X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (3077) 3077
Publication (153) 153
Conference Proceeding (141) 141
Book Chapter (64) 64
Dissertation (23) 23
Magazine Article (23) 23
Newspaper Article (22) 22
Trade Publication Article (5) 5
Book Review (4) 4
Technical Report (3) 3
Government Document (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
foaming (2212) 2212
schäumen (937) 937
polymer science (748) 748
foams (714) 714
behavior (464) 464
materials science, multidisciplinary (404) 404
morphology (395) 395
polymers (391) 391
engineering, chemical (386) 386
foaming agents (363) 363
analysis (352) 352
chemistry, physical (341) 341
mechanical properties (338) 338
food science & technology (327) 327
chemistry, applied (317) 317
polypropylene (307) 307
density (303) 303
porosity (293) 293
proteins (291) 291
mechanical-properties (287) 287
plastic foam (279) 279
index medicus (268) 268
chemistry (262) 262
carbon dioxide (259) 259
rheological properties (252) 252
stability (250) 250
foam (249) 249
poly (244) 244
nucleation (237) 237
rheology (233) 233
foaming properties (223) 223
viscosity (221) 221
crystallization (218) 218
polymer (211) 211
extrusion (209) 209
treibmittel (208) 208
nanocomposites (206) 206
schäumverfahren (206) 206
schaumstoff (203) 203
temperature (194) 194
surfactants (188) 188
carbon-dioxide (187) 187
schäummittel (187) 187
blends (175) 175
microstructure (173) 173
solubility (172) 172
polymer sciences (171) 171
composites (164) 164
blowing agents (156) 156
komposit (155) 155
organic chemistry (154) 154
polypropylen (148) 148
adsorption (147) 147
zelldichte (147) 147
co2 (146) 146
kinetics (136) 136
properties (136) 136
polystyrene (131) 131
characterization and evaluation of materials (128) 128
metallurgy & metallurgical engineering (124) 124
nanostructure (123) 123
protein (123) 123
chemistry, multidisciplinary (120) 120
compressive strength (119) 119
foaming-process (118) 118
kohlendioxid (117) 117
nanoparticles (117) 117
surface tension (116) 116
surfactant (116) 116
aluminum (115) 115
emulsions (109) 109
industrial chemistry/chemical engineering (109) 109
scanning electron microscopy (109) 109
foam:spongy-material (108) 108
scaffolds (108) 108
supercritical carbon-dioxide (108) 108
zellstruktur (107) 107
polymer blends (105) 105
druckfestigkeit (104) 104
physical chemistry (104) 104
cellular structure (103) 103
blowing-agents (102) 102
fabrication (102) 102
supercritical-carbon-dioxide (101) 101
mikrostruktur (99) 99
surface active agents (97) 97
emulsifying properties (96) 96
mechanische eigenschaft (96) 96
foaming agent (95) 95
polypropylenes (95) 95
foaming-agent (94) 94
food science (92) 92
mixed-material (92) 92
überkritisches kohlendioxid (92) 92
materials science (89) 89
bubbles (88) 88
tissue engineering (88) 88
water (88) 88
cell-density (86) 86
polyethylene (86) 86
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (3139) 3139
Chinese (70) 70
Japanese (47) 47
German (6) 6
Korean (6) 6
French (4) 4
Spanish (4) 4
Croatian (2) 2
Czech (1) 1
Polish (1) 1
Portuguese (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


by Zhu, Jun and Li, Li and Wang, Qi
Journal of Applied Polymer Science, ISSN 0021-8995, 04/2017, Volume 134, Issue 16, pp. np - n/a
ABSTRACT Poly(vinyl alcohol) (PVA)/β‐tricalcium phosphate (β‐TCP, Ca3 (PO4)2) porous composite, which has potential application in articular cartilage repair,... 
porous structure | β-tricalcium phosphate | poly(vinyl alcohol) | thermal foaming | BIOCOMPATIBILITY | POLYMER SCIENCE | CROSS-LINKING | HYDRAULIC PERMEABILITY | POROUS SCAFFOLDS | MECHANICAL-PROPERTIES | COLLAGEN SCAFFOLDS | beta-tricalcium phosphate | IN-VITRO | TISSUE-ENGINEERING APPLICATIONS | ARTICULAR-CARTILAGE | WATER | Phosphates | Plasticizers | Nucleation | Foaming | Permeability | Contact angle | Melts | Alcohols
Journal Article
Industrial & Engineering Chemistry Research, ISSN 0888-5885, 11/2013, Volume 52, Issue 44, pp. 15594 - 15601
Poly(ε-caprolactone) is used for biomedical applications due to its biocompatibility and biodegradability. Its processing with supercritical carbon dioxide... 
