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1. Full Text A European network for food-borne parasites (Euro-FBP): Meeting report on 'Analytical methods for food-borne parasites in human and veterinary diagnostics and in food matrices'
by Klotz, Christian and Šoba, Barbara and Skvarč, Miha and Gabriël, Sarah and Robertson, Lucy J
Parasites and Vectors, ISSN 1756-3305, 11/2017, Volume 10, Issue 1, pp. 559 - 6
Food-borne parasites (FBPs) are a neglected topic in food safety, partly due to a lack of awareness of their importance for public health, especially as... 
Euro-FBP | Multi-pathogen detection | Diagnosis | Food-borne parasites | CYSTINET | CRYPTOSPORIDIUM | PARASITOLOGY | TROPICAL MEDICINE | Safety and security measures | Health aspects | Analysis | Public health | Methods | Food | Medical research | Protozoa | Analytical methods | Signs and symptoms | Cysticercosis | Working groups | Methodology | Laboratories | Genomics | Food contamination | Parasites | Veterinary medicine | Zoonoses | Studies | Consortia | Surveillance | Food safety | Livestock | Diagnostic systems | Product safety | Detection | Symptoms
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2. Food-borne pathogens
: methods and protocols
by Adley, Catherine
2006, Methods in Biotechnology, ISBN 9781588294654, Volume 21, xi, 267
Molecular diagnosis | Molecular microbiology | Microbiology | Foodborne diseases | Food | Life Sciences
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3. Food-borne microbes
: shaping the host ecosystem
by Jaykus, Lee-Ann and Jaykus, Lee-Ann and Wang, Hua H and Schlesinger, Larry S
2009, ISBN 1555814050, xv, 391
This book uniquely addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and... 
Food | Microbial ecology | Microbiology | Gastrointestinal system
Book
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4. Full Text Food-Borne Trematodiases
by Jennifer Keiser and Jürg Utzinger
Clinical Microbiology Reviews, ISSN 0893-8512, 07/2009, Volume 22, Issue 3, pp. 466 - 483
Classifications Services CMR Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
GLOBAL BURDEN | OPISTHORCHIS-VIVERRINI | ZOONOTIC TREMATODES | HELMINTH INFECTIONS | FASCIOLA-HEPATICA | YUNNAN PROVINCE | NEGLECTED TROPICAL DISEASES | CLONORCHIS-SINENSIS | MICROBIOLOGY | SCHISTOSOMA-JAPONICUM | ECHINOSTOMA-CAPRONI | Animals | Food Parasitology | Humans | Trematoda - classification | Trematode Infections - diagnosis | Trematoda - isolation & purification | Trematode Infections - drug therapy | Trematode Infections - parasitology | Trematode Infections - epidemiology | Index Medicus | Reviews
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5. Food-borne viruses
: progress and challenges
by Koopmans, Marion P. G and Koopmans, Marion P. G and Cliver, Dean O and Bosch, Albert
2008, Emerging issues in food safety, ISBN 9781555814649, xii, 245
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne... 
Foodborne diseases | Virus diseases | Microbiology | Food
Book
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6. Food-borne illnesses
by Balkin, Karen, 1949
2004, At issue, ISBN 9780737713343, 80
Microbiology | Foodborne diseases | Food poisoning | Food
Book
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7. Full Text Emerging food-borne parasites
by Dorny, P and Praet, N and Deckers, N and Gabriel, S
Veterinary Parasitology, ISSN 0304-4017, 2009, Volume 163, Issue 3, pp. 196 - 206
Parasitic food-borne diseases are generally underrecognised, however they are becoming more common. Globalization of the food supply, increased international... 
Parasites | Food | Zoonoses | TOXOPLASMA-GONDII INFECTION | RISK-FACTORS | PUBLIC-HEALTH | CHAGAS-DISEASE | NILE DELTA | ANISAKIS-SIMPLEX | TAENIA-SAGINATA CYSTICERCOSIS | HUMAN FASCIOLIASIS | BOVINE CYSTICERCOSIS | PREGNANT-WOMEN | VETERINARY SCIENCES | PARASITOLOGY | Animals | Zoonoses - parasitology | Food Parasitology | Communicable Diseases, Emerging - parasitology | Humans | Protozoan Infections | Helminthiasis | Disease transmission | Amphibians | Food contamination | Water quality | Index Medicus
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8. Food-borne and water-borne disease in Canada
and Canada. Health and Welfare Canada and Canada. Health Protection BranchCanada. Health Canada
Food-borne and water-borne disease in Canada, ISSN 0715-6421, 1978
Periodicals | Waterborne infection | Statistics | Food poisoning | Food contamination
Journal
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9. Histopathology of seed-borne infections
by Singh, Dalbir and Mathur, S. B
2004, ISBN 0849328233, 282
Maladies transmises par les semences | Plantes | Histopathologie | Seed-borne phytopathogens | Micro-organismes phytopathogènes transmis par les semences | Histology, Pathological | Seed-borne plant diseases
Book
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10. Full Text Food-borne diseases - The challenges of 20years ago still persist while new ones continue to emerge
by Newell, Diane G and Koopmans, Marion and Verhoef, Linda and Duizer, Erwin and Aidara-Kane, Awa and Sprong, Hein and Opsteegh, Marieke and Langelaar, Merel and Threfall, John and Scheutz, Flemming and der Giessen, Joke van and Kruse, Hilde
International Journal of Food Microbiology, ISSN 0168-1605, 05/2010, Volume 139, Issue 1, pp. S3 - S15
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease... 
