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Food chemistry, ISSN 0308-8146, 1976
Journal
Journal
2009, ISBN 1848600380, xxiv, 589
By drawing on international cross-phase and cross-disciplinary research perspectives, this book offers a comprehensive review of writing development,... 
Composition and exercises | Study and teaching | English language | Composition (Language arts)
Book
1987, 1, ISBN 0849355257, 218
This volume provides a detailed examination of phycobiliproteins, the photosynthetic antenna pigments found in algae. 
Phycobiliproteins | Composition | Photosynthesis | Algae | Botany
Book
Journal of food biochemistry, ISSN 0145-8884, 1977
Journal
09/2019, ISBN 9782897056315, 270 pages
"Nous savons tous qu'il ne se passe rien de particulier dans notre pot de yogourt lorsque vient le jour de sa date de péremption. Ce que nous ne savons pas... 
Composition | Aliments | Conservation | Food
Book
International journal of food properties, ISSN 1094-2912, 1998
Journal
2017, ISBN 202135234X, 230 pages
Book
2005, ISBN 9780127639529, xix, 620
Bio-Based Polymers and Composites is the first book systematically describing the green engineering, chemistry and manufacture of biobased polymers and... 
Composition | Plants | Plant polymers | Biopolymers
Book
2012, ISBN 9780199583942, xv, 308
This book explores the social and the cultural contexts in which creativity in music occurs. It begins by considering what constitutes creativity — taking a... 
Composition (Music) | Psychological aspects | Creative ability | Music | Instruction and study | Social Psychology | Music Psychology | Sound designing | Musical education | Singing | Improvising | Musical creativities | Social context | Cultural context | Songwriting | Creativity | Creation (Literary, artistic, etc.)
Book
2017, Musical treatises, ISBN 9782503574639, Volume IV, li pages, 178 unnumbered pages
Giorgio Antoniotto was an Italian living in London when he published his treatise in English. Antoniotto's treatise shows surprising emphases on Rameau's... 
Composition (Music) | Music theory | 1700-1799 | History
Book
1990, 1, ISBN 9780849349683, 378
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by... 
Phenols | Composition | Physiology | Physiologie | Fruit | Fruits | Food Chemistry | Fruit-Composition | Fruit-Physiology
Book
2008, 2nd ed., ISBN 9780123705013, xxx, 1202
The book provides researchers working in such fields as biochemistry,molecular biology, immunology, pharmacology, cell biology, and microbiology proven methods... 
Bioconjugates | Synthesis
Book
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