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Circulation, ISSN 0009-7322, 06/2019, Volume 139, Issue 25, pp. 2835 - 2845
BACKGROUND:There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy... 
eggs | CALIBRATION | CARDIAC & CARDIOVASCULAR SYSTEMS | RED MEAT | CHOLESTEROL | INDIVIDUAL DATA | VASCULAR MORTALITY | CANCER | BLOOD-PRESSURE | UPDATED METAANALYSIS | LIFE-STYLE | fish | heart diseases | meat | PERIPHERAL VASCULAR DISEASE | dairy products | ASSOCIATION | Dairy products | Diet | Myocardial ischemia | Fish as food | Health aspects | Risk factors | Eggs | Meat | 10062 | 10061 | Original s
Journal Article
1986, ICES CM (International Council for the Exploration of the Sea. Pelagic Fish Committee), Volume 1986/H:40., 7
Herring egg micropyle and the structures of the adjacent surface areas were investigated in order to study their possible role in fertilization. 
fish eggs | spawning | Clupea harengus | biological fertilization | electron microscopy
Book
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 03/2015, Volume 28, Issue 3, pp. 391 - 397
Two hundred and sixteen Institut de Selection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder... 
Schizochytrium | Microalgae | Fatty acid | Laying hen | Egg production | SUPPLEMENT | AGRICULTURE, DAIRY & ANIMAL SCIENCE | Fatty Acid | CONJUGATED LINOLEIC-ACID | Laying Hen | Egg Production | CHLORELLA-VULGARIS | N-3 | DOCOSAHEXAENOIC ACID | ALGAE | LAYING HENS | FISH-OIL | RICH | FEED | Egg (Biology) | Powders | Algae | Lipid metabolism | Health aspects | Fatty acids | Identification and classification
Journal Article
1999, 1 v. (various foliations)
Book
1976, 3895., Volume 3895., 28
By comparing structure and the developmental mechanisms of the eggs of various anamniotes, we can try to discover: 1) aspects which they all have in common; 2)... 
fish eggs | evolution | comparative studies | translations
Book
Aquaculture, ISSN 0044-8486, 2008, Volume 283, Issue 1, pp. 68 - 76
We conducted a study to determine the effects of lipid source (poultry fat, PF or menhaden fish oil, FO) and concentration (4 or 10% lipid supplementation) in... 
Channel catfish | Broodstock | Fry | Fatty acids | Eggs | Lipid | SEABREAM SPARUS-AURATA | PERFORMANCE | RELEASE | FATTY-ACID COMPOSITION | FISHERIES | MARINE & FRESHWATER BIOLOGY | FISH | NUTRITION | Essential fatty acids | Monounsaturated fatty acids | Analysis | Catfish | Lipids | Biochemistry | Effects | Fish stocking | Aquaculture
Journal Article
eBook
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 132, Issue 2, pp. 387 - 392.e1
Journal Article