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The Journal of Chemical Thermodynamics, ISSN 0021-9614, 06/2019, Volume 133, pp. 123 - 134
Variations of apparent molar volume, vs. molality, of isoniazid in 10% sucrose + water at temperatures, /K = 293.15, ♦; /K = 298.15, ■; /K = 303.15, ▲;... 
Viscosity | d-Glucose/d-sucrose | Ultrasonic speed | Density | Isoniazid | Molecular interactions | D-Glucose/D-sucrose | TRANSPORT-PROPERTIES | SODIUM-CHLORIDE | CHEMISTRY, PHYSICAL | SOLVATION BEHAVIOR | THERMODYNAMICS | PARTIAL MOLAR VOLUMES | GLUCOSE SOLUTIONS | BETAINE HYDROCHLORIDE DRUG | SUCROSE | ELECTROLYTIC SOLUTIONS | WATER | Thermodynamics
Journal Article
KAGAKU KOGAKU RONBUNSHU, ISSN 0386-216X, 2010, Volume 36, Issue 1, pp. 51 - 56
In this paper, sucrose sensor utilizing two enzymes, invertase (INV) and glucose oxidase (GOD), was developed without utilizing pig kidney mutarotase, which... 
ENGINEERING, CHEMICAL | Mutarotation | ELECTRODE | Sucrose sensor | D-GLUCOSE OXIDASE | Phosphate ion concentration
Journal Article
熱帯農業, ISSN 0021-5260, 09/2001, Volume 45, Issue 3, pp. 209 - 215
ダイジョ(D.alata)の2品種を用いて, 節部切片培養に有効な糖の種類と濃度を検討した.MS培地にショ糖およびブドウ糖をそれぞれ2,3,4,6,8%の5段階の濃度で加えた培地を用いた.その結果, 節部切片からの植物体再生率には, 糖の種類や濃度による効果の差異は認められなかった.しかし,... 
幼植物体 | ヤマノイモ科 | 培地 | 組織培養
Journal Article
Radioisotopes (Tokyo), ISSN 0033-8303, 01/1961, Volume 10, Issue 4
C14-labelled starch, D-glucose, D-fructose, and sucrose were prepared in a good yield by means of photosynthesis from a tobacco leaf exposed to an atmosphere... 
VACUUM | CARBON 14 | SOLVENT EXTRACTION | CHROMATOGRAPHY | SUGARS | SULFURIC ACID | BUTANOL | BIOCHEMISTRY | STARCH | CHEMISTRY | LABELLED COMPOUNDS | PREPARATION | PHOTOSYNTHESIS | GLUCOSE-D | LIGHT | HYDROLYSIS | RESINS | SOLUTIONS | TOBACCO | SUCROSE | ETHANOL | PLANTS | CARBON DIOXIDE | CHLOROPHYLL | CELLULOSE | CARBOHYDRATES
Journal Article
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