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Journal of fermentation and bioengineering, ISSN 0922-338X, 1989
Journal
Annual reports on fermentation processes, 1977
Journal
2019, ISBN 1119554837, 429
Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large... 
Fermentation
eBook
Report on the fermentation industries, 1900
Journal
International journal of hydrogen energy, ISSN 0360-3199, 10/2013, Volume 38, Issue 30, pp. 13172 - 13191
Journal Article
Seibutsu Kōgakkai shi, ISSN 0919-3758, 1993
Journal
Process biochemistry (1991), ISSN 1359-5113, 09/2016, Volume 51, Issue 9, pp. 1129 - 1139
[Display omitted] •Acetic acid fermentations of alcoholic and sugary media.•Transition from batch cultivation to a prototype scale.•Selected AAB cultures for... 
Submerged fermentation | Static fermentation | Acetic acid fermentation | Acetobacter pasteurianus | Biochemistry & Molecular Biology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Biotechnology & Applied Microbiology | Science & Technology | Fermentation | Acetic acid | Organic acids | Usage | Cellulose
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 1904
"Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.". 
Brewing | Brassage
Journal
Journal
International journal of hydrogen energy, ISSN 0360-3199, 10/2008, Volume 33, Issue 19, pp. 4989 - 4997
Biologically produced hydrogen using biomass and mixed bacterial cultures is one approach to generate renewable H 2. Response surface methodology (RSM) was... 
Cheese whey | Lactose | Response surface methodology | Biohydrogen | Dark fermentation | Mixed microbial culture | Physical Sciences | Chemistry | Technology | Electrochemistry | Chemistry, Physical | Energy & Fuels | Science & Technology | Metabolites | Soil structure | Cheese | Glucose | Sludge | Hydrogen-ion concentration | Fermentation | Saturated fatty acids | Dextrose
Journal Article