X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (17832) 17832
Publication (2268) 2268
Book Chapter (553) 553
Conference Proceeding (425) 425
Newspaper Article (405) 405
Magazine Article (363) 363
Paper (302) 302
Trade Publication Article (155) 155
Dissertation (98) 98
Book / eBook (84) 84
Book Review (60) 60
Reference (14) 14
Report (10) 10
Transcript (7) 7
Web Resource (5) 5
Government Document (4) 4
Newsletter (4) 4
Streaming Video (3) 3
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavor (8522) 8522
food science & technology (6893) 6893
index medicus (3652) 3652
flavors (3186) 3186
taste (2300) 2300
physics, particles & fields (2147) 2147
analysis (2124) 2124
humans (1737) 1737
chemistry, applied (1733) 1733
high energy physics (1715) 1715
aroma (1655) 1655
physics (1646) 1646
phenomenology (1611) 1611
animals (1581) 1581
food (1578) 1578
high energy physics - phenomenology (1554) 1554
sensory evaluation (1501) 1501
volatile compounds (1484) 1484
quality (1380) 1380
fermentation (1350) 1350
experiment (1346) 1346
male (1144) 1144
flavor compounds (1099) 1099
food science (1093) 1093
chemistry (1022) 1022
quarks (992) 992
aroma compounds (990) 990
female (968) 968
research (956) 956
agriculture, multidisciplinary (946) 946
biotechnology & applied microbiology (865) 865
storage (856) 856
physics - high energy physics - phenomenology (854) 854
sensory properties (849) 849
identification (842) 842
color (836) 836
elementary particles, quantum field theory (835) 835
milk (835) 835
temperature (830) 830
nutrition & dietetics (819) 819
meat (813) 813
lattice (747) 747
proteins (730) 730
life sciences (719) 719
microbiology (719) 719
flavour (713) 713
mass spectrometry (713) 713
quantum field theories, string theory (713) 713
studies (703) 703
flavours (702) 702
agriculture, dairy & animal science (687) 687
food and beverages (685) 685
wine (685) 685
perception (672) 672
volatiles (670) 670
neutrinos (666) 666
astronomy & astrophysics (665) 665
fruits (664) 664
esters (658) 658
fatty acids (658) 658
mathematical models (650) 650
texture (648) 648
biotechnology (644) 644
cheese (640) 640
leptons (627) 627
antioxidants (596) 596
physics of elementary particles and fields (596) 596
oxidation (593) 593
agriculture (590) 590
enzymes (587) 587
rats (581) 581
odor (580) 580
behavioral sciences (577) 577
gas chromatography (571) 571
yeast (565) 565
beef (563) 563
organic chemistry (563) 563
components (562) 562
amino acids (554) 554
nutrition (547) 547
adult (545) 545
bacteria (539) 539
fermions (537) 537
flavor model (532) 532
quantum chromodynamics (528) 528
quantum physics (524) 524
standard model (521) 521
diet (519) 519
metabolism (515) 515
solid-phase microextraction (507) 507
classical and quantum gravitation, relativity theory (506) 506
decay (504) 504
odorants (498) 498
alcohols (491) 491
chromatography (490) 490
odors (486) 486
acids (476) 476
stability (471) 471
beverages (464) 464
odorants - analysis (448) 448
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (25) 25
Engineering & Comp. Sci. - Stacks (21) 21
Collection Dvlpm't (Acquisitions) - Vendor file (6) 6
Online Resources - Online (6) 6
UTL at Downsview - May be requested (4) 4
Physics - Stacks (2) 2
UofT at Scarborough - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Engineering & Comp. Sci. - May be requested in 6-10 wks (1) 1
Physics - New Books (1) 1
UofT at Mississauga - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (19264) 19264
Japanese (224) 224
German (117) 117
Chinese (57) 57
Korean (44) 44
Spanish (36) 36
Portuguese (29) 29
French (20) 20
Russian (10) 10
Lithuanian (6) 6
Polish (4) 4
Italian (3) 3
Slovak (2) 2
Arabic (1) 1
Bulgarian (1) 1
Croatian (1) 1
Indonesian (1) 1
Persian (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International Journal of Modern Physics A, ISSN 0217-751X, 02/2018, Volume 33, Issue 5n06, p. 1842001
Flavor effects can have a significant impact on the final estimate of the lepton (and therefore baryon) asymmetry in scenarios of leptogenesis. It is therefore... 
leptogenesis | flavor effects | Baryon asymmetry | INITIAL CONDITIONS | CONVERSION | PHYSICS, NUCLEAR | BARYOGENESIS | BRANCHING RATIO | NEUTRINO MASS | ENERGY CP-VIOLATION | OSCILLATIONS | EXPECTATION VALUE FORMALISM | IMPROVED LIMIT | PHYSICS, PARTICLES & FIELDS | Physics - High Energy Physics - Phenomenology
Journal Article
HortScience, ISSN 0018-5345, 10/2008, Volume 43, Issue 6, pp. 1670 - 1672
Vegetable grafting began in the 1920s using resistant rootstock to control soilborne diseases. This process is now common in Asia, parts of Europe, and the... 
Cucurbit | Soluble solids | Tomato | Carotenoid | Flavor | YIELD | carotenoid | tomato | FUSARIUM-WILT | WATERMELON | MELON | flavor | ROOTSTOCK RESISTANCE | HORTICULTURE | TRANSPORT | PHLOEM PROTEINS | INHIBITION | MESSENGER-RNA | PLANTS | cucurbit | soluble solids
Journal Article
Journal of High Energy Physics, ISSN 1126-6708, 12/2007, Volume 2007, Issue 12, pp. 061 - 61
While all models of Majorana neutrino masses lead to the same dimension five effective operator, which does not conserve lepton number, the dimension six... 
Neutrino Physics | Rare Decays | Beyond Standard Model | Weak Decays | neutrino physics | DOUBLY-CHARGED HIGGS | FLAVOR VIOLATION | MODEL | DECAYS | rare decays | VECTOR BOSONS | TRIPLET | PHENOMENOLOGY | SEESAW | CONSTRAINTS | beyond standard model | LEPTON | weak decays | PHYSICS, PARTICLES & FIELDS | Physics - High Energy Physics - Phenomenology | High Energy Physics - Phenomenology | Physics
Journal Article
Physical Review Letters, ISSN 0031-9007, 09/2005, Volume 95, Issue 14, p. 146801
Monolayer graphite films, or graphene, have quasiparticle excitations that can be described by (2+1)-dimensional Dirac theory. We demonstrate that this... 
TRANSPORT | STATES | PHYSICS, MULTIDISCIPLINARY | FLAVOR SYMMETRY-BREAKING | MAGNETIC-FIELD | GRAPHITE | ABSENCE | NEUTRINOS | LATTICE
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 2009, Volume 81, Issue 1, pp. 1 - 14
Irradiating fresh meat, even at low doses, can result in off-odors and flavors which have been described as rotten egg, bloody, fishy, barbecued corn, burnt,... 
Irradiation | Oxidation | Meat flavor | Meat odor | OFF-ODOR VOLATILES | LIPID OXIDATION | CONJUGATED LINOLEIC-ACID | BROILER BREAST FILLETS | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | SENSORY CHARACTERISTICS | COOKED CHICKEN MEAT | GROUND-BEEF PATTIES | LOW-DOSE IRRADIATION | DIETARY VITAMIN-E | Radiolysis | Meat
Journal Article