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2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2014, ISBN 9780857856166, ix, 198
Book
2013, ISBN 9780813560915, ages
Book
Nature, ISSN 0028-0836, 2012, Volume 486, Issue 7405, pp. 104 - 108
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 12/2014, Volume 289, Issue 49, pp. 34129 - 34140
Background: Brown adipose tissue (BAT) is important for cold- and diet-induced thermogenesis. Results: Obesity and chronic exercise antagonistically regulate... 
Obesity | ADIPOCYTES | MESSENGER-RNA EXPRESSION | EXHAUSTIVE EXERCISE | ATGL | BIOCHEMISTRY & MOLECULAR BIOLOGY | AMP-activated Kinase (AMPK) | Peroxisome Proliferator-activated Receptor Coactivator 1-(PGC-1a) (PPARGC1A) | UCP-1 | Brown Adipocytes | FNDC5 | Adipose Tissue Metabolism | Irisin | SKELETAL-MUSCLE | Exercise | COLD-EXPOSURE | GENE-EXPRESSION | NERVOUS-SYSTEM ACTIVITY | ADIPOSE-TISSUE | Thermogenesis - genetics | Rats, Wistar | Ion Channels - genetics | Male | Muscle, Skeletal - metabolism | Mitochondrial Proteins - genetics | Physical Endurance | Obesity - genetics | Mitochondrial Proteins - metabolism | Diet, High-Fat | Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha | Obesity - etiology | Energy Metabolism - genetics | Physical Conditioning, Animal | Dietary Fats - adverse effects | Signal Transduction | Gene Expression Regulation | Rats | Transcription Factors - genetics | Organ Specificity | Fibronectins - metabolism | Obesity - metabolism | Obesity - pathology | Transcription Factors - metabolism | Animals | Ion Channels - metabolism | Adipose Tissue, Brown - metabolism | Fibronectins - genetics | Uncoupling Protein 1 | Subcutaneous Fat, Abdominal - metabolism | UCP-1, FNDC5, Irisin, Brown Adipocytes, ATGL | Peroxisome Proliferator-activated Receptor γ Coactivator 1-α (PGC-1a) (PPARGC1A) | Metabolism
Journal Article
Journal Article
Diabetes, Obesity and Metabolism, ISSN 1462-8902, 04/2018, Volume 20, Issue 4, pp. 858 - 871
Aim To examine whether a low‐carbohydrate, high‐unsaturated/low‐saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk... 
weight control | type 2 diabetes | dietary intervention | GLYCEMIC CONTROL | RISK-FACTORS | MANAGEMENT | MELLITUS | INSULIN | DISEASE | ENDOCRINOLOGY & METABOLISM | SIMILAR WEIGHT-LOSS | OUTCOMES | VERY-LOW CARBOHYDRATE | BLOOD-GLUCOSE CONTROL | Body Composition | Obesity - diet therapy | Glycemic Index | Obesity - complications | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Caloric Restriction - methods | Obesity - blood | Diabetes Mellitus, Type 2 - blood | Weight Loss | Diet, Fat-Restricted | Adult | Female | Aged | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - complications | Diet, Carbohydrate-Restricted | Type 2 diabetes | Obesity | Diet therapy | Blood sugar | Low density lipoproteins | Clinical trials | Glycosylated hemoglobin | Hypoglycemic agents | Lipoproteins (low density) | Body fat | Body weight | Body weight loss | Body composition | Risk factors | High carbohydrate diet | High fat diet | Low carbohydrate diet | Energy | Blood pressure | Diabetes mellitus (non-insulin dependent) | Lipoproteins (high density) | Low protein diet | Cardiovascular system | Carbohydrates | Nutrient deficiency | Epidermal growth factor receptors | Diabetes mellitus | Triglycerides | Diurnal | Diet | Low fat diet | Diabetes | High protein diet | Cardiovascular diseases
Journal Article
2011, 1st ed., ISBN 9780307272706, xii, 257
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of... 
Obesity | Low-carbohydrate diet | Etiology | Weight loss
Book
2010, 1, Frontiers in neuroscience, ISBN 9781420067750, xxv, 609
Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods... 
Dietary Fats | Taste Perception | Food preferences | physiology | adverse effects | Lipids in human nutrition | Fat content | Taste | metabolism | Food | Nutrition | Food Chemistry | Neuroscience
Book