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01/2018, ISBN 3319582348, 513
Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the... 
Microbreweries | Economics | R & D/Technology Policy | Economic History | Entrepreneurship | Agricultural Economics | Industrial Organization
eBook
Food Research International, ISSN 0963-9969, 01/2017, Volume 91, pp. 183 - 198
To uncover patterns of consumer interest in craft beers, the authors explored the quality perception of craft beers in a panel of industrial mass-marketed beer... 
Industrial beer | Craft beer | Conjoint analysis | Preference | Consumers | QUALITY | INFORMATION | FOOD SCIENCE & TECHNOLOGY | CONJOINT-ANALYSIS | ATTITUDES | PERCEPTION | GENDER | ACCEPTANCE | CONSUMPTION | FOOD | Beer - economics | Humans | Sex Factors | Taste Perception | Consumer Behavior - economics | Female | Italy | Male | Taste | Fermentation | Product Packaging | Case studies | Rankings | Raw materials | Steel, Stainless | Beer | Consumer behavior | Analysis | Marketing research
Journal Article
PLoS One, ISSN 1932-6203, 2017, Volume 12, Issue 10, p. e0185887
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | SCIENTIFIC OPINION | IMMUNOAFFINITY CLEANUP | LINKED-IMMUNOSORBENT-ASSAY | FUMONISIN B-1 | MULTIDISCIPLINARY SCIENCES | CONJUGATED FUSARIUM MYCOTOXINS | IMPORTED BEERS | DEOXYNIVALENOL | OCHRATOXIN | ZEARALENONE | Chromatography, Liquid | Tandem Mass Spectrometry | Limit of Detection | Mycotoxins - analysis | Beer - microbiology | Mycotoxins | Research | Aflatoxins | Immunoassay | Cereals | Laboratories | Zearalenone | Ochratoxin A | Beer | Nivalenol | Metabolites | Public health | Barley | Food contamination & poisoning | Fumonisins | Mass spectroscopy | Liquid chromatography | Brewing | Deoxynivalenol | Metabolism | Chromatography | Surveys | Aflatoxin B1 | Scientific imaging | Toxins | Food safety | Crafts | Sulfate | Mass spectrometry | Breweries | Cancer | BU Contaminanten & Toxines | RIKILT - BU Toxicologie Bioassays & Novel Foods | Organische Chemie | BU Toxicologie, Novel Foods & Agroketens | BU Toxicology, Novel Foods & Agrochains | RIKILT - BU Authenticity & Nutrients | RIKILT - Business unit Contaminanten & Toxines | BU Contaminants & Toxins | Laboratory for Organic Chemistry | BU Authenticity & Nutrients | RIKILT - Sample Administration and Coordination | RIKILT - Business unit Contaminants & Toxins | RIKILT - BU Toxicology Bioassays & Novel Foods | BU Authenticity & Bioassays | RIKILT - Monsteradministratie & Coördinatie | BU Toxicologie Bioassays & Novel Foods | VLAG | Laboratorium voor Organische chemie | Monsteradministratie & Coördinatie | RIKILT - BU Authenticiteit & Nutriënten | BU Authenticiteit & Nutrienten | BU Toxicology Bioassays & Novel Foods | BU Authenticiteit & Bioassays | Organic Chemistry
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2015, Volume 41, pp. 214 - 224
The aim of this paper is to study the emerging craft beer industry from a consumer preference perspective. The craft beer industry is one of the growing... 
Commercial beer | Consumer preference perspective | Craft beer | Beer choice and consumption | BRAND PREFERENCES | PERCEPTION | BIAS | FOOD SCIENCE & TECHNOLOGY | Consumer behavior | Analysis | Consumer preferences | Beer
Journal Article
Journal of Food and Nutrition Research, ISSN 1336-8672, 2019, Volume 58, Issue 1, pp. 63 - 74
The objective of this paper is to evaluate how globalization of Slovak economy and its economic growth affected not only the structure of the traditional beer... 
Demand | Craft beer | Slovakia | Globalization | Quality | Product diversity | craft beer | AMERICAN | product diversity | globalization | FOOD SCIENCE & TECHNOLOGY | DYNAMICS | demand | CONSUMPTION | quality
Journal Article
Journal of Food and Nutrition Research, ISSN 1336-8672, 01/2019, Volume 58, Issue 1, p. 63
The objective of this paper is to evaluate how globalization of Slovak economy and its economic growth affected not only the structure of the traditional beer... 
Economics | Globalization | Brewing | Economic development | Beer | Industrial development | Motivation | Economic growth | Taxation | Crafts | Breweries | Expansion | Styles
Journal Article
Journal of Agricultural and Resource Economics, ISSN 1068-5502, 8/2014, Volume 39, Issue 2, pp. 174 - 187
Journal Article
British Food Journal, ISSN 0007-070X, 2018, Volume 121, Issue 2, pp. 359 - 370
Purpose The purpose of this paper is to consider the design of experiential marketing strategies within the luxury beer category. Design/methodology/approach... 
Craft beer | Luxury marketing | Luxury beer | Experiential marketing | SATISFACTION | CATALOG | CUSTOMER EXPERIENTIAL VALUE | INTERNET | FOOD SCIENCE & TECHNOLOGY | INTENTION | BRAND | PERCEPTIONS | Competition | Consumers | Markets | Research | Music festivals | Marketing | Beer | Tourism | Return on investment | Competitive advantage | Coffeehouses | Aesthetics | Breweries
Journal Article
European Food Research and Technology, ISSN 1438-2377, 6/2019, Volume 245, Issue 6, pp. 1229 - 1238
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 04/2014, Volume 820, pp. 23 - 31
Journal Article
Sociology, ISSN 0038-0385, 10/2019, Volume 53, Issue 5, pp. 951 - 966
Neo-artisanal production is a growing milieu of contemporary urban cultural economy. This article positions one area of this neo-artisanship – ‘craft’ beer... 
stratification | craft | MIDDLE CLASSES | ENTREPRENEURSHIP | brewing | CULTURAL-ECONOMY | BOURDIEUS | culture | London | place | gentrification | class | AGE | SOCIOLOGY | Urban areas | Breweries | Microbreweries | Beer
Journal Article
Food Quality and Preference, ISSN 0950-3293, 10/2016, Volume 53, pp. 19 - 28
Consumption of craft beer has been changing worldwide; it passed from a rarely known to a common product amongst consumers. In the past years craft beer sales... 
Cross-cultural | Social representation | Mexico | Drinking experience | Craft beer | France | WINE | FOOD SCIENCE & TECHNOLOGY | CONSUMERS | CONSUMPTION | Beer | Life Sciences | Food and Nutrition
Journal Article