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chemistry, analytical (124) 124
derivatization (83) 83
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9-fluorenylmethyl chloroformate (7) 7
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chromatography, high pressure liquid (7) 7
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Journal of Chromatography A, ISSN 0021-9673, 2007, Volume 1157, Issue 1, pp. 304 - 308
Journal Article
Journal of Planar Chromatography - Modern TLC, ISSN 0933-4173, 02/2016, Volume 29, Issue 1, pp. 22 - 29
The separation of 1-fluoro-2,4-dinitrophenyl-5-L-valine amide (FVDA) diastereomeric derivatives of aspartic acid, cysteine, and histidine by means of... 
Buffer type | Amino acid diastereomer separation | Pressurized planar electrochromatography | High-performance thin layer chromatography | REAGENT | CHEMISTRY, ANALYTICAL | ENANTIOMERS | CYCLODEXTRIN | RESOLUTION | ELECTROOSMOTIC FLOW | DERIVATIZATION | STATIONARY-PHASE | ENANTIOSEPARATION | SEPARATION | HPTLC
Journal Article
Journal of Planar Chromatography - Modern TLC, ISSN 0933-4173, 04/2013, Volume 26, Issue 2, pp. 180 - 189
Journal Article
Analytical Methods, ISSN 1759-9660, 12/2010, Volume 2, Issue 12, pp. 1927 - 1933
A sensitive pressurized capillary electrochromatography-laser induced fluorescence detection (pCEC-LIF) method has been developed for the simultaneous analysis... 
CHEMISTRY, ANALYTICAL | METABOLITES | LIQUID-CHROMATOGRAPHY | ELECTROPHORESIS | SPECTROSCOPY | INTRAHEPATIC CHOLESTASIS | FOOD SCIENCE & TECHNOLOGY | MONOLITHIC COLUMN | HUMAN SERUM | MASS-SPECTROMETRY | HPLC | DERIVATIZATION
Journal Article
Analytical Methods, ISSN 1759-9660, 11/2017, Volume 9, Issue 44, pp. 6280 - 6285
In this work, a method for the determination of benzoic acid (BA) and sorbic acid (SA) in soy sauce and vinegar was developed by field-amplified sample... 
CHEMISTRY, ANALYTICAL | FOOD SCIENCE & TECHNOLOGY | ELECTROLYTES | DERIVATIZATION | SAMPLE PRECONCENTRATION TECHNIQUES | MICROEXTRACTION | LIQUID-CHROMATOGRAPHY | ELECTROCHROMATOGRAPHY | SPECTROSCOPY | PRODUCTS | ZONE-ELECTROPHORESIS | BEVERAGES | SEPARATION
Journal Article
Analytical Methods, ISSN 1759-9660, 01/2017, Volume 9, Issue 44, pp. 6280 - 6285
In this work, a method for the determination of benzoic acid (BA) and sorbic acid (SA) in soy sauce and vinegar was developed by field-amplified sample... 
Benzoic acid | Soybeans | Sauces | Capillary electrophoresis | Soy sauce | Ions | Vinegar | Columns (process) | Sorbic acid | Acids | Electrochromatography | Styrene | Triethylamine
Journal Article
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