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1. Full Text Ex‐vivo whole blood secretion of interferon (IFN)‐γ and IFN‐γ‐inducible protein‐10 measured by enzyme‐linked immunosorbent assay are as sensitive as IFN‐γ enzyme‐linked immunospot for the detection of gluten‐reactive T cells in human leucocyte antigen (HLA)‐DQ2·5+‐associated coeliac disease
by Ontiveros, N and Tye‐Din, J. A and Hardy, M. Y and Anderson, R. P
Clinical & Experimental Immunology, ISSN 0009-9104, 02/2014, Volume 175, Issue 2, pp. 305 - 315
Summary T cell cytokine release assays are used to diagnose infectious diseases, but not autoimmune or allergic disease. Coeliac disease (CD) is a common T... 
gluten challenge | coeliac disease | diagnostics | Diagnostics | Coeliac disease | Gluten challenge | Glutens - immunology | Chemokine CXCL10 - blood | Enzyme-Linked Immunosorbent Assay | Gliadin - immunology | Humans | Interferon-gamma - secretion | Middle Aged | Male | Enzyme-Linked Immunospot Assay | HLA-DQ Antigens - immunology | Celiac Disease - diagnosis | HLA-DQ Antigens - analysis | Young Adult | Chemokine CXCL10 - secretion | Celiac Disease - blood | Adult | Female | T-Lymphocytes - immunology | Aged | Interferon-gamma - blood | Original
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2. Enzyme tests in diagnosis
by Moss, D. W. (Donald William) and Rosalki, Sidney B
1996, ISBN 9780340552452, 293
Humans | Clinical enzymology | Diagnosis
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3. Full Text Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticusOreochromis aureus)
by LI, J.S and LI, J.L and WU, T.T
Aquaculture Nutrition, ISSN 1353-5773, 08/2009, Volume 15, Issue 4, pp. 415 - 420
Non-starch polysaccharides (NSPs) enzyme, phytase and citric acid have been shown to increase digestibility in pigs, poultry and some fish. To examine their... 
citric acid | phytase | tilapia | digestive enzyme | non-starch polysaccharides enzyme | non‐starch polysaccharides enzyme | Phytase | Tilapia | Citric acid | Non-starch polysaccharides enzyme | Digestive enzyme | RAINBOW-TROUT | MICROBIAL PHYTASE | CANOLA-MEAL | ICTALURUS-PUNCTATUS DIETS | FISHERIES | PROTEIN DIGESTION | SOYBEAN-MEAL | CALCIUM CITRATE | TROUT ONCORHYNCHUS-MYKISS | ATLANTIC SALMON | FEED INGREDIENTS | Enzymes | Polysaccharides | Fishes | Analysis | Hydrolases | Digestive enzymes | Universities and colleges
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4. Enzymes in farm animal nutrition
by Bedford, Michael R and Partridge, Gary G
2011, Updated ed., ISBN 9781845936747, Volume 2, x, 319
Enzymes dans l'alimentation des animaux | Teneur en enzymes | Aliments pour animaux | Animal feeding | Alimentation | Animaux | Feeds | Enzyme content | Enzymes in animal nutrition
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5. Full Text Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
by Krogdahl, Åshild and Sundby, Anne and Holm, Halvor
Aquaculture, ISSN 0044-8486, 12/2015, Volume 449, pp. 27 - 36
Symptoms indicating digestive malfunction have been observed in cultivated salmon over the last 10–15 years, at least partially as a consequence of use of new... 
Atlantic salmon | Digestive enzymes | Chyme pH | pH-optimum | Diet composition | Salinity | PH-optimum | RAINBOW-TROUT | OREOCHROMIS-NILOTICUS | NUTRIENT DIGESTIBILITY | GASTROINTESTINAL-TRACT | PROTEIN DIGESTIBILITY | MEDIUM-CHAIN TRIGLYCERIDES | COD GADUS-MORHUA | FISHERIES | SOYBEAN-MEAL | FISH-MEAL | MARINE & FRESHWATER BIOLOGY | SALAR FED DIETS | Calpain | Casein | Hydrogen-ion concentration | Salmon | Fishes
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6. Full Text Effects of dietary carbohydrate to lipid ratios on growth performance, digestive enzyme and hepatic carbohydrate metabolic enzyme activities of large yellow croaker (Larmichthys crocea)
by Zhou, Qicun and Zhou, Piaoping and Wang, Mengqiang and Xie, Fengjun and Deng, Dong-Fang
Aquaculture, ISSN 0044-8486, 02/2016, Volume 452, pp. 45 - 51
An 8-week feeding trial was conducted to evaluate the effect of dietary carbohydrate to lipid (CHO:L) ratios on growth performance, feed utilization, digestive... 
