X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (756) 756
Book Chapter (9) 9
Conference Proceeding (4) 4
Dissertation (2) 2
Book / eBook (1) 1
Magazine Article (1) 1
Publication (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavan-3-ols (663) 663
index medicus (357) 357
food science & technology (320) 320
polyphenols (233) 233
proanthocyanidins (200) 200
chemistry, applied (193) 193
humans (156) 156
flavonoids (150) 150
procyanidins (141) 141
agriculture, multidisciplinary (119) 119
nutrition & dietetics (109) 109
biochemistry & molecular biology (107) 107
anthocyanins (105) 105
plant sciences (105) 105
catechins (104) 104
antioxidants (93) 93
catechin (83) 83
analysis (82) 82
flavonols (82) 82
tannins (81) 81
animals (76) 76
bioavailability (75) 75
phenolic-compounds (75) 75
metabolites (74) 74
green tea (73) 73
antioxidant activity (72) 72
identification (72) 72
male (71) 71
tea (66) 66
wine (64) 64
metabolism (63) 63
flavonoids - chemistry (62) 62
chromatography, high pressure liquid (60) 60
life sciences (59) 59
food and beverages (58) 58
mass spectrometry (56) 56
plant extracts - chemistry (55) 55
cocoa (52) 52
fruit - chemistry (52) 52
green tea flavan-3-ols (52) 52
catechin - analogs & derivatives (51) 51
fermentation (51) 51
in-vitro (51) 51
vitis - chemistry (50) 50
chemistry, medicinal (48) 48
catechin - chemistry (47) 47
antioxidant (46) 46
epicatechin (46) 46
grapes (46) 46
leaves (46) 46
pharmacology & pharmacy (46) 46
tea - chemistry (46) 46
flavonoids - analysis (45) 45
phenolic compounds (45) 45
chemistry, analytical (44) 44
female (44) 44
phenols (44) 44
phenols - analysis (44) 44
physiological aspects (43) 43
biosynthesis (41) 41
condensed tannins (41) 41
adult (40) 40
chocolate (40) 40
molecular structure (40) 40
proanthocyanidins - chemistry (39) 39
anthocyanin (38) 38
diet (38) 38
black tea (37) 37
consumption (36) 36
rats (36) 36
astringency (35) 35
flavan‐3‐ols (35) 35
flavonoids - pharmacology (35) 35
grape (35) 35
hplc (35) 35
mass-spectrometry (35) 35
chemistry (34) 34
organic chemistry (34) 34
performance liquid-chromatography (34) 34
proteins (34) 34
seeds (34) 34
absorption (33) 33
chemistry, multidisciplinary (33) 33
flavonoids - metabolism (33) 33
polymerization (33) 33
extraction (32) 32
kinetics (32) 32
plant leaves - chemistry (32) 32
plants (32) 32
catechin - metabolism (31) 31
fruits (31) 31
liquid chromatography (31) 31
nutrition (31) 31
agriculture (30) 30
isoflavones (30) 30
seeds - chemistry (30) 30
catechin - analysis (29) 29
proanthocyanidins - analysis (29) 29
-epicatechin (28) 28
biochemical research methods (28) 28
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (763) 763
Japanese (10) 10
French (3) 3
German (3) 3
Chinese (2) 2
Portuguese (2) 2
Korean (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


The American journal of clinical nutrition, ISSN 0002-9165, 2016, Volume 104, Issue 1, pp. 58 - 64
Background: Prospective cohort studies have shown that the consumption of cocoa and tea is associated with lower risk of cardiovascular diseases (CVDs), and... 
cardiovascular disease | tea | epicatechin | cocoa | flavan-3-ols
Journal Article
Analytical chemistry (Washington), ISSN 0003-2700, 2013, Volume 85, Issue 12, pp. 6033 - 6040
Liquid chromatography coupled with multistage accurate mass spectrometry (LC–MSn) can generate comprehensive spectral information of metabolites in crude... 
polyphenols | identification | elucidation | software | accurate mass-spectrometry | flavan-3-ols | spectral trees | oolong tea | fragmentation | camelia-sinensis extracts | ELUCIDATION | CHEMISTRY, ANALYTICAL | POLYPHENOLS | WHITE | TREES | FLAVAN-3-OLS | IDENTIFICATION | FRAGMENTATION | SOFTWARE
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 848 - 855
The aim of this study was to evaluate the profile of galloylated and non-galloylated flavan-3-ols and the presence of enantiomers of catechin and epicatechin... 
Chiral capillary electrophoresis | Procyanidins | Flavan-3-ols | Enantiomers | LC-ESI-FTICR-MS | Grape seeds
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2001, Volume 49, Issue 10, pp. 4748 - 4760
Journal Article