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Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2013, Volume 53, Issue 5, pp. 435 - 450
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2011, Volume 22, Issue 6, pp. 292 - 303
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 4/2019, Volume 12, Issue 4, pp. 587 - 598
Journal Article
International Food Research Journal, ISSN 1985-4668, 2008, Volume 15, Issue 3, pp. 237 - 248
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 570 - 578
To increase the useful life of food products, edible coatings were developed using flour made from ripe “Prata” banana (Musa spp.) peels and cornstarch, a low... 
Musa spp | Response surface methodology | Agrifood residue | Edible films | WHEAT GLUTEN | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | CHITOSAN | MECHANICAL-PROPERTIES | COMPOSITE FILMS | WASTE | NANOCOMPOSITES | WATER-VAPOR PERMEABILITY | FRUIT | CHEMISTRY, APPLIED | STARCH FILMS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 10/2014, Volume 96, pp. 106 - 109
•Composite chitosan–gelatin coatings were for the first time applied to peppers.•The coatings reduce microbial spoilage and water loss and enhance... 
Composite edible coating | Firmness | Botrytis cinerea | Pepper | Storability | STORAGE | HORTICULTURE | FRUITS | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | Coatings
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2010, Volume 75, Issue 8, pp. S418 - S426
Journal Article
Journal Article