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2010, 1. Aufl., ISBN 9780470253175, x, 363
"This book describes the theories, applications, and challenges for different oral controlled release formulations... 
Drugs | Administration, Oral | Oral medication | Delayed-Action Preparations | Controlled release | Drug Design | Chemistry | Organic | SCIENCE
Book
2011, Advances in Delivery Science and Technology, ISBN 1461410037, 414
There are many ways in which controlled release optimizes drug performance. This volume includes contributions from academics... 
Delayed-Action Preparations - administration & dosage | Pharmaceutical Sciences/Technology | Biomedical and Life Sciences | Biomedicine | Drugs | Drug delivery systems
eBook
2008, 2nd ed., Drugs and the pharmaceutical sciences, ISBN 9781420044355, Volume 183-184, 2 v.
... and transdermal, nasal, vaginal, and pulmonary delivery routes, providing insight and critical assessment of the many available and emerging modified release drug delivery... 
Controlled release preparations | Technology, Pharmaceutical | Controlled release technology | Delayed-Action Preparations | Drug Delivery Systems
Book
Chemical communications (Cambridge, England), ISSN 1364-548X, 2014, Volume 50, Issue 28, pp. 3644 - 3660
Effector systems, sensing and controlled release of the biosignaling molecule carbon monoxide are featured. Carbon monoxide (CO... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Index Medicus | Design engineering | Monitors | Pharmacology | Ion channels | Carbon monoxide | Metal carbonyls | Chemical compounds | Controlled release | carbon monoxide | haem | CO sensing | CO-releasing molecules | ion channels
Journal Article
2008, Woodhead Publishing Series in Food Science, Technology and, ISBN 1420074369, xvii, 478
.... Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Controlled release technology
Book