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Publication Date Publication Date
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2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2011, 1, ISBN 0520253213, xvii, 325
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of... 
Food | Muslims | Jews | Religions | Identification (Religion) | Religious aspects | Comparative studies | Religion | Relations | Christianity | Dietary laws
Book
2003, At the interface/probing the boundaries, ISBN 9789042008168, Volume 4, ix, 292
Book
2007, ISBN 9780299221607, x, 188
     The prohibition against pigs is one of the most powerful symbols of Jewish culture and collective memory. Outlawed Pigs explores how... 
Muslims | Food law and legislation | Jews | Dietary laws | Religious aspects | Pork | Pork - Religious aspects - Israel
Book
1932, 3rd ed. (rev.). --, 39
Book
2016, ISBN 1107090342, xiii, 193 pages
"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted... 
Jews | Dietary laws | History | History and criticism | Rabbinical literature | Food | Jews - Dietary laws
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and... 
Deep frying | Oils and fats, Edible | Industrial chemistry & manufacturing technologies
Book
2012, 4th ed., ISBN 9780853698838, xxv, 573
Book
2010, 1, California studies in food and culture, ISBN 0520243706, Volume 28, xii, 353
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this... 
National school lunch program | Children | Nutrition | School children | School breakfast programs | Food | Schulverpflegung | USA | United States | Anthropology
Book
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Book
Journal Article
2012, ISBN 9781420077407, xiv, 298
"Dietary Supplement GMP is a one-stop "how-to" road map to the final dietary supplement GMP regulations recently issued by the FDA covering the manufacture,... 
Manufacturing processes | Dietary supplements industry | Standards | Dietary supplements
Book
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