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2015, 1, Arts and traditions of the table: perspectives on culinary history, ISBN 9780231167864, vi, 267
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to... 
History | Cooking, Medieval | To 1500 | Food habits | Europe | Food | Sociology | Anthropology
Book
2013, ISBN 9780813560915, ages
Book
2010, ISBN 0754664279, viii, 171
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of... 
History of Medicine | Social & Cultural History | Food | Food habits in literature | Cooking in literature | Renaissance, 1450-1600 | Europe | Food habits | Food in literature | History and criticism | History | Cookbooks | European literature
Book
2016, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231541299, xx, 330 pages
Book
Journal of nutrition education and behavior, ISSN 1499-4046, 2002
Journal
2015, Foods and nations, ISBN 9781780233529, 349 pages
Book
2013, ISBN 9780822355441, 208
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through... 
Diet | Nutrition | Political aspects | Food habits | History
Book
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
Journal
2014, Historical studies of urban America, ISBN 022612889X, ix, 275
Book
2016, Princeton studies in cultural sociology, ISBN 9780691154930, xx, 270
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed... 
Cooking (Foie gras) | Social aspects | Political aspects | Food | Industry & industrial studies | Foie gras | Foie gras industry | Animal Welfare | Poultry | Food habits | Feeding Behavior | Feeding Methods | Gastronomy | Sociology | Political Science | SOCIAL SCIENCE | Agriculture & Food
Book
2007, ISBN 1845453530, Volume 6, xiv, 242
Book
2011, ISBN 0521727073, xiii, 182
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the... 
Food preferences | Hunting and gathering societies | Food habits | Prehistoric peoples
Book
2013, First edition., Food, nutrition, and culture, ISBN 9781782381426, Volume 2, 245 pages.
In the crowded and busy arena of obesity and fat studies, there is a lack of attention to the lived experiences of people, how and why they eat what they do,... 
Food preferences | Obesity | Body image | Food habits | Anthropology | Disease & Health Issues- Health & Fitness | Social Science | Health Care Issues- Social Science | Cultural- MBNH3- JHMC | Cross-cultural studies | Public Health | Sociology
Book
Eating behaviors, ISSN 1471-0153, 2000
Journal
2007, LITERARY AND SCIENTIFIC CULTURES OF EARLY MODERNITY., ISBN 9780754655473, 176
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the... 
History of Medicine | Early Modern/Renaissance Literature | Early Modern History 1500-1750 | Interdisciplinary Literary Studies | Shakespeare | Food | 1564-1616 | Food in literature | Food habits in literature | Shakespeare, William | Social life and customs | Knowledge
Book
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