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2005, ICES CM (International Council for the Exploration of the Sea. Theme Session on Marine Mammals: Monitoring Techniques, Abundance Estimation, and Interactions with Fisheries), Volume 2005/R:13., 1 p. (Abst. only)
Book
Applied Soil Ecology, ISSN 0929-1393, 10/2012, Volume 61, pp. 127 - 130
► A new high throughput protocol for soil PLFA analysis is presented. ► 96 previously dried soil samples and blanks are prepared in 1.5 days. ► Results are not... 
Soil | PLFA | Phospholipid fatty acid analysis | High throughput analysis | SOIL SCIENCE | EXTRACTION | MICROBIAL COMMUNITIES | BIOMASS | FUNGAL | BACTERIAL | Soils | Phospholipids | Fatty acids | Analysis
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 1014 - 1021
This study provides the first investigation of the physical traits, pasting properties and volatile compounds of Cambodian rice cultivars, including... 
Metabolomics | Cambodian rice | Grain quality | Texture | Fatty acids | Fragrance | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | VARIETIES | AROMA | COMPONENTS | L | ORIGIN | NUTRITION & DIETETICS | OIL | MILLED RICE | CHEMISTRY, APPLIED | Fatty Acids - analysis | Edible Grain | Oryza | Pyrroles | Analysis | Unsaturated fatty acids | Quality management
Journal Article
Analyst, ISSN 0003-2654, 12/2017, Volume 142, Issue 24, pp. 461 - 4612
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 210 - 215
Three acid- and alkaline-catalysed transesterification methods were compared with the aim to validate a simple yet reliable protocol for fatty acid (FA)... 
Fat | Methylation | Fatty acids | Milk | BOVINE-MILK | CONJUGATED LINOLEIC-ACID | TRIACYLGLYCEROLS | FOOD SCIENCE & TECHNOLOGY | SEASONAL-VARIATION | CHROMATOGRAPHY | QUANTITATIVE-ANALYSIS | TRANS | CONCENTRATE | NUTRITION & DIETETICS | ESTERS | HEALTH | CHEMISTRY, APPLIED | Unsaturated fatty acids | Lipids | Comparative analysis | Methods
Journal Article
Journal of the American Society for Mass Spectrometry, ISSN 1044-0305, 07/2019
The specific positions of carbon-carbon double bond(s) within an unsaturated fatty acid exert a significant effect on the physical and chemical properties of... 
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2018, Volume 71, Issue 2, pp. 544 - 550
This study compared the fatty acid (FA) profile of milk from different dairy mammals: buffalo, camel, cow, goat and yak. Data from milk samples and reports in... 
Raw milk | Fatty acids | SYSTEM | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | SEASONAL-VARIATION | ISCHEMIC-HEART-DISEASE | GOAT MILK | CAMEL CAMELUS-DROMEDARIUS | SHEEP OVIS-ARIES | COWS | SIZE DISTRIBUTION | LACTATION | Comparative analysis | Unsaturated fatty acids | Milk | Principal components analysis | Cow's milk | Goats | Polyunsaturated fatty acids
Journal Article