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1. Nutrient adequacy
: assessment using food consumption surveys
by National Research Council Staff and National Research Council (U.S.). Subcommittee on Criteria for Dietary Evaluation and National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation
1986, ISBN 0309036348, xi, 146
Nutrition | Diet | Food consumption | Nutrition surveys | United States
Book
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2. Full Text The 4Vn sentinel survey
: 1994-2015
by Lambert, Timothy C and Canada. Department of Fisheries and Oceans. Maritimes Region Science Branch and Bedford Institute of Oceanography
2019, Canadian technical report of fisheries and aquatic sciences, ISBN 0660312948, Volume 3319., 1 online resource (iv, 55 pages)
Initiated after the 1993 declaration of a moratorium on cod fishing in NAFO statistical subdivision 4Vn (Sydney Bight), this survey is conducted annually in... 
sea water | Fish stock assessment | Évaluation | biological sampling | abundance | length | Atlantic cod | weight | diets | Ressources halieutiques | Morue | Sampling | Échantillonnage | stock assessment
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3. Assessing changing food consumption patterns
by Committee on Food Consumption Patterns and Food and Nutrition Board and National Research Council and Life Sciences Commission and Division on Earth and Life Studies Staff and National Academy of Sciences and Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns
1981, ISBN 0309031354, ix, 284
Food consumption | Nutrition surveys | United States
Book
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4. Making health work
: human growth in modern Japan
by Mosk, Carl
1996, Studies in demography, ISBN 0520083156, Volume 8, xv, 156
Human growth | Japan Population | Anthropometry | Quality of life
Book
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5. Nutrition surveys
: their techniques and value
National Research Council. Committee on Nutrition Surveys
1949, Bulletin of the National Research Council, no. 117, 1949, 144
Nutrition | Research
Book
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6. Full Text Cardiovascular health behavior and health factor changes (1988-2008) and projections to 2020: Results from the national health and nutrition examination surveys
by Huffman, Mark D and Capewell, Simon and Ning, Hongyan and Shay, Christina M and Ford, Earl S and Lloyd-Jones, Donald M
Circulation, ISSN 0009-7322, 05/2012, Volume 125, Issue 21, pp. 2595 - 2602
Background-The American Heart Association's 2020 Strategic Impact Goals target a 20% relative improvement in overall cardiovascular health with the use of 4... 
epidemiology | risk factors | cardiovascular disease risk factors | trends | YOUNG-ADULTS | CARDIAC & CARDIOVASCULAR SYSTEMS | RISK-FACTOR PROFILE | MIDDLE-AGE | PERIPHERAL VASCULAR DISEASE | PREVALENCE | HEART-DISEASE MORTALITY | LIFE | Smoking - adverse effects | Motor Activity - physiology | United States - epidemiology | Prevalence | Diet - adverse effects | Humans | Middle Aged | Hyperglycemia - complications | Male | Smoking - physiopathology | Aged, 80 and over | Cardiovascular Diseases - epidemiology | Adult | Female | Retrospective Studies | Hypertension - epidemiology | Nutrition Surveys - trends | Hypercholesterolemia - epidemiology | Body Mass Index | Risk Factors | Health Behavior | American Heart Association | Hypertension - complications | Hypercholesterolemia - complications | Aged | Hyperglycemia - epidemiology
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7. Full Text Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971-2010
by Archer, Edward and Hand, Gregory A and Blair, Steven N
PLoS ONE, ISSN 1932-6203, 10/2013, Volume 8, Issue 10, p. e76632
Importance: Methodological limitations compromise the validity of U.S. nutritional surveillance data and the empirical foundation for formulating dietary... 
UNITED-STATES | FAT INTAKE | FUNDAMENTAL PRINCIPLES | DOUBLY LABELED WATER | HABITUAL FOOD-INTAKE | MULTIDISCIPLINARY SCIENCES | RESTING METABOLIC-RATE | SELF-REPORT | DIETARY-INTAKE | INTAKE DISTRIBUTIONS | OBESE | Surveys | Medical policy | Nutrition | Health surveys | Public health | Requirements | Metabolic rate | Health care | Data bases | Body mass index | Exercise | Energy | Population | Agriculture | Beef | Trends | Food | Consumption | Energy intake | Obesity | Energy expenditure | Public policy | Metabolism | Estimates | Nutrition research | Validity | Physical fitness | Surveillance | Diet | Men
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8. The changing body
: health, nutrition, and human development in the western world since 1700
by Floud, Roderick and Fogel, Robert W and Harris, Bernard and Hong, Sok Chul
2011, New Approaches to Economic and Social History, ISBN 0521705614, xxvi, 431
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that... 
