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Journal Article
Archivos Latinoamericanos de Nutricion, ISSN 0004-0622, 2011, Volume 61, Issue 3, pp. 323 - 332
We hypothesize that the Ferric Reducing Antioxidant Power (FRAP) assay that follows the reaction of Fe3+-TPTZ at 593 nm underestimates the antioxidant capacity... 
Apples | Antioxidant capacity | Incubation time | FRAP | Berries | CAPACITY | FRUITS | DIETARY POLYPHENOLS | PROFILES | incubation time | PHENOLICS | FOODS | berries | DISEASE RISK | IN-VITRO | NUTRITION & DIETETICS | antioxidant capacity | PEEL | VEGETABLES | apples | Phenols - analysis | Oxidation-Reduction | Time Factors | Fruit - chemistry | Malus - chemistry | Chile | Antioxidants - analysis | Ferric Compounds - analysis | Anthocyanins - analysis
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Analytical Biochemistry, ISSN 0003-2697, 07/1996, Volume 239, Issue 1, pp. 70 - 76
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 1, pp. 285 - 288
Journal Article
Journal of Clinical and Diagnostic Research, ISSN 2249-782X, 2013, Volume 7, Issue 6, pp. 991 - 995
There are growing evidences that the damage which is caused to the spermatozoa by the Reactive Oxygen Species (ROS) plays a key role in the male infertility.... 
Total antioxidant capacity (TAC) | Ferric reducing antioxidant power (FRAP) | Seminal plasma | Male infertility | Ferric Reducing Antioxidant Power (FRAP) | Total Antioxidant Capacity (TAC) | Original
Journal Article
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 8, p. 1543
Journal Article
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