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Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 03/2020, Volume 317, p. 108463
Paocai is a widely consumed Chinese traditional fermented vegetable product. To understand the effect of temperature on paocai fermentation flora, the... 
Temperature | Paocai | Culture-dependent method | Bacterial succession | Culture-independent method
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2014, Volume 182-183, pp. 57 - 62
Chinese Daqu is used as a starter for liquor and vinegar fermentations. It is produced by solid state fermentation of cereal–pulse mixtures. A succession of... 
diversity | liquor | culture-independent methods
Journal Article
Gut Microbes, ISSN 1949-0976, 03/2019, Volume 10, Issue 2, pp. 115 - 132
Methane is generated in the foregut of all ruminant animals by the microorganisms present. Dietary manipulation is regarded as the most effective and most... 
shotgun | Rumen | genomics | culture independent | microbiome
Journal Article
Journal Article
Journal of Veterinary Diagnostic Investigation, ISSN 1040-6387, 9/2019, Volume 31, Issue 5, pp. 792 - 794
We report herein the use of crude extracts obtained from samples of Taylorella equigenitalis–infected horses for the purpose of multi-locus sequence typing... 
contagious equine metritis | Taylorella equigenitalis | VETERINARY SCIENCES | OUTBREAK | direct culture-independent strain typing | PCR
Journal Article
Journal Article