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Food Control, ISSN 0956-7135, 09/2018, Volume 91, Issue C, pp. 302 - 310
ε-Polylysine-loaded chitosan-sodium alginate nanoparticles (ε-PL NPs) were synthesized and characterized in terms of particle size distribution, surface... 
Nanoparticles | Microbial inhibition | Sodium alginate | Chitosan | ε-Polylysine | DRUG | epsilon-Polylysine | VIVO | FOOD SCIENCE & TECHNOLOGY | LYSINE | APPLES | NISIN | OIL | FILMS | IN-VITRO CHARACTERIZATION | FTIR | OCULAR DELIVERY
Journal Article
Food Control, ISSN 0956-7135, 01/2015, Volume 47, pp. 444 - 450
The aim of the present study was to evaluate the combined effects of ε-Polylysine (ε-PL) and nisin and investigate the synergistic action of these compounds... 
Antimicrobial effects | Nisin | Bacillus subtilis | Synergistic antibacterial mechanism | ε-Polylysine | B acillus subtilis | PEPTIDE ANTIBIOTIC NISIN | epsilon-Polylysine | VENOM | BACTERIA | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | IN-VITRO | POLY-L-LYSINE | DNA
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2016, Volume 60, pp. 138 - 147
Journal Article
Food Control, ISSN 0956-7135, 01/2020, Volume 107, p. 106771
The negative effects exerted by chemical and thermal preservations on health and food quality have led to a rising interest in the active coating with natural... 
Antimicrobial mixture | Essential oil | Active coating | Nanoemulsion | Star anise | Meat | LISTERIA-MONOCYTOGENES | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | CHITOSAN | CINNAMON | COMBINATION | ANTIMICROBIAL COMPOUNDS | ANTIOXIDANT | EPSILON-POLYLYSINE | FOOD
Journal Article
RSC Advances, ISSN 2046-2069, 2015, Volume 5, Issue 103, pp. 84947 - 84958
Oligo (poly-L-lysine) (OPLL), utilized as a high-performance inhibitor for the hydration of shale, was synthesized with L-lysine as a monomer by the thermal... 
WELLBORE STABILITY | MECHANISM | SENSITIVE SHALES | AMINO-ACIDS | EPSILON-POLYLYSINE | MONTMORILLONITE | DRILLING-FLUID | POLYMERIZATION | SIMULATIONS | ADSORPTION | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
by Na, S and Kim, JH and Jang, HJ and Park, HJ and Oh, SW
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN 0141-8130, 08/2018, Volume 115, pp. 1103 - 1108
In this study, we examined the effects of an e-polylysine (PL) and chitosan (CH) coating on the quality of shrimp under refrigeration. Pacific white shrimp... 
epsilon-Polylysine | POLYMER SCIENCE | QUALITY | SILVER CARP | BIOCHEMISTRY & MOLECULAR BIOLOGY | FROZEN STORAGE | COMBINATION | PRESERVATION | Edible coating | REFRIGERATED STORAGE | COATINGS | FILLETS | PENAEUS-VANNAMEI | Chitosan | CHEMISTRY, APPLIED
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2019, Volume 95, pp. 212 - 218
Kappa-carrageenan is a gel forming anionic sulfated polysaccharide used extensively in food applications. Metal ions, proteins and other polysaccharides... 
Binary mixtures | ε-Polylysine | κ-carrageenan | Gel properties | Synergistic interactions | epsilon-Polylysine | HYDROGELS | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | GELATION | CYCLODEXTRINS | TRANSITION | TEXTURE | FILMS | POLY-L-LYSINE | IOTA-CARRAGEENAN | STARCH | kappa-carrageenan | CHEMISTRY, APPLIED
Journal Article
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 06/2014, Volume 153, pp. 9 - 14
Polylysine is a cationic biopolymer with a strong antimicrobial activity against a wide range of microorganisms, however, its functional performance is... 
Antimicrobial | Delivery system | FOOD SCIENCE & TECHNOLOGY | Electrostatic interactions | SALMONELLA | Pectin | NUTRITION & DIETETICS | PEPTIDES | POLY-L-LYSINE | ANTIMICROBIAL EFFICACY | EPSILON-POLYLYSINE | Carrageenan | CHEMISTRY, APPLIED | Polylysine
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2018, Volume 84, pp. 68 - 74
We report a novel oral delivery system based on sodium alginate/κ-carrageenan binary polysaccharide gel bead. β-galactase was selected as a model molecule to... 
