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American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Medical and Health Sciences | Medicin och hälsovetenskap | Hälsovetenskaper | Näringslära | Nutrition and Dietetics | Health Sciences | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
Journal Article
Food Microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 1, pp. 1 - 11
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 10/2015, Volume 52, Issue 10, pp. 6112 - 6124
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2010, Volume 9, Issue 5, pp. 455 - 470
:  Foods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients—functional foods—have experienced... 
ICE-CREAM | FERMENTED MILK | FOOD SCIENCE & TECHNOLOGY | BIFIDOBACTERIUM-LACTIS | SENSORY PROPERTIES | STARTER CULTURES | HARD CHEESE | H+-ATPASE | ACID-TOLERANCE | LACTOBACILLUS-ACIDOPHILUS LA-5 | DISSOLVED-OXYGEN CONTENT | Probiotics | Dairy products | Functional foods | Dairy industry | Beverages
Journal Article
Current Opinion in Food Science, ISSN 2214-7993, 02/2016, Volume 7, pp. 58 - 63
Nowadays there has been an increased interest in the development of new functional foods and their incorporation in a healthy diet. Such products and... 
STORAGE | KEFIR | MICROBIAL DIVERSITY | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | CHEMICAL-COMPOSITION | FUNCTIONAL FOODS | FERMENTED BEVERAGE | SOY MILK | PRODUCT STABILITY | APPLE JUICE
Journal Article
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 2, pp. 111 - 123
Journal Article
Clinical Nutrition, ISSN 0261-5614, 12/2019, Volume 38, Issue 6, pp. 2833 - 2845
The intake of dairy products has been thought to be associated with an increased risk of coronary heart diseases (CHD) and total mortality due to its... 
Dairy | Systematic review | Fermented dairy | Mortality | Milk | Meta-analysis | Näringslära | Nutrition and Dietetics
Journal Article