Salmonella | Food-borne diseases | Food-borne bacteria | Food-borne viruses | Antimicrobial resistance | Food-borne parasites | E. coli | Campylobacter | Drug resistance in microorganisms | Safety and security measures | Microbiology | Escherichia coli | Food contamination | Developing countries | Antibacterial agents | Global temperature changes | Disease transmission | Gastrointestinal diseases | Livestock | Health aspects | Food supply | Public health | Hepatitis A | Food
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11. Food borne carcinogens
: heterocyclic amines
by Nagao, Minako and Sugimura, Takashi
2000, Current toxicology series, ISBN 0471983993, xv, 373
Toxicology | Aromatic amines | Heterocyclic compounds | Nutritional aspects | Carcinogenicity | Cancer | Food
Book
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12. Full Text Biofilm-associated persistence of food-borne pathogens
by Bridier, A and Sanchez-Vizuete, P and Guilbaud, M and Piard, J.-C and Naïtali, M and Briandet, R
Food Microbiology, ISSN 0740-0020, 02/2015, Volume 45, Issue Pt B, pp. 167 - 178
Microbial life abounds on surfaces in both natural and industrial environments, one of which is the food industry. A solid substrate, water and some nutrients... 
Food-borne pathogens | Biofilm | Biocide tolerance | In-situ microscopy | Spatial modelling | Interspecies interactions | LISTERIA-MONOCYTOGENES | ESCHERICHIA-COLI O157-H7 | ENTERICA SEROVAR TYPHIMURIUM | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | STAPHYLOCOCCUS-EPIDERMIDIS BIOFILMS | GRAM-POSITIVE BACTERIA | STOCHASTIC GENE-EXPRESSION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MONOCYTOGENES EGD-E | CYCLIC DI-GMP | PSEUDOMONAS-AERUGINOSA BIOFILMS | MULTISPECIES BIOFILMS | Foodborne Diseases - microbiology | Bacteria - isolation & purification | Biofilms | Humans | Bacterial Physiological Phenomena | Bacterial Infections - microbiology | Food Microbiology | Ecosystems | Biopolymers | Pathogenic microorganisms | Life Sciences
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13. Full Text The WUSCHEL-Related Homeobox Gene WOX11 Is Required to Activate Shoot-Borne Crown Root Development in Rice
by Yu Zhao and Yongfeng Hu and Mingqiu Dai and Limin Huang and Dao-Xiu Zhou
The Plant Cell, ISSN 1040-4651, 3/2009, Volume 21, Issue 3, pp. 736 - 748
In rice (Oryza sativa), the shoot-borne crown roots are the major root type and are initiated at lower stem nodes as part of normal plant development. However,... 
Cytokinins | Plant growth regulators | Root growth | Plant roots | Aerial parts | Auxins | Plants | Transgenic plants | Rice | Seedlings | ARABIDOPSIS-THALIANA | RESPONSE REGULATORS | LOB-DOMAIN PROTEIN | INITIATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | CYTOKININ | PLANT SCIENCES | CELL BIOLOGY | DEEP-WATER RICE | MERISTEM | PLANTS | DIFFERENTIATION | INHIBIT | Plant Shoots - growth & development | Promoter Regions, Genetic | Arabidopsis Proteins - genetics | Indoleacetic Acids - metabolism | Homeodomain Proteins - metabolism | Meristem - physiology | Molecular Sequence Data | Homeodomain Proteins - genetics | Cell Division - physiology | Oryza - anatomy & histology | Plant Proteins - genetics | Oryza - growth & development | Plant Shoots - anatomy & histology | Oryza - genetics | RNA Interference | Plants, Genetically Modified | Gene Expression Regulation, Plant | Plant Roots - anatomy & histology | Cytokinins - metabolism | Plant Proteins - metabolism | Plant Growth Regulators - metabolism | Plant Roots - growth & development | Homeobox genes | Plant genetics | Physiological aspects | Roots (Botany) | Genetic aspects | Research
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14. Food poisoning
: food-borne infection and intoxication: nature, history, and causation; measures for prevention and control
by Dewberry, Elliot Brocklebank
1959, 4th ed., 411
Food poisoning
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15.