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Molecular Nutrition & Food Research, ISSN 1613-4125, 12/2018, Volume 62, Issue 24, pp. e1800942 - n/a
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2017, Volume 85, pp. 204 - 211
The aim of this study was to compare the thermal properties of cranberry fruits measured with a thermal probe with the values calculated based on the chemical... 
Hot air convective drying | Mathematical modelling | Thermophysical properties | Microwave vacuum drying | Cranberries | QUALITY | DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | EFFECTIVE THERMAL-CONDUCTIVITY | ANTIOXIDANT CAPACITY | Thermal properties | Analysis | Dried fruit | Electric properties
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 08/2015, Volume 17, pp. 235 - 242
•A phenolic-free fraction was purified from American cranberry (Vaccinium macrocarpon).•Constituents of the fraction were predominantly composed of... 
Biofilm | Phenolic | American cranberry | Oligosaccharide | Escherichia coli | Vaccinium macrocarpon | PRIMARY-CELL WALLS | PECTINS | PROANTHOCYANIDINS | COVALENT LINKAGE | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | XYLOGLUCAN | IN-VITRO | INHIBIT ADHERENCE | POLYSACCHARIDES | PLANTS | oligosaccharide | biofilm | phenolic
Journal Article
Journal Article
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 77, pp. 658 - 665
[Display omitted] •Cranberry products were characterized by a high content of bioactive compounds.•Pomaces obtained from crushed fruits are the most valuable... 
Total phenolics | FRAP | DPPH | ABTS | Pomace | Cranberry | FRUITS | AGRONOMY | PHENOLIC ANTIOXIDANTS | ANTHOCYANINS | FLAVONOIDS | BLUEBERRIES | IDENTIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | FRACTION | AGRICULTURAL ENGINEERING | EXTRACTS | Antioxidants
Journal Article
Journal of Berry Research, ISSN 1878-5093, 06/2016, Volume 6, Issue 2, pp. 149 - 158
BACKGROUND: The formation and accumulation of advanced glycation end-products (AGEs) are implicated in several chronic human illnesses including type-2... 
Vaccinium macrocarpon, cranberry | advanced glycation end-products | oligosaccharides | free radical scavenging | ESCHERICHIA-COLI | MECHANISMS | SCAVENGING REACTIVE CARBONYLS | Vaccinium macrocarpon | PLANT SCIENCES | PHYTOCHEMICALS | METABOLISM | DISEASE | cranberry | JUICE | ENDPRODUCTS | GALLOTANNIN
Journal Article