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Eating behaviors, ISSN 1471-0153, 2000
Journal
Journal
Journal of nutrition education and behavior, ISSN 1499-4046, 2002
Journal
03/2016, Food and Public Health, ISBN 9780199379118, 289
As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the... 
Nutrition | Medicine: General Issues | Public Health and Epidemiology | Handbooks, manuals, etc | Analysis | Food
eBook
2015, 1, Arts and traditions of the table: perspectives on culinary history, ISBN 9780231167864, vi, 267
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to... 
History | Cooking, Medieval | To 1500 | Food habits | Europe | Food | Sociology | Anthropology
Book
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2011, Volume 94, Issue 6, pp. 2006S - 2011S
.... There is evidence of a strong genetic influence on appetite traits in children, but environment plays an important role in modeling children's eating behaviors... 
DIETARY ENERGY DENSITY | WEIGHT STATUS | OBESITY | NUTRITION & DIETETICS | FEEDING PRACTICES | ENVIRONMENT | RISK | PHYSICAL-ACTIVITY | FOOD PREFERENCES | PARENTAL INFLUENCE | CHILDHOOD | Body Mass Index | Parenting | Food Preferences | Life Style | Choice Behavior | Humans | Parents | Energy Intake - genetics | Feeding Behavior | Obesity - genetics | Diet | Obesity - prevention & control | Environment | Satiation | Child | Research | Children | Behavior | Food habits
Journal Article
2016, Princeton studies in cultural sociology, ISBN 9780691154930, xx, 270
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed... 
Cooking (Foie gras) | Social aspects | Political aspects | Food | Industry & industrial studies | Foie gras | Foie gras industry | Animal Welfare | Poultry | Food habits | Feeding Behavior | Feeding Methods | Gastronomy | Sociology | Political Science | SOCIAL SCIENCE | Agriculture & Food
Book
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2016, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231541299, xx, 330 pages
Book
PLoS ONE, ISSN 1932-6203, 09/2012, Volume 7, Issue 9, p. e43909
Journal Article