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Publication Date Publication Date
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2017, First edition., ISBN 1443436933, 297 pages
In his new book, Dr. Greg Wells offers concrete strategies on how to get better and stay better - not just for a few weeks or a few months, but for life.... 
Physical fitness | Sleep | Exercise | Food habits | Health behavior
Book
2015, ISBN 9781466580039, xx, 320
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest... 
Antioxidants | Medicine, Preventive | Physiological effect | Health aspects | Therapeutic use | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Free radicals | Adverse effects | Oxidants
Book
2016, First Simon & Schuster trade paperback edition., ISBN 1476724237, ix, 259 pages
Book
Journal of Fish Biology, ISSN 0022-1112, 03/2008, Volume 72, Issue 4, pp. 815 - 830
This study investigated the impact of lipid extraction, CaCO3 removal and of both treatments combined on fish tissue δ13C, δ15N and C:N ratio. Furthermore, the... 
C:N ratio | mathematical lipid normalization | stable isotopes | lipid extraction | carbon | nitrogen | Lipid extraction | Mathematical lipid normalization | Nitrogen | Carbon | Stable isotopes | FOOD-WEB STRUCTURE | FRACTIONATION | TROPHIC STRUCTURE | FISHERIES | C : N ratio | AMINO-ACIDS | NOTOTHENIOID FISHES | MARINE & FRESHWATER BIOLOGY | CHEMICAL-COMPOSITION | TISSUES | ANTARCTIC FISH | MARINE
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 03/2019, Volume 71, Issue 3-4, pp. 1800009 - n/a
The objectives of this work are to investigate the protective effect of Polyphenols from pinecones of Pinus koraiensis (PPPK) on damage caused by radiation in... 
radioprotective | polysaccharide | pine polyphenol | synergistic effect | SYSTEM | CELLS | FOOD SCIENCE & TECHNOLOGY | TOXICITY | RADIATION | ANTITUMOR | DAMAGE | ANTIOXIDANT | PURIFICATION | MICE | Polyphenols | Polysaccharides
Journal Article
Journal of Applied Ecology, ISSN 0021-8901, 4/2009, Volume 46, Issue 2, pp. 443 - 453
1. The use of stable isotopic techniques to study animal diets and trophic levels requires a priori estimates of discrimination factors (Δ13C and Δ15N, also... 
Ecological modeling | Animals | Diet | Marine ecology | Lipids | Review | Nitrogen | Mammals | Isotopes | Applied ecology | Muscle tissues | fractionation | diet isotopic value | discrimination | isotopic model | carbon | nitrogen | Fractionation | Discrimination | Diet isotopic value | Carbon | Isotopic model | FOOD-WEB | MULTIPLE STABLE ISOTOPES | CONSUMER-DIET | TRADE-OFF | PACIFIC SALMON | MIXING MODELS | SEASONAL-CHANGES | ECOLOGY | NITROGEN ISOTOPES | LIPID EXTRACTION | Birds | Usage
Journal Article
2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
2012, Food and nutritional components in focus, ISBN 1849733678, Volume no. 2., xvii, 424
Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely... 
chemistry | Pharmacokinetics | Analysis | Caffeine | Medicine: General Issues | Caffeine--Physiological effect | Physiological effect
Book
The Quarterly Journal of Economics, ISSN 0033-5533, 11/2006, Volume 121, Issue 4, pp. 1347 - 1381
In a laboratory experiment we show that minimum wages have significant and lasting effects on subjects' reservation wages. The temporary introduction of a... 
Minimum wage laws | Labor supply | Self interest | Employment | Labor markets | Minimum wage | Economic policy | Wages | Modeling | Fairness | FAST-FOOD INDUSTRY | PANEL-DATA | COMPETITION | NEW-JERSEY | SUBMINIMUM WAGES | ECONOMICS | RECIPROCITY | LABOR-MARKET | EMPLOYMENT | UNEMPLOYMENT | Employers | Workers | Beliefs, opinions and attitudes | Economic aspects | Influence | Compensation and benefits
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 17 - 21
Annealing offers a facile and green approach to the modification of starch. This study was the first to investigate the effect of annealing on the properties... 
Modification | Crystallinity | Gelatinization | Structure | SINGLE | MOLECULAR-STRUCTURE | STABILITY | FOOD SCIENCE & TECHNOLOGY | HEAT-MOISTURE TREATMENT | IMPACT | NUTRITION & DIETETICS | THERMAL-PROPERTIES | CORN | CHEMISTRY, APPLIED | GLUCAN | DIGESTIBILITY | MORPHOLOGY | Nanoparticles | Annealing | Functional foods | Analysis
Journal Article
BMC Public Health, ISSN 1471-2458, 08/2016, Volume 16, Issue 1, pp. 692 - 11
Journal Article