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Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 1, pp. 29 - 44
Journal Article
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, ISSN 0091-6749, 02/2006, Volume 117, Issue 2, pp. S470 - S475
Food allergy, defined as an adverse immune response to food proteins, affects as many as 6% of young children and 3% to 4% of adults. Food-induced allergic... 
IGE LEVELS | BIRCH-POLLEN | TELEPHONE SURVEY | gastrointestinal food hypersensitivity | anaphylaxis | IMMUNOLOGY | food allergy | ATOPIC-DERMATITIS | food hypersensitivity | EGG ALLERGY | oral tolerance | ALLERGY | ANAPHYLACTIC REACTIONS | food allergens | PEANUT ALLERGY | SKIN PRICK TESTS | GASTROINTESTINAL DISORDERS | COWS MILK ALLERGY
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 09/2008, Volume 359, Issue 12, pp. 1252 - 1260
A 3-year-old boy is admitted to the hospital with hives and wheezing after eating chocolate mousse. At 18 months of age, contact urticaria developed after he... 
EUROPEAN-ACADEMY | ATOPIC-DERMATITIS | MEDICINE, GENERAL & INTERNAL | EGG ALLERGY | AGE 7 YEARS | ANAPHYLACTIC REACTIONS | LIFE-THREATENING ASTHMA | PEANUT ALLERGY | NATURAL COURSE | CHILDHOOD | CHILDREN | Causes of | Food allergy | Diagnosis | Food allergies | Medical treatment | Eggs
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 129, Issue 4, pp. 906 - 920
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 594 - 602
Journal Article
Journal Article