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2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420074369, xvii, 478
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Industrial chemistry & manufacturing technologies | Controlled release technology
Book
2011, 2nd ed., Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845696900, Volume no. 205., xxix, 640
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area.... 
Diet therapy | Nutraceutiques | Functional foods | Diétothérapie | Functional Food
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2010, ISBN 9780309158275, xi, 128
"Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity... 
Prevention | Obesity | Nutrition | Health promotion | Packaging | Labeling | Methods | Food
Book
2010, 19th ed. / Jean A.T. Pennington, & Judith Spungen Douglass., ISBN 9780781781343, xl, 425
Book
2011, ISBN 9781578086986, iv, 124
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and... 
Oils and fats, Edible | Industrial chemistry & manufacturing technologies
Book
BBA - General Subjects, ISSN 0304-4165, 2009, Volume 1790, Issue 7, pp. 600 - 605
To successfully sustain an infection, nearly all bacteria, fungi and protozoa require a continuous supply of host iron. Literature review. Mechanisms of... 
Iron withholding defense | Lactoferrin | Transferrin | Biofilm iron | Siderophore | BIOCHEMISTRY & MOLECULAR BIOLOGY | NEISSERIA-MENINGITIDIS | SUDDEN-INFANT-DEATH | INTRACELLULAR IRON | BIOPHYSICS | TRANSFERRIN RECEPTOR | RISK-FACTOR | SALMONELLOSIS | HELICOBACTER-PYLORI | ASSOCIATION | BIOFILM FORMATION | HEMOCHROMATOSIS | Health aspects | Lactoferrins
Journal Article
1983, ISBN 9780938550006, 37, 291
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Vegetables in human nutrition | Nutrition policy
Book
Journal of Sports Sciences, ISSN 0264-0414, 01/2011, Volume 29, Issue 1, pp. S7 - S15
This review updates and complements the review of energy balance and body composition in the Proceedings of the 2003 IOC Consensus Conference on Sports... 
exercise | Energy availability | energy balance | appetite | diet | SPORT SCIENCES | FOOD-INTAKE | PERFORMANCE | GHRELIN | WEIGHT-LOSS | VARYING DIETARY-FAT | BALANCE | EXERCISING WOMEN | ENDURANCE RUNNERS | FEMALE RUNNERS | Appetite | Sports - physiology | Diet | Energy Metabolism | Humans | Exercise - physiology | Nutritional Status | Athletes | Energy Intake
Journal Article