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Journal of Food Engineering, ISSN 0260-8774, 12/2013, Volume 119, Issue 3, pp. 483 - 489
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 02/2016, Volume 141, pp. 315 - 329
.... The quality of spray dried dairy powders can be enhanced when lysine loss kinetics are coupled with drying kinetics and computational fluid dynamics of spray... 
Available lysine | Spray drying | Dairy powders | Computational fluid dynamics | Reaction kinetics | Drying kinetics | CFD | PERFORMANCE | REACTION-ENGINEERING APPROACH | ATOMIZATION | SIMULATION | WHEY PROTEINS | INACTIVATION | ENGINEERING, CHEMICAL | DRYER | DROPLET | Dairy products | Lactose | Chemical reaction, Rate of | Lysine | Fluid dynamics
Journal Article
Journal of food engineering, ISSN 0260-8774, 2008, Volume 89, Issue 4, pp. 460 - 465
Drying of grape seeds representing waste products from white wine processing (Riesling), red wine processing (Cab Franc), and juice processing (Concord) was... 
Equilibrium moisture content | Diffusion | Grape seeds | Thin-layer models | Drying | diffusion | FOOD SCIENCE & TECHNOLOGY | AIR | ENGINEERING, CHEMICAL | WASTE | grape seeds | OIL | drying | MODELS | POMACE | GRAIN | DEHYDRATION | equilibrium moisture content | SORPTION ISOTHERM | thin-layer models | VEGETABLES | LAYER | Analysis | Seeds | Wines | Errors | Grapes | Moisture | Mathematical models | Diffusivity
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 03/2016, Volume 224, pp. 425 - 433
The sensor response mechanism of a highly porous WO3 nanowire ensemble structure is investigated based on a study of the reaction kinetics of reducing gases of ammonia (NH3) and hydrogen (H2... 
Sensor kinetics | Sensor mechanism | Nanowire tungsten oxide | ELECTROCHEMISTRY | HYDROGEN | CHEMISTRY, ANALYTICAL | INSTRUMENTS & INSTRUMENTATION | ADSORPTION | Semiconductors | Hydrogen | Reaction kinetics | Surface chemistry | Tungsten oxides | Sensors | Nanowires | Detection
Journal Article
Renewable Energy, ISSN 0960-1481, 08/2017, Volume 108, pp. 303 - 310
.... It presents the experimental study results of the drying kinetics. The drying kinetics of rosemary was carried out in an indirect active solar dryer with a separate solar collector and a drying unit... 
Model | Rosemary | Characteristic curve | Activation energy | Diffusivity | Drying kinetics | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENERGY & FUELS | CONVECTION | SORPTION | THERMOPHYSICAL CHARACTERIZATION | MOISTURE DIFFUSIVITY | ROSMARINUS-OFFICINALIS | DRYER | Medicinal plants | Analysis | Medicine, Botanic | Solar energy | Green technology | Medicine, Herbal | Green chemistry | Sustainable development
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 210, pp. 577 - 584
Journal Article
Bioresource Technology, ISSN 0960-8524, 11/2012, Volume 124, pp. 460 - 469
.... ► Solid residue composition defined in terms of carbon, hydrogen and oxygen content. ► Coupled to solid mass loss kinetic rate equations... 
Torrefaction | Pyrolysis | Biomass | Kinetics | Volatiles | WOOD | ENERGY & FUELS | MECHANISMS | AGRICULTURAL ENGINEERING | TEMPERATURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | INTRINSIC KINETICS | FAST-PYROLYSIS | Models, Theoretical | Temperature | Volatilization | Mechanical engineering | Oxygenated | Methyl alcohol | Carbon dioxide | Evolution | Mathematical models | Acetic acid | Drying
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 10/2014, Volume 86, pp. 70 - 80
•Hot air/EHD drying behavior of thin layer mushroom slices was evaluated.•A new empirical model was proposed for drying kinetics modeling of mushroom slices... 
Button mushroom | Mathematical modeling | Hot air combined with EHD drying | Drying kinetics | MICROWAVE-VACUUM | ENERGY & FUELS | CONVECTION | AIR | MECHANICS | OIL | THERMODYNAMICS | TEMPERATURE | SOLAR DRYER | Electrodes | Error analysis | Moisture content | Mushrooms | Mathematical models | Driers | Electrohydrodynamics | Drying | Engineering Sciences | Chemical and Process Engineering
Journal Article
Drying Technology, ISSN 0737-3937, 04/2016, Volume 34, Issue 6, pp. 665 - 684
The aims of this study were to: (1) evaluate the effect of each stage of HACD + MWVD on the drying kinetics and quality parameters of blueberries, including... 
microwave-assisted drying | color | Blueberries | shrinkage | mechanical properties | rehydration potential | VELOCITY | ANTHOCYANINS | ENGINEERING, MECHANICAL | GREEN PEAS | PHYSICOCHEMICAL PROPERTIES | ENGINEERING, CHEMICAL | TEMPERATURE | DEHYDRATION | CRANBERRIES | FLUIDIZED-BED | HIGH-FREQUENCY ULTRASOUND | Noise levels | Moisture content | Color | Falling | Constants | Mathematical models | Drying
Journal Article
Journal of food engineering, ISSN 0260-8774, 2003, Volume 59, Issue 4, pp. 391 - 403
The effect of air conditions (air temperature, air humidity and air velocity) and characteristic sample size on drying kinetics of various plant materials... 
Vegetables | Air velocity | Sample size | Air drying | Air humidity | Air temperature | air humidity | ENGINEERING, CHEMICAL | FRUITS | air velocity | FOOD SCIENCE & TECHNOLOGY | air drying | air temperature | vegetables | sample size
Journal Article
Physical chemistry chemical physics : PCCP, ISSN 1463-9084, 2018, Volume 20, Issue 34, pp. 21856 - 21863
.... Graphite is hydrophobic in nature, but the crystallization kinetics and dewetting transition of thin water films deposited onto graphite are distinct from those on typical hydrophobic substrates... 
AMORPHOUS SOLID WATER | ICE FILMS | DESORPTION | TEMPERATURE | PT | ULTRAFAST ELECTRON CRYSTALLOGRAPHY | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | GRAPHENE | SURFACE | CHEMISTRY, PHYSICAL | ADSORPTION | GLASS-LIQUID TRANSITION | Grain boundaries | Nucleation | Electron diffraction | Crystallization | Ions | Secondary ion mass spectrometry | Film thickness | Preferred orientation | Substrates | Thin films | Crystallites | Morphology | Graphite | Monolayers | Drying | Free surfaces
Journal Article
Food science & technology, ISSN 0023-6438, 2009, Volume 42, Issue 1, pp. 180 - 186
In this study, radish slices were dried as single layers with thickness of 4 and 6 mm in the ranges of 40–60 °C of drying air temperature in a laboratory scale... 
Thin-layer drying | Radish | Effective diffusivity | Activation energy | Drying models | APPLE SLICES | MICROWAVE-VACUUM | RED CHILIES | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | PUMPKIN | MODEL | HOT-AIR | LAYER | DRYER | ONION SLICES
Journal Article