SEM | Hydrogel | Swelling | FTIR | Release | PROTEIN DRUGS | STABILITY | FOOD SCIENCE & TECHNOLOGY | HYDROGEL BEADS | CHITOSAN | CONTROLLED DRUG-DELIVERY | SODIUM ALGINATE | NANOPARTICLES | KAPPA-CARRAGEENAN | EPSILON-POLYLYSINE | CHEMISTRY, APPLIED | TARGETED DELIVERY | Enzymes | Analysis | Carrageenin
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 11/2019, Volume 183, p. 110486
The combination of high mechanical properties, antibacterial activity and a green synthesis of the polyvinyl alcohol (PVA) based films remains challenging.... 
Bacterial cellulose | Polyvinyl alcohol | Antibacterial films | Epsilon-polylysine | Reusability | ANTIMICROBIAL PROPERTIES | HYDROGELS | MATERIALS SCIENCE, BIOMATERIALS | NANOFIBERS | MEMBRANES | CHEMISTRY, PHYSICAL | POLY(VINYL ALCOHOL) | COMPOSITE | NANOCOMPOSITE FILMS | NANOPARTICLES | BIOPHYSICS | POLYMER | POLYVINYL-ALCOHOL
Journal Article
RSC Advances, 10/2015, Volume 5, Issue 13, pp. 84947 - 84958
Oligo (poly- l -lysine) (OPLL), utilized as a high-performance inhibitor for the hydration of shale, was synthesized with l -lysine as a monomer by the thermal... 
Inhibitors | Hydration | Swelling | Biodegradability | Shale | Dispersions | Inhibition
Journal Article
by Ge, YH and Wei, ML and Li, CY and Chen, YR and Lv, JY and Meng, K and Wang, WH and Li, JR
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN 0022-5142, 10/2018, Volume 98, Issue 13, pp. 5082 - 5088
BACKGROUNDBlue mould caused by Penicillium expansum comprises a notable disease of apple fruit during storage. E-Poly-l-lysine (PL) consists of E-amino and... 
ANTIOXIDANT ACTIVITY | POSTHARVEST | MECHANISM | FOOD SCIENCE & TECHNOLOGY | MUSKMELON FRUIT | Malus domestica | BTH TREATMENT | blue mould | induced resistance | BLUE MOLD | reactive oxygen species | ACIBENZOLAR-S-METHYL | AGRICULTURE, MULTIDISCIPLINARY | EPSILON-POLYLYSINE | HYDROGEN-PEROXIDE | THYME OIL | CHEMISTRY, APPLIED
Journal Article
Food Control, ISSN 0956-7135, 04/2017, Volume 74, pp. 34 - 44
Effects of the combination of nisin and ε-polylysine with chitosan coating on quality maintenance and white blush inhibition were investigated in fresh-cut... 
Fresh-cut carrots | ε-polylysine | Nisin | White blush | Chitosan | EDIBLE COATINGS | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | PHENYLALANINE AMMONIA-LYASE | COLD-STORAGE | MINIMALLY-PROCESSED CARROTS | FOOD APPLICATIONS | VACUUM IMPREGNATION | NITRIC-OXIDE | SURFACE DISCOLORATION | BARRIER PROPERTIES | epsilon-polylysine
Journal Article
Theriogenology, ISSN 0093-691X, 05/2019, Volume 130, pp. 146 - 156
ε-polylysine (ε-PL) has potent antibacterial effects and is often used in the food industry. However, no studies have clarified the antibacterial effects of... 
Boar semen | Liquid storage | In vitro fertilization | ε-Polylysine | Gentamicin | In vitro fertilization | BACTERIAL-CONTAMINATION | STORAGE | epsilon-Polylysine | SPERM QUALITY | MECHANISM | MEMBRANE | ESCHERICHIA-COLI | SPERMATOZOA | REPRODUCTIVE BIOLOGY | POLY-L-LYSINE | VETERINARY SCIENCES | IN-VITRO FERTILIZATION
Journal Article
LWT, ISSN 0023-6438, 10/2019, Volume 113, p. 108315
A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce were investigated. Fresh-cut lettuce... 
Microorganisms | Storage quality | Ultrasound | Fresh-cut lettuce | ε-Polylysine | epsilon-Polylysine | POSTHARVEST | 6-BENZYLAMINOPURINE | FOOD SCIENCE & TECHNOLOGY | CHLORINE DIOXIDE | SENSORY QUALITY | HIGH-PRESSURE ARGON | EXTENDING SHELF-LIFE | MUSHROOMS AGARICUS-BISPORUS | LACTUCA-SATIVA | STRAWBERRY | WATER
Journal Article