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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2009, Volume 57, Issue 14, pp. 6342 - 6348
Journal Article
Cereal Research Communications, ISSN 0133-3720, 12/2017, Volume 45, Issue 4, pp. 647 - 654
Journal Article
Cereal Research Communications, ISSN 0133-3720, 09/2016, Volume 44, Issue 3, pp. 444 - 452
Journal Article
Ecological Genetics, ISSN 1811-0932, 2018, Volume 16, Issue 1, pp. 53 - 59
Background. Triticum sinskajae A. Filat. et Kurk. was discovered in the early 70th in the last century at the regular reproduction in the Central Asian and... 
Einkorn | RAPD-analysis | Triticum sinskajae | Histone H3.2 | Diploid wheat | Phylogeny | phylogeny | diploid wheat | histone H3.2 | einkorn, RAPD-analysis
Journal Article
Novo Znanie, ISSN 1314-5703, 09/2016, Volume 5, Issue 3, pp. 38 - 42
Over the past few years in Bulgaria there is an increasing interest in organic production of healthy cereals einkorn and spelt. Typical for them is that they... 
einkorn | energy nutrition | spelt | wheat
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 01/2018, Volume 79, pp. 501 - 507
Spelt grain and flour made from spelt grown during a three-year field experiment in an organic farming system in north-eastern Poland were evaluated. The... 
Flour | Physical properties | Grain | Spelt and common wheat | EINKORN | WHEAT-GRAIN | FOOD SCIENCE & TECHNOLOGY
Journal Article
Antiquity, ISSN 0003-598X, 2012, Volume 86, Issue 333, pp. 674 - 695
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2015, Volume 65, pp. 236 - 243
Ancient wheat species (einkorn, emmer, spelt and Khorasan wheat) have been suggested to have health benefits when compared with modern cultivars of bread and... 
Dietary fibre | Phytochemicals | Wheat | Health benefits | DIETARY FIBER COMPONENTS | TRITICUM-AESTIVUM L | EINKORN | FOOD SCIENCE & TECHNOLOGY | SSP SPELTA | LIQUID-CHROMATOGRAPHY | SPELTA L | CHEMICAL-COMPOSITION | MONOCOCCUM L | WHOLE GRAIN | HEALTHGRAIN PROJECT | Analysis
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 114, p. 108423
The nutritional value of cereal kernels is markedly improved by the germination process. Aim of this study was to evaluate protein, ash, sugars, heat damage... 
Carotenoids | Furosine | Phenolics | Germination | Tocols | CAPACITY | TRITICUM-MONOCOCCUM | QUALITY | EINKORN | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | VARIETIES | COLORED-GRAIN WHEAT | GENOTYPES | DURUM
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2014, Volume 58, pp. 111 - 124
This paper investigated specific surface treatments, aimed to improve the adhesion between PLA and rice and Einkorn wheat husks. In the first part, husks were... 
Rice husk | Alkaline treatment | Silane treatment surface | PLA | Einkorn wheat husk | AGRONOMY | FLAX FIBER | TENSILE PROPERTIES | COMPOSITES | COUPLING AGENTS | AGRICULTURAL ENGINEERING | POLYPROPYLENE | FLEXURAL PROPERTIES | SODIUM-HYDROXIDE | CELLULOSE | Wheat | Silane | Lactic acid
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2018, Volume 83, pp. 116 - 122
To assess the effect of enriching wheat cookies with einkorn on pasting properties, physico-chemical characteristics, bioactive components and starch... 
Cookie | Einkorn | Cereals | Functional food | PROTEIN | FOOD SCIENCE & TECHNOLOGY | WHEAT | ANTIOXIDANT PROPERTIES | BREAD | FIBER | PRODUCTS | CHEMICAL-COMPOSITION | SUBSP MONOCOCCUM | DIGESTIBILITY | Antioxidants | Polyphenols | Functional foods
Journal Article
Journal of Elementology, ISSN 1644-2296, 2015, Volume 20, Issue 3, pp. 705 - 715
The test material originated from a field experiment conducted in 2010-2013, at the Experimental Farm in Felin (51 degrees 22' N, 22 degrees 64' E), which... 
microelements | EINKORN | macroelements | durum wheat | einkorn wheat | TRITICUM-DICOCCON SCHRANK | nutrients | ENVIRONMENTAL SCIENCES | CHEMICAL-COMPOSITION | production technology | FLOUR | common wheat | spelt wheat
Journal Article
Journal of Stored Products Research, ISSN 0022-474X, 09/2019, Volume 83, pp. 200 - 208
In this study were investigated the effects of different moisture levels (4.8, 9.5, 13, 16.7 and 20%, w.b.) during the storage at 10 °C for three months on... 
Moisture levels | Mineral and proximate composition | Colour properties | De-hulled einkorn wheat | SEEDS | PHYSICAL-PROPERTIES | HEAVY-METALS | NUTRITIONAL PROPERTIES | MONOCOCCUM | ENTOMOLOGY | REGION
Journal Article
Nature Reviews Genetics, ISSN 1471-0056, 06/2002, Volume 3, Issue 6, pp. 429 - 441
About 12,000 years ago, humans began the transition from hunter-gathering to a sedentary, agriculture-based society. From its origins in the Near East, farming... 
POLYPLOID WHEATS | CULTIVATED BARLEY | TRITICUM-DICOCCUM | ORIGIN | GENOME DONOR | CHLOROPLAST DNA DIVERSITY | HEXAPLOID WHEAT | COMMON WHEAT | AGRICULTURE | EINKORN WHEAT | GENETICS & HEREDITY | Geography | Middle East | Edible Grain - genetics | Polyploidy | Agriculture - trends | Humans | Feeding Behavior | Agriculture - methods
Journal Article
Cereal Chemistry, ISSN 0009-0352, 05/2018, Volume 95, Issue 3, pp. 436 - 444
Background and objectives Ancient wheat species, einkorn and emmer wheat, are potential healthy food sources for their vitamin and element contents. The aim of... 
einkorn | emmer wheat | vitamins | elements | EMMER | STAPLE FOOD CROPS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | MONOCOCCUM | HUMAN-NUTRITION | BREAD WHEAT | LANDRACES | ANCIENT | CHEMISTRY, APPLIED | WHOLE GRAIN
Journal Article
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