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Chemical engineering science, ISSN 0009-2509, 02/2016, Volume 141, pp. 315 - 329
Journal Article
Journal of dairy science, ISSN 0022-0302, 08/2019, Volume 102, Issue 8, pp. 7483 - 7493
...). A gradual cessation of lactation (by feeding or milking frequency reduction) has been the generally recommended method for drying off cows to prevent these adverse effects... 
drying off | intramammary infection | economics | dairy cow | cabergoline | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology
Journal Article
2017, 1st ed., ISBN 9781118930496, 339
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients... 
TECHNOLOGY & ENGINEERING | General | Food Science | Dairy products | Drying
eBook
Applied and environmental microbiology, ISSN 0099-2240, 06/2000, Volume 66, Issue 6, pp. 2605 - 2612
Journal Article