Hepatic carbohydrate metabolic enzymes | Carbohydrate to lipid ratios | Digestive enzymes | Growth performance | Large yellow croaker | BASS DICENTRARCHUS-LABRAX | RAINBOW-TROUT | SEABREAM SPARUS-AURATA | X OREOCHROMIS-AUREUS | SEA-BASS | FISHERIES | CARP CYPRINUS-CARPIO | JUVENILE SILVER PERCH | GILTHEAD SEABREAM | MARINE & FRESHWATER BIOLOGY | TROUT ONCORHYNCHUS-MYKISS | BIDYANUS-BIDYANUS MITCHELL | Growth | Isoenzymes | Glycogen | Glucose | Lipase | Fructose | Dextrose | Amylases | Phosphatases | Analysis | Triglycerides
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7. Full Text Enzyme‐producing bacteria isolated from fish gut: a review
by Ray, A.K and Ghosh, K and Ringø, E
Aquaculture Nutrition, ISSN 1353-5773, 10/2012, Volume 18, Issue 5, pp. 465 - 492
Digestion of food depends on three main factors: (i) the ingested food and the extent to which the food is susceptible to the effects of digestive enzymes,... 
nutrition | contribution | digestive tract | enzyme‐producing bacteria | review | fish | Fish | Review | Nutrition | Digestive tract | Enzyme-producing bacteria | Contribution | THERMOPHILIC BACILLUS SP | LABEO-ROHITA HAMILTON | MARINE HERBIVOROUS FISHES | enzyme-producing bacteria | GRADIENT GEL-ELECTROPHORESIS | FRESH-WATER FISH | FISHERIES | SERINE ALKALINE PROTEASE | LACTIC-ACID BACTERIA | SALMON SALMO-SALAR | TROUT ONCORHYNCHUS-MYKISS | DICENTRARCHUS-LABRAX LARVAE | Enzymes | Bacteria
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8. Full Text Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms
by Barrett, Ann H and Farhadi, Nicole F and Smith, Tracey J
LWT - Food Science and Technology, ISSN 0023-6438, 01/2018, Volume 87, pp. 394 - 399
Polyphenols are a heterogeneous group of phytochemicals that are found in plant-based foods, which have antioxidant and anti-inflammatory properties that may... 
Glucose regulation | Hydrolysable tannins | Digestive enzyme inhibition | Condensed tannins | Proanthocyanidins | HYDROLYZABLE TANNINS | DIETARY POLYPHENOLS | FOOD SCIENCE & TECHNOLOGY | POSTPRANDIAL GLUCOSE | PROLINE-RICH PROTEINS | INSULIN | RESPONSES | IN-VITRO | CONSUMPTION | ALPHA-AMYLASE | Antioxidants | Glucose metabolism | Amylases | Engineering schools | Blood sugar | Analysis | Polyphenols | Chronic diseases | Military personnel | Protein binding | Food
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9. Full Text The effects of prebiotics on the digestive enzymes and gut histomorphology of red drum (Sciaenops ocellatus) and hybrid striped bass (Morone chrysops× M. saxatilis)
by Anguiano, Maritza and Pohlenz, Camilo and Buentello, Alejandro and Gatlin, Delbert M
British Journal of Nutrition, ISSN 0007-1145, 02/2013, Volume 109, Issue 4, pp. 623 - 629
The effects of four prebiotics (fructo-oligosaccharide, Bio-MOS (R), transgalacto-oligosaccharide and GroBiotic (R)-A) on digestive enzymes and intestinal... 
Red drum | Digestive enzymes | Hybrid striped bass | Intestinal histomorphology | Prebiotics | INTESTINAL MICROFLORA | INULIN | BODY-COMPOSITION | LIVER HISTOLOGY | DIETARY MANNAN OLIGOSACCHARIDES | GROWTH-PERFORMANCE | NUTRITION & DIETETICS | SOYBEAN-MEAL | FRUCTOOLIGOSACCHARIDE | BREWERS-YEAST | MORPHOLOGY | Species Specificity | Gastrointestinal Tract - microbiology | Animal Nutrition Sciences | Gastrointestinal Tract - metabolism | Absorption | Animals | Diet | Time Factors | alpha-Amylases - chemistry | Oligosaccharides - chemistry | Alkaline Phosphatase - chemistry | Aminopeptidases - chemistry | Bass - physiology | Dietary Supplements | Animal Feed | Food | Intestines - enzymology | Bass | Enzymes | Nutrition research | Morphology | Dietary supplements | Aquaculture
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