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2013, ISBN 1107012104, Volume 9781107012103, xxxvii, 214
This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an ideal resource for... 
Curing | Polymers | Porous materials | Lumber | Food | Drying
Book
Cryobiology, ISSN 0011-2240, 1900
Journal
Drying technology, ISSN 1041-794X, 1983
Journal
Drying Technology, ISSN 0737-3937, 07/2017, Volume 35, Issue 9, pp. 1164 - 1165
Journal Article
Solar Energy, ISSN 0038-092X, 09/2018, Volume 172, pp. 158 - 164
•Study the drying kinetics of two cherry cultivar in a convective solar dryer.•Determine the effect of drying air temperature and the drying air flow rate on... 
Sweet cherry | Characteristic drying curve | Convective solar drying | Drying kinetics | ACTIVATION | ENERGY | FRUIT | EFFECTIVE MOISTURE DIFFUSIVITY | ENERGY & FUELS | KINETICS | VARIETIES
Journal Article
Cogent Food & Agriculture, ISSN 2331-1932, 01/2018, Volume 4, Issue 1
Journal Article
10/2015, ISBN 9781119975861, 1
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed... 
Drying
eBook
Journal of Hospital Infection, ISSN 0195-6701, 04/2013, Volume 83, Issue 4, pp. 341 - 343
An unusual multi-drug-resistant Pseudomonas aeruginosa (MDR-PA) was isolated in four patients whilst hospitalized in a French teaching hospital between May and... 
Drying
Journal Article
Vibrational Spectroscopy, ISSN 0924-2031, 09/2013, Volume 68, pp. 51 - 60
A new environmental cell allowing for the independent synchronous collection of the near- and mid-infrared spectra (12.000-600 cm super(-1)) in the diffuse... 
Drying
Journal Article
Xibei Shifan Daxue Xuebao / Journal of Northwest Normal University (Natural Science), ISSN 1001-988X, 01/2017, Volume 53, Issue 1
HPLC is used to compare the content of koumine from different time of the collection,and the drying rate,alcohol-soluble extract content are tested to study... 
Drying
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 07/2012, Volume 111, Issue 1, pp. 135 - 148
► We investigated the influence of different drying methods on the quality of mango powders. ► Refractance Window® (RW) drying, freeze drying, drum drying and... 
Freeze drying | Drum drying | Spray drying | X-ray diffraction | Microstructure | Glass transition temperature | Physical properties | Refractance Window® drying | QUALITY | MALTODEXTRIN | RETENTION | STABILITY | FOOD SCIENCE & TECHNOLOGY | AIR | TRICALCIUM PHOSPHATE | Refractance Window (R) drying | CARRIERS | ENGINEERING, CHEMICAL | COLOR | SPRAY | Diffraction | Moisture content | Maltodextrin | Morphology | Drying
Journal Article
Applied Thermal Engineering, ISSN 1359-4311, 09/2016, Volume 108, pp. 1086 - 1094
•Drying kinetics of Granny Smith apple is determined by TGA at isothermal conditions.•A model to predict the drying curve at variable conditions is... 
Thin-layer drying | Solar drying | Granny Smith apples | Mathematical model | Drying kinetics | TGA | VELOCITY | ENERGY & FUELS | PARAMETERS | ENGINEERING, MECHANICAL | MECHANICS | THERMODYNAMICS | TEMPERATURE | KINETICS | COLOR | RICE | Apple | Models
Journal Article
Science (Washington), ISSN 0036-8075, 06/2010, Volume 328, Issue 5986, pp. 1642 - 1643
Journal Article
Drying Technology, ISSN 0737-3937, 11/2010, Volume 28, Issue 11, pp. 1307 - 1316
This article provides a capsule summary of very recent R&D carried out in the Food Sciences Key Laboratory of Jiangnan University, Wuxi, China. It focuses on a... 
Aquatic products | Vegetables | Microwave-assisted drying | Fruits | Microwave-assisted drying;Vegetables | VACUUM | APPLE | SUBLIMATION | HOT AIR | MODEL | CARROT | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | PRETREATMENT | DEHYDRATION | OPTIMIZATION | MASS-TRANSFER | Freeze drying | Surface layer | Snacks | Foods | Texture | Microwaves | Drying
Journal Article
03/2014, Modern Drying Technology, ISBN 9783527315604, Volume 5, 1
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge... 
Drying
Book
2018, Advances in drying science & technology, ISBN 9781138035430, xiv, 271 pages
"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied... 
Freeze-drying | Food | Drying
Book
20.