X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1735) 1735
Publication (92) 92
Trade Publication Article (55) 55
Magazine Article (31) 31
Book Chapter (26) 26
Book Review (9) 9
Conference Proceeding (4) 4
Dissertation (4) 4
Book / eBook (2) 2
Newspaper Article (2) 2
Web Resource (2) 2
Government Document (1) 1
Newsletter (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
colostrum (1231) 1231
animals (834) 834
index medicus (795) 795
female (781) 781
cattle (543) 543
agriculture, dairy & animal science (528) 528
milk (520) 520
pregnancy (458) 458
food science & technology (365) 365
veterinary sciences (359) 359
calves (306) 306
humans (289) 289
lactation (276) 276
colostrum - immunology (258) 258
colostrum - chemistry (256) 256
male (224) 224
immunoglobulin g (220) 220
bovine colostrum (190) 190
analysis (188) 188
nutrition (186) 186
proteins (185) 185
immunoglobulins (175) 175
animals, newborn (166) 166
immunity (163) 163
health aspects (162) 162
infants (146) 146
growth (144) 144
research (138) 138
swine (138) 138
weaning (138) 138
dietary supplements (129) 129
milk - chemistry (129) 129
immunoglobulin g - blood (119) 119
diet (117) 117
calf (116) 116
sheep (114) 114
physiological aspects (110) 110
breast feeding (109) 109
immunology (109) 109
adult (108) 108
serum (108) 108
health (105) 105
quality (105) 105
immunoglobulin (104) 104
mortality (103) 103
cattle - immunology (101) 101
nutrition & dietetics (100) 100
absorption (98) 98
colostrum - metabolism (98) 98
breast milk (97) 97
infant, newborn (97) 97
performance (97) 97
dairy calves (96) 96
dairy cattle (96) 96
passive transfer (96) 96
food and beverages (92) 92
time factors (92) 92
studies (88) 88
igg (86) 86
hogs (83) 83
immunoglobulin g - analysis (83) 83
cows (82) 82
neonates (82) 82
blood (81) 81
protein (81) 81
dairy-cows (80) 80
management (80) 80
cattle - physiology (79) 79
mothers (79) 79
breastfeeding & lactation (77) 77
infant (75) 75
life sciences (75) 75
parturition (75) 75
supplementation (75) 75
veterinary medicine (75) 75
breast-milk (74) 74
birth (72) 72
milk, human - chemistry (72) 72
immune system (71) 71
animals, newborn - immunology (70) 70
fluids and secretions (70) 70
food and nutrition (68) 68
fatty acids (67) 67
animal diseases (66) 66
farms (66) 66
neonatal calves (66) 66
animal nutritional physiological phenomena (65) 65
antibodies (65) 65
newborn calves (65) 65
diet - veterinary (64) 64
metabolism (64) 64
pediatrics (63) 63
disease (62) 62
plasma (62) 62
animal feed (61) 61
body weight (61) 61
birth weight (60) 60
microbiology (60) 60
research article (60) 60
gestation (59) 59
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1766) 1766
German (23) 23
Portuguese (6) 6
Bulgarian (4) 4
Czech (4) 4
French (4) 4
Japanese (4) 4
Dutch (3) 3
Italian (3) 3
Polish (3) 3
Slovak (3) 3
Turkish (3) 3
Chinese (2) 2
Korean (2) 2
Spanish (2) 2
Croatian (1) 1
Indonesian (1) 1
Russian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 567 - 572
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used... 
Cyclic voltammetry | Total antioxidant capacity | Differential pulse voltammetry | Breast milk | BEHAVIOR | WINES | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | NUTRITION & DIETETICS | NUTRITION | INFANT | CHEMISTRY, APPLIED | COLOSTRUM | Antioxidants | Picrates | Electrochemical Techniques | Biphenyl Compounds | Milk, Human - chemistry | Humans | Electrochemistry | Analysis
Journal Article
Australian Veterinary Journal, ISSN 0005-0423, 11/2017, Volume 95, Issue 11, pp. 421 - 426
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 08/2019, Volume 102, Issue 8, pp. 7453 - 7458
Several factors have been reported to influence colostrum quality (immunoglobulin concentration). To date, knowledge of the influence of climatic factors in... 
MILK-PRODUCTION | AGRICULTURE, DAIRY & ANIMAL SCIENCE | parity | DRY PERIOD LENGTH | FOOD SCIENCE & TECHNOLOGY | length of dry period | colostrum quantity | 1ST MILKING | DETECT SUBCLINICAL KETOSIS | HEAT-STRESS | colostrum quality | DAIRY-COWS | GROWTH | LATE-GESTATION | temperature-humidity-index | IMMUNOGLOBULIN-G CONCENTRATION | IMMUNE FUNCTION
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 01/2015, Volume 98, Issue 1, pp. 595 - 601
Journal Article
Journal of Proteomics, ISSN 1874-3919, 09/2016, Volume 147, pp. 48 - 55
The growing consumption of nutritional supplements might represent a problem, given the concern about the quality of these supplements. One of the most used... 
Whey protein | Mass spectrometry | Nutritional supplements | Proteomics | Quality control | PRECURSOR | SHOTGUN PROTEOMICS | MILK ADULTERATION | MS | RESOLUTION | BIOCHEMICAL RESEARCH METHODS | TANDEM MASS-SPECTROMETRY | CHROMATOGRAPHY | FOOD-TECHNOLOGY | COLOSTRUM | Milk proteins | Dietary supplements | Quality management
Journal Article