Nutrition | History | United States | Health | Anthropometry | Europe
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9. Full Text How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey
by Schindler, Karin and Pernicka, Elisabeth and Laviano, Alessandro and Howard, Pat and Schütz, Tatjana and Bauer, Peter and Grecu, Irina and Jonkers, Cora and Kondrup, Jens and Ljungqvist, Olle and Mouhieddine, Mohamed and Pichard, Claude and Singer, Pierre and Schneider, Stéphane and Schuh, Christian and Hiesmayr, Michael and Nutr Day Audit Team and NutritionDay Audit Team and Hälsoakademin and Örebro universitet
Clinical Nutrition, ISSN 0261-5614, 2010, Volume 29, Issue 5, pp. 552 - 559
Summary Background & aims Recognition and treatment of undernutrition in hospitalized patients are not often a priority in clinical practice. Objectives We... 
Gastroenterology and Hepatology | Nutritional risk | Practice | Screening | nutritionDay | Europe | NutritionDay | CARE | MALNUTRITION | SURGICAL PATIENTS | NUTRITION & DIETETICS | SCREENING TOOL | RECOMMENDATIONS | DISEASE | NURSES | DOCTORS | Risk Assessment - methods | Cross-Sectional Studies | Malnutrition - diet therapy | Humans | Middle Aged | Male | Energy Intake | Hospitals | Diet | Aged, 80 and over | Nutrition Surveys - methods | Female | Surveys and Questionnaires | Aged | Nutritional Status | Israel | Longitudinal Studies | Surveys | Medical colleges | Medical research | Medicine, Experimental | Anesthesia | Knowledge-based systems | Medicine | Medicin | Medical and Health Sciences | Medicin och hälsovetenskap
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10. Ecuador nutrition survey
: a report
United States Interdepartmental Committee on Nutrition for National Defense
1960, 230
Diet | Nutrition | Food supply | Statistics
Book
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11. Bolivia nutrition survey
: a report
United States Interdepartmental Committee on Nutrition for National Defense
1964, 281
Diet | Food supply | Nutrition surveys | Statistics
Book
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12. Full Text Status of cardiovascular health in US adults: Prevalence Estimates from the National Health and Nutrition Examination Surveys (NHANES) 2003-2008
by Shay, Christina M and Ning, Hongyan and Allen, Norrina B and Carnethon, Mercedes R and Chiuve, Stephanie E and Greenlund, Kurt J and Daviglus, Martha L and Lloyd-Jones, Donald M
Circulation, ISSN 0009-7322, 01/2012, Volume 125, Issue 1, pp. 45 - 56
Background-The American Heart Association's 2020 Strategic Impact Goals define a new concept, cardiovascular (CV) health; however, current prevalence estimates... 
epidemiology | risk factors | cardiovascular diseases | diet | obesity | LIFE-STYLE FACTORS | CARDIAC & CARDIOVASCULAR SYSTEMS | MYOCARDIAL-INFARCTION | RISK | DIABETES-MELLITUS | SALT | WOMEN | REDUCTION | PERIPHERAL VASCULAR DISEASE | CORONARY-HEART-DISEASE | PRIMARY PREVENTION | United States - epidemiology | Prevalence | Cross-Sectional Studies | Humans | Middle Aged | Male | Health Behavior | Young Adult | Cardiovascular Diseases - epidemiology | Nutrition Surveys - methods | Adult | Female | Aged | Health Status | Nutrition Surveys - trends | Cardiovascular Diseases - diagnosis | Surveys | Diagnosis | Cardiovascular diseases | Sentinel health events | Obesity | Cardiovascular Diseases | Diet | Epidemiology | Risk Factors
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13. Full Text Dietary intake of macronutrients, micronutrients, and other dietary constituents
: United States, 1988-94
by Bialostosky, Karil and National Center for Health Statistics (U.S.)
2002, Vital and health statistics. Series 11, Data from the national health examination survey, the National Health and Nutrition Examination Survey, and the Hispanic Health and Nutrition Examination Survey, ISBN 0840605668, Volume no. 245.
Diet | statistics & numerical data | United States | Nutrition surveys
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14. Measuring food security using household expenditure surveys
by Smith, Lisa C and Subandoro, Ali
2007, Food security in practice, ISBN 9780896297678, Volume no. 3, viii, 147
Ménages (Statistique) | Approvisionnement | Household surveys | Enquêtes | Food consumption | Consommation | Food supply | Aliments
Book
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15. Ethiopia nutrition survey
: a report
United States Interdepartmental Committee on Nutrition for National Defense
1959, 210
Diet | Food supply | Nutrition surveys | Statistics
Book
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16. Report on literature survey
: feeding and growth of winter flounder
MacLaren Atlantic Ltd
1975, 1 volume (various pagings)
The report will provide lists of diet organisms by geographic area, describing preference groups, feeding behaviour, caloric value of prey and quantities... 
