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1. Full Text Solute-solute and solute-solvent interactions of drug sodium salicylate in aqueous-glucose/sucrose solutions at temperatures from 293.15 to 318.15 K: A physicochemical study
by Ankita and Nain, Anil Kumar
Journal of Molecular Liquids, ISSN 0167-7322, 11/2019, p. 112006
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2. Full Text Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of isoniazid in aqueous-glucose/sucrose solutions at temperatures from 293.15 K to 318.15 K
by Ankita and Nain, Anil Kumar
The Journal of Chemical Thermodynamics, ISSN 0021-9614, 06/2019, Volume 133, pp. 123 - 134
Variations of apparent molar volume, vs. molality, of isoniazid in 10% sucrose + water at temperatures, /K = 293.15, ♦; /K = 298.15, ■; /K = 303.15, ▲;... 
Viscosity | d-Glucose/d-sucrose | Ultrasonic speed | Density | Isoniazid | Molecular interactions | D-Glucose/D-sucrose | TRANSPORT-PROPERTIES | SODIUM-CHLORIDE | CHEMISTRY, PHYSICAL | SOLVATION BEHAVIOR | THERMODYNAMICS | PARTIAL MOLAR VOLUMES | GLUCOSE SOLUTIONS | BETAINE HYDROCHLORIDE DRUG | SUCROSE | ELECTROLYTIC SOLUTIONS | WATER | Thermodynamics
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3. Development of Sucrose Sensor Utilizing Mutarotation Reaction in Phosphate Buffer Saline
by Asami, K and Inaba, A and Ohtaguchi, K
KAGAKU KOGAKU RONBUNSHU, ISSN 0386-216X, 2010, Volume 36, Issue 1, pp. 51 - 56
In this paper, sucrose sensor utilizing two enzymes, invertase (INV) and glucose oxidase (GOD), was developed without utilizing pig kidney mutarotase, which... 
ENGINEERING, CHEMICAL | Mutarotation | ELECTRODE | Sucrose sensor | D-GLUCOSE OXIDASE | Phosphate ion concentration
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4. Full Text 二成分系水溶液の希釈に伴う体積変化に関する考察 (1) -推算式の誘導とD-グルコース水溶液およびスクロース水溶液への適用
by 中川 徹夫
論集, ISSN 0389-1658, 12/2012, Volume 59, pp. 93 - 102
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5. Full Text ダイジョ(Dioscorea alata L.)の節部切片培養における糖の種類と濃度が幼植物成育に及ぼす影響
by 妙田 貴生 and 小塩 海平 and 平井 八十一 and 藤巻 宏 and 菊池 文雄 and 豊原 秀和
熱帯農業, ISSN 0021-5260, 09/2001, Volume 45, Issue 3, pp. 209 - 215
ダイジョ(D.alata)の2品種を用いて, 節部切片培養に有効な糖の種類と濃度を検討した.MS培地にショ糖およびブドウ糖をそれぞれ2,3,4,6,8%の5段階の濃度で加えた培地を用いた.その結果, 節部切片からの植物体再生率には, 糖の種類や濃度による効果の差異は認められなかった.しかし,... 
幼植物体 | ヤマノイモ科 | 培地 | 組織培養
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6. Full Text The Biosynthesis of Carbon-14-Labelled Compounds I. Preparation of 14C-Labelled Starch, D-Glucose, D-Fructose and Sucrose by means of Photosynthesis
by YOKOSHIMA, Tetsuyoshi and HASEGAWA, Masaru and Daiichi Pure Chemicals Co., Ltd., Japan
Radioisotopes (Tokyo), ISSN 0033-8303, 01/1961, Volume 10, Issue 4
C14-labelled starch, D-glucose, D-fructose, and sucrose were prepared in a good yield by means of photosynthesis from a tobacco leaf exposed to an atmosphere... 
VACUUM | CARBON 14 | SOLVENT EXTRACTION | CHROMATOGRAPHY | SUGARS | SULFURIC ACID | BUTANOL | BIOCHEMISTRY | STARCH | CHEMISTRY | LABELLED COMPOUNDS | PREPARATION | PHOTOSYNTHESIS | GLUCOSE-D | LIGHT | HYDROLYSIS | RESINS | SOLUTIONS | TOBACCO | SUCROSE | ETHANOL | PLANTS | CARBON DIOXIDE | CHLOROPHYLL | CELLULOSE | CARBOHYDRATES
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