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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2012, Volume 11, Issue 5, pp. 518 - 528
:  Newer variants of milk powders and milk‐based powders are being produced are looking for prospective end users. Powders possess physical and functional... 
PHYSICAL-PROPERTIES | SURFACE-COMPOSITION | HEAT-STABILITY | FOOD POWDERS | PRODUCT PROPERTIES | FOOD SCIENCE & TECHNOLOGY | DRIED DAIRY POWDERS | SPRAY-DRYING PROCESS | COFFEE STABILITY | PROTEIN POWDER | EVAPORATED MILK
Journal Article
LWT, ISSN 0023-6438, 04/2019, Volume 103, pp. 266 - 270
Cheese powder is mainly used as a flavor ingredient in food formulations. However, it may act as an emulsifier when added to oil-in-water emulsions, but no... 
Dairy ingredient | Powder functionality | Physical stability | DAIRY INGREDIENTS | STABILITY | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 01/2019, Volume 102, Issue 1, pp. 77 - 86
Carriers with inoculated microorganisms are often used to validate low-moisture food safety interventions. In this study, we evaluated dry inoculation methods... 
nonfat milk powder | silicon dioxide | dry inoculation | Salmonella and Enterococcus faecium | heat resistance | WATER ACTIVITY | ENTEROBACTER-SAKAZAKII | SURVIVAL | SURROGATE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | CARBOHYDRATE | SALMONELLA-ENTERITIDIS PT30 | WHEAT-FLOUR | HEAT-RESISTANCE | ENTEROCOCCUS-FAECIUM | THERMAL INACTIVATION
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2017, Volume 199, pp. 42 - 53
Cocoa powders are highly subjected to caking, a phenomenon of solid particles agglomeration that impairs powder functionalities such as rehydration and flowing... 
Caking | Storage | Surface composition | Cocoa powder | Particle structure | Fat migration | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | REHYDRATION | AGGLOMERATION | DAIRY POWDERS | ENGINEERING, CHEMICAL | SURFACE-COMPOSITION | FAT BLOOM | BUTTER | FOOD POWDERS | GROWTH | LIPIDS | Cocoa | Analysis | Life Sciences
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 10/2017, Volume 149, pp. 698 - 705
Milk has been consumed since time immemorial because of its unique nutritional properties and produced almost 816 million tonnes in the year of 2016. Due to... 
Milk powder | Evaporator | Spray dryer | Exergy | Energy | Geothermal | ENERGY & FUELS | THERMODYNAMIC ANALYSIS | PERFORMANCE | SUSTAINABLE DEVELOPMENT | DRYING PROCESS | MECHANICS | THERMODYNAMICS | RENEWABLE ENERGY | DRYER | HEAT-PUMP SYSTEM | Thermodynamics | Energy conservation | Agricultural societies | Analysis | Dairy industry | Production processes | Food
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 06/2013, Volume 26, Issue 6, pp. 886 - 895
This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used... 
Dietary fibre | Antioxidant | Nuggets | Sheep meat | Guava powder | Meat quality | Guava Powder | AGRICULTURE, DAIRY & ANIMAL SCIENCE | TEXTURE-MODIFYING INGREDIENTS | Meat Quality | DPPH | PHENOLIC-COMPOUNDS | LOW-FAT | HUMAN HEALTH | PHYSICOCHEMICAL PROPERTIES | TROPICAL FRUITS | DISEASE | DRY FERMENTED SAUSAGES | MEATBALLS | Sheep Meat | Dietary Fibre | Antioxidants | Guava | Quality | Physiological aspects | Sheep | Properties | Meat
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 03/2015, Volume 149, pp. 105 - 113
Journal Article
2017
Franklin | Hanover | A G Spalding & Bros | Florence | Woburn | Lynn | Geneva | Tyler | Maplewood | Warren | Bristol | Lincoln | Allegheny | Arlington | Pilgrim Baking Powder Company | Boston | Fitchburg | Lawrence | Plymouth | ailment; alcohol; ammunition; asbestos; automobile; axle; baking; ball; bar; basket; bath; bicycle; blinds; boiler; bookcase; books and comics; bottle; brush; buggy; business; camera; car; carpet and flooring; carriage; cart; chemical; chemist; child; cleaning products; clock; clothing; color; commercial; construction; crockery; curtain; cutlery; dairy; dental care; design; diary; dining; disease; dress; driver; drug; education; electric; embroidery; eyes; film; fish and fishing; food; footwear; freezer; fruit; furniture; game; gears; gift; glassware; globe; grain; groceries; guns; headwear and millinery; health; heating; hosiery; housewife; hunting; icebox; instructions; jewellery; kitchen utensils; lace; laundry; lavatory; leather; lens; lighting; livestock; lock; mail; manual tools; map; medicine; metalware; military; money; music and music player; musical instrument; napkin; neckwear; nursery; office; oil; oil burner; oil stove; outerwear; outfitter; ovens and stoves; packaging; party; patent; pedal; personal care; pet; photography; piano; pillow; pipe; plate; plumbing; prize; property; refrigerator; safe; sample; science; sewing; shoe; silk; silver and silverware; soft furnishings; spice; sport; talking machine; telescope; testimonial; tool; toys; tyre; vegetable; wallet; wheel; writing tool | Department Store and Mail Order Catalogues | Meriden | Brockton | Springfield | London | Eastman Kodak Company | Hartford | Malden | Indianapolis | Richmond
Web Resource
Journal of Food Engineering, ISSN 0260-8774, 07/2017, Volume 204, pp. 73 - 79
Caking of food powders is highly undesirable. Many food powders are powder ingredient mixes and there is little work reported on the caking of food powder... 
Glass transition | Powder caking | Powders mixes | STORAGE | CRYSTALLIZATION | MALTODEXTRIN | FLOWABILITY | FOOD SCIENCE & TECHNOLOGY | LACTOSE | DAIRY POWDERS | STICKINESS | ENGINEERING, CHEMICAL | GLASS-TRANSITION | SKIM MILK POWDER | Dextrins
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2015, Volume 153, pp. 12 - 19
The fundamental science relating key physical and functional properties of milk powder to plant operating conditions is complex and largely unknown.... 
Dairy | Powders | Multivariate | Milk processing | Powder functional properties | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | PROCESS ANALYTICAL TECHNOLOGY | Milk | Mathematical analysis | Regression | Mathematical models | Resultants | Foods | Seasons | Sediments | Optimization
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 02/2017, Volume 60, pp. 31 - 42
The food industry has a large potential for energy reduction which, with an eye on the future, has to be exploited. Milk powder production consists of many... 
Monodisperse-droplet drying | Milk powder | Energy consumption | Air dehumidification | Membrane distillation | Radio frequency heating | INDUSTRIAL-PROCESSES | HEAT-RECOVERY | LIQUID DESICCANT | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | DESALINATION | DAIRY-INDUSTRY | SYSTEMS | SPRAY DRYER | Energy use | Energy conservation | Energy management systems | Production processes | Milk
Journal Article