Canada | Prince Edward Island | literature surveys | Nova Scotia | fishery porducts | ANW | feeding behaviour | growth | Pleuronectes americanus | diets | marine
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17. Full Text Trends in nutritional status and nutrient intakes and correlates of overweight/obesity among rural adult women (≥18-60 years) in India: National Nutrition Monitoring Bureau (NNMB) national surveys
by Meshram, I.I and Balakrishna, N and Sreeramakrishna, K and Rao, K Mallikharjun and Kumar, R Hari and Arlappa, N and Manohar, G and Reddy, Ch Gal and Ravindranath, M and Kumar, S. Sharad and Brahmam, G.N.V and Laxmaiah, A
Public Health Nutrition, ISSN 1368-9800, 04/2016, Volume 19, Issue 5, pp. 767 - 776
ObjectiveTo assess trends in nutrient intakes and nutritional status of rural adult women (18-60 years) and the association of sociodemographic characteristics... 
Abdominal obesity | Nutrients | Trends | Chronic energy deficiency | Nutritional status | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | DIET | URBAN | WEIGHT | Body Mass Index | Body Weight | Prevalence | Cross-Sectional Studies | Nutrition Surveys | Humans | Middle Aged | India - epidemiology | Logistic Models | Energy Intake | Socioeconomic Factors | Young Adult | Waist Circumference | Exercise | Diet | Overweight - epidemiology | Rural Population | Obesity - epidemiology | Adolescent | Dietary Fats - administration & dosage | Adult | Body Height | Female | Nutritional Status
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18. Full Text Increasing prevalence of metabolic syndrome in Korea: The Korean National Health and Nutrition Examination Survey for 1998-2007
by Lim, Soo and Shin, Hayley and Song, Jung Han and Kwak, Soo Heon and Kang, Seon Mee and Yoon, Ji Won and Choi, Sung Hee and Cho, Sung Il and Park, Kyong Soo and Lee, Hong Kyu and Jang, Hak Chul and Koh, Kwang Kon
Diabetes Care, ISSN 0149-5992, 06/2011, Volume 34, Issue 6, pp. 1323 - 1328
OBJECTIVE-The number of people with metabolic syndrome is increasing worldwide, and changes in socioenvironmental factors contribute to this increase.... 
MORTALITY | WOMEN | OBESITY | MEN | ENDOCRINOLOGY & METABOLISM | ADULTS | BODY-MASS INDEX | TRENDS | Life Style | Prevalence | Nutrition Surveys | Humans | Middle Aged | Male | Hypertriglyceridemia - epidemiology | Dyslipidemias - epidemiology | Obesity, Abdominal - epidemiology | Cholesterol, HDL - blood | Adult | Female | Republic of Korea - epidemiology | Metabolic Syndrome - epidemiology | Surveys | Medical research | Nutrition | Health | Medicine, Experimental | Research | Health surveys | Cholesterol | Prevalence studies (Epidemiology) | Diabetes | Diet | Metabolic syndrome | Mortality | Polls & surveys | Original Research
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19. Venezuela nutrition survey, May-June, 1963
: a report
United States Interdepartmental Committee on Nutrition for National Defense
1964, 407
Diet | Food supply | Nutrition surveys | Statistics
Book
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20. Full Text Examining associations between body mass index in 18–25 year-olds and energy intake from alcohol: Findings from the health survey for England and the scottish health survey
by Albani, Viviana and Albani, Viviana and Bradley, Jennifer and Bradley, Jennifer and Wrieden, Wendy L and Wrieden, Wendy L and Scott, Stephanie and Scott, Stephanie and Muir, Cassey and Muir, Cassey and Power, Christine and Power, Christine and Fitzgerald, Niamh and Fitzgerald, Niamh and Stead, Martine and Kaner, Eileen and Kaner, Eileen and Adamson, Ashley J and Adamson, Ashley J
Nutrients, ISSN 2072-6643, 10/2018, Volume 10, Issue 10, p. 1477
Evidence on the relationship between alcohol consumption and body mass index (BMI) is mixed, particularly for young adults. This study explored the... 
health survey | body mass index | young adults | England | Scotland | recommended dietary allowances | alcoholic beverages | obesity | UNITED-STATES | YOUNG-ADULTS | DRINKING | NATIONAL-HEALTH | SMOKING | NUTRITION & DIETETICS | RISK-FACTOR | LIFE-STYLE | WEIGHT-GAIN | CONSUMPTION | Body Mass Index | Diet Surveys | Humans | Alcohol Drinking - physiopathology | Male | Obesity - physiopathology | Alcoholic Beverages - analysis | Alcoholic Beverages - adverse effects | Energy Intake - physiology | Young Adult | Health Surveys | Adolescent | Adult | Female | Obesity - etiology | Recommended Dietary Allowances
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