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Comparatist, ISSN 0195-7678, 10/2016, Volume 40, Issue 1, pp. 94 - 110
[...]this is the contribution of Deleuze's theory of habit to biological temporality: the analysis of repetition and its corresponding contraction; the... 
Larvae | Soul | Subjectivity | Fatigue | Organic foods | Temporality | Sensory perception | Human organs | Musical rhythm | Time perception | HABITS | Habit (Philosophy) | Deleuze, Gilles | Time | 1925-1995 | Philosophy | prose | philosophical prose | subjectivity | French literature | habit (behavior) | time | 1900-1999 | repetition | Différence et RÉpétition | Philosophers | Habit | Works | Analysis | Rhythm | Retention | Reduction (Phonological or Phonetic) | Habits
Journal Article
PUBLIC HEALTH NUTRITION, ISSN 1368-9800, 12/2019, Volume 22, Issue 17, pp. 3151 - 3162
Objective: To explore the dietary habits, nutrient adequacies and dietary change experiences of immigrant and refugee children. Design: Mixed-methods... 
Immigrant | FOOD INSUFFICIENCY | Refugee | AMERICANS | CHILDHOOD | DEFICIENCY | ACCULTURATION | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | Dietary habits | Dietary acculturation | INCOME | GROWTH | Children | HEALTH | Nutritional status | CONSUMPTION
Journal Article
1997, ISBN 9780415114240, x, 277
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from... 
Nutrition | Food consumption | Food habits | Sociology, Social Studies | Sociology of Culture | Sociology & Social Policy | Food
Book
2006, 2nd ed., ISBN 9780415376204, xviii, 188
Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline... 
Obesity | Nutrition | Diet | Food habits | Food preferences | Moral and ethical aspects | Gastronomy | Social aspects | Morals | Food | Psychology | The Body & Identity | Health Psychology
Book
2017, Chu ban., ISBN 9789888257737, 191 pages
Book
Journal of Experimental Psychology: Animal Learning and Cognition, ISSN 2329-8456, 01/2015, Volume 41, Issue 1, pp. 69 - 80
Journal Article
01/1998, ISBN 019510515X
What is it that stops the process of eating? This book succeeds in answering comprehensively this deceptively simple question, while incorporating the latest... 
neuroscience | Eating | Alcohol | Negative feedback | Satiation | Metabolic fuels | Food
eBook
Applied Physiology, Nutrition, and Metabolism, ISSN 1715-5312, 2019, Volume 44, Issue 10, pp. 1099 - 1104
Journal Article
2016, 1, Concepts for critical psychology : disciplinary boundaries re-thought, ISBN 9781138182561, xi, 122
The Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the ways in which they... 
Psychological aspects | Gastronomy | Social aspects | Neoliberalism | Political aspects | Food habits | Consumption | Contemporary Social Theory | Social & Cultural Anthropology | Critical Psychology | Popular Culture | Social Constructionism | