Article (911) 911
Newspaper Article (788) 788
Book Chapter (111) 111
Trade Publication Article (102) 102
Book / eBook (95) 95
Web Resource (92) 92
Newsletter (83) 83
Publication (70) 70
Dissertation (48) 48
Archival Material (36) 36
Book Review (31) 31
Government Document (22) 22
Conference Proceeding (18) 18
Reference (13) 13
Streaming Video (6) 6
Market Research (2) 2
Microfilm (2) 2
Transcript (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
chemistry (20229) 20229
metallurgy (20174) 20174
human necessities (15708) 15708
organic chemistry (12706) 12706
agriculture (10513) 10513
forestry (10445) 10445
trapping (10443) 10443
hunting (10436) 10436
animal husbandry (10435) 10435
fishing (10435) 10435
biocides, e.g. as disinfectants, as pesticides, as herbicides (10027) 10027
pest repellants or attractants (10027) 10027
plant growth regulators (10027) 10027
preservation of bodies of humans or animals or plants or partsthereof (10027) 10027
microbiology (8000) 8000
wine (7944) 7944
beer (7892) 7892
vinegar (7888) 7888
spirits (7812) 7812
biochemistry (7808) 7808
enzymology (7801) 7801
mutation or genetic engineering (7801) 7801
hygiene (6764) 6764
medical or veterinary science (6762) 6762
preparations for medical, dental, or toilet purposes (6329) 6329
compositions or test papers therefor (5538) 5538
condition-responsive control in microbiological orenzymological processes (5538) 5538
measuring or testing processes involving enzymes, nucleicacids or microorganisms (5538) 5538
processes of preparing such compositions (5538) 5538
heterocyclic compounds (5119) 5119
sugars (4862) 4862
derivatives thereof (4855) 4855
culture media (4850) 4850
compositions thereof (4829) 4829
microorganisms or enzymes (4829) 4829
propagating, preserving or maintaining microorganisms (4829) 4829
nucleic acids (4818) 4818
nucleosides (4812) 4812
nucleotides (4812) 4812
candles (4614) 4614
animal and vegetable oils, fats, fatty substances and waxes (4613) 4613
detergents (4613) 4613
fatty acids therefrom (4613) 4613
physics (3977) 3977
specific therapeutic activity of chemical compounds ormedicinal preparations (3853) 3853
testing (3810) 3810
measuring (3800) 3800
investigating or analysing materials by determining theirchemical or physical properties (3789) 3789
detergent compositions (3582) 3582
recovery of glycerol (3582) 3582
resin soaps (3582) 3582
soap or soap-making (3582) 3582
use of single substances as detergents (3582) 3582
acyclic or carbocyclic compounds (3143) 3143
general tagging of cross-sectional technologies spanning over several sections of the ipc (2806) 2806
general tagging of new technological developments (2806) 2806
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (2806) 2806
peptides (2790) 2790
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (2486) 2486
technical subjects covered by former uspc (2276) 2276
performing operations (1924) 1924
transporting (1924) 1924
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (1917) 1917
cider (1612) 1612
processes using microorganisms (1610) 1610
physical or chemical processes or apparatus in general (1318) 1318
foods or foodstuffs (1140) 1140
their treatment, not covered by other classes (1140) 1140
acyclic, carbocyclic or heterocyclic compounds containingelements other than carbon, hydrogen, halogen, oxygen, nitrogen,sulfur, selenium or tellurium (1075) 1075
specific use of cosmetics or similar toiletpreparations (877) 877
compositions based thereon (859) 859
organic macromolecular compounds (859) 859
their preparation or chemical working-up (859) 859
humans (785) 785
chemical or physical processes, e.g. catalysis or colloidchemistry (744) 744
their relevant apparatus (744) 744
essential oils (729) 729
perfumes (722) 722
producing, refining and preservingfats, fatty substances (721) 721
dyes (706) 706
adhesives (705) 705
paints (705) 705
miscellaneous applications of materials (704) 704
miscellaneous compositions (704) 704
natural resins (704) 704
polishes (704) 704
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (691) 691
preservation of foods or foodstuffs, in general (691) 691
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (691) 691
food science & technology (643) 643
paper (622) 622
textiles (620) 620
apparatus therefor (601) 601
technologies or applications for mitigation or adaptation againstclimate change (587) 587
flexible materials not otherwise provided for (539) 539
laundering (539) 539
treatment of textiles or the like (539) 539
technical subjects covered by former us classification (513) 513
ciders (487) 487
general methods of organic chemistry (486) 486
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (73) 73
Thomas Fisher Rare Book - Rare Book (12) 12
Gerstein Science - Stacks (5) 5
Robarts - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
Media Commons - Microtexts (3) 3
Earth Sciences (Noranda) - Stacks (2) 2
Robarts - Storage (2) 2
UTL at Downsview - May be requested (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
St. Michael's College (John M. Kelly) - Rare Book (1) 1
Victoria University E.J. Pratt - Rare Book (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
Danish (22150) 22150
English (4569) 4569
German (1088) 1088
French (1067) 1067
Swedish (928) 928
Norwegian (107) 107
Spanish (24) 24
Chinese (8) 8
Turkish (5) 5
Japanese (4) 4
Portuguese (4) 4
Czech (3) 3
Finnish (3) 3
Polish (3) 3
Russian (3) 3
Indonesian (2) 2
Korean (2) 2
Persian (2) 2
Urdu (2) 2
Arabic (1) 1
Croatian (1) 1
Estonian (1) 1
Hindi (1) 1
Hungarian (1) 1
Occitan (1) 1
Romanian (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2001, New ed., ISBN 9781861741097, xviii, 86
Book
1971, ISBN 9780885140008, 112
Book
1946, Encyclopédie des connaissances agricoles., vi, 199
Book
1920, 2e éd., Encyclopédie agricole., 562
Book
1900, Volume no. 14, [1] sheet
Book
1744, 4th ed., 72
Book
2011, Edible, ISBN 1861898487, 132 pages
Includes a selection of recipes. 
Apples | Cider | Cooking (Apples) | History | Cooking (Dates)
Book
2001, ISBN 1874336873, 80
Book
1984, [Rev. ed.]., ISBN 0882662422, 188
Book
1953, Technical publication, Volume no. 2., 109
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.