CRYSTALLIZATION | ENGINEERING, CHEMICAL | POLYCAPROLACTONE FOAMS | PERTURBATION-THEORY | POLYMERS | BIODEGRADABLE SCAFFOLDS | GAS | POROUS SCAFFOLDS | CO2 SOLUBILITY | POLY(D,L-LACTIDE-CO-GLYCOLIDE) | MORPHOLOGICAL-CHANGES | Solvents | Foaming | Morphology | Gas solubility | Process parameters | Carbon dioxide | Biocompatibility | Melting points
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 01/2015, Volume 96, pp. 349 - 358
Journal Article
Polymer, ISSN 0032-3861, 06/2018, Volume 146, pp. 21 - 30
An alternative approach, based on vinyl-PDMS/Fluorosilicone blends, has been developed to improve the CO2 foaming behavior of silicone elastomers. For this... 
Foaming | Fluorosilicone | Dynamic crosslinking | Silicone | CO2 | Biaxial deformation behavior | POLYMER SCIENCE | LUBRICATED SQUEEZING FLOW | SILICONE-RUBBER FOAMS | SUPERCRITICAL CARBON-DIOXIDE | CROSS-LINKING | POLYMER MELTS | NANOCOMPOSITES | FLUID | NANOTUBES | DIFFUSION | Polymers | Material chemistry | Chemical Sciences
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 11/2019, Volume 136, Issue 41, pp. 48202 - n/a
Journal Article
Industrial & Engineering Chemistry Research, ISSN 0888-5885, 04/2013, Volume 52, Issue 16, pp. 5655 - 5665
Polypropylene (PP) bead foams were prepared by autoclave foaming using n-pentane and CO2 as the blowing agents. PP foams blown with n-pentane had foaming... 
CRYSTALLIZATION | ENGINEERING, CHEMICAL | LINEAR POLYETHYLENE | EXPANSION | SIMULATION | CARBON-DIOXIDE | BLENDS | MORPHOLOGY | SOLUBILITY
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2018, Volume 255, pp. 242 - 251
•Heat-induced polymerization was suppressed in frozen-stored gluten.•The polymerization ability of glutenin was weakened in frozen-stored gluten.•Non-covalent... 
Frozen storage | Heat | Polymerization behavior | Gluten | WHEAT GLUTEN | QUALITY | FOOD SCIENCE & TECHNOLOGY | BREAD | FOAMING PROPERTIES | NUTRITION & DIETETICS | N-TERMINAL DOMAIN | RE-POLYMERIZATION | WATER-CONTENT | SECONDARY STRUCTURE | HMW 1DX5 | CHEMISTRY, APPLIED | PROTEINS | Viscosity | Polymerization | Hot Temperature | Glutens - chemistry | Freezing | Gliadin - chemistry
Journal Article
Journal of Materials in Civil Engineering, ISSN 0899-1561, 08/2018, Volume 30, Issue 8, p. 4018153
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 12/2015, Volume 132, Issue 48, pp. np - n/a
Journal Article
Food Research International, ISSN 0963-9969, 03/2010, Volume 43, Issue 2, pp. 489 - 495
The functional behaviour (solubility, emulsifying and foaming properties) of pea protein isolate (PPI) and gum Arabic (GA) mixtures were investigated as a... 
Pea protein isolate | Complex coacervation | Emulsification | Foaming | Gum Arabic | Solubility | CARRAGEENAN | AIR-WATER-INTERFACE | XANTHAN GUM | STABILITY | FOOD SCIENCE & TECHNOLOGY | BETA-LACTOGLOBULIN | WHEY PROTEINS | COACERVATION | SYSTEMS | CARBOXYMETHYLCELLULOSE | POLYSACCHARIDE INTERACTIONS | Foams | Emulsions | Stability | Foods | Biopolymers | Genetic algorithms
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 12/2018, Volume 558, pp. 455 - 462
[Display omitted] This multiscale study aimed at assessing the transferability of bulk phenomena to surface and foaming properties in terms of the... 
Interaction behavior | Surface properties | Foaming properties | Salt | β-Lactoglobulin | QUANTITATIVE DESCRIPTION | AIR-WATER INTERFACES | STABILITY | CHEMISTRY, PHYSICAL | IONS | RHEOLOGY | ADSORPTION | beta-Lactoglobulin | MILK-PROTEINS | CALCIUM | WHEY-PROTEIN ISOLATE | AGGREGATION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2020, Volume 101, p. 105531
We investigated the dilatational rheology and dynamic interfacial tension of soy β-conglycinin (7S) and soyasaponin (Ssa) mixtures at the oil-water interface,... 
Soyasaponin | Oil-water interfacial behavior | Emulsion stability | Dilatational rheology | Soy β-conglycinin | Mixed emulsifiers | PROTEIN ISOLATE | FLOCCULATION | FOOD SCIENCE & TECHNOLOGY | QUILLAJA SAPONIN | ADSORPTION | ADDITIVES | EMULSIFIERS | PRESSURE | FOAMING PROPERTIES | Soy beta-conglycinin | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED
Journal Article