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disulphide bond (62) 62
disulphide bonds (60) 60
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Biotechnology Advances, ISSN 0734-9750, 2005, Volume 23, Issue 1, pp. 75 - 80
In this short review we discuss the role of cysteine residues and cystine bridges for the functional aggregation of food proteins. We evaluate how formation... 
Functional macroscopic property | Disulphide bond formation | Intramolecular disulfide bond
Journal Article
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 03/2017, Volume 74, pp. 288 - 295
The effects of reduced headspace pressure on the development of gluten network in doughs made from both high-protein flour (HPF) and low-protein flour (LPF)... 
Gluten network | Vacuum mixing | Microstructure | Disulphide bond | WHEAT GLUTEN | AERATION | FOOD SCIENCE & TECHNOLOGY | PRESSURE STEP-CHANGE | SIZE | RHEOLOGY | NOODLES | TIME | FTIR | BREADMAKING | Gluten | Shiites | Bonds
Journal Article
The EMBO Journal, ISSN 0261-4189, 03/2009, Volume 28, Issue 6, pp. 779 - 791
Journal Article
The EMBO Journal, ISSN 0261-4189, 11/2008, Volume 27, Issue 22, pp. 2977 - 2987
Journal Article
Journal Article
European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 2003, Volume 56, Issue 2, pp. 207 - 214
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 7, pp. 1672 - 1680
In order to evaluate the potential of high pressure (HP) treatment to improve the functional properties of gluten-free flours, the effect of HP on the... 
Gluten-free | Lab-on-a-chip | Disulphide bonds | Gelatinisation | High pressure | Rheological properties | RICE FLOUR | WHEAT GLUTEN | HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | BETA-LACTOGLOBULIN | FUNCTIONAL-PROPERTIES | TEMPERATURE | STARCH | BREADS | Proteins | Gluten-free diet | Thiols
Journal Article
MICROBIAL CELL FACTORIES, ISSN 1475-2859, 07/2019, Volume 18, Issue 1, pp. 126 - 9
BackgroundBacterial secretory proteins often require the formation of disulphide bonds outside the cell to acquire an active conformation. Thiol-disulphide... 
DOMAIN | CONJUGAL TRANSFER | ESCHERICHIA-COLI | IDENTIFICATION | DEFICIENCY | Thiol-disulphide oxidoreductases | PATHWAY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ISOMERASE | SEQUENCE | Streptomyces lividans | Disulphide bonds | SIGNAL PEPTIDASE | PROKARYOTES | Streptomyces | Enzymes | Oxidoreductases | Research
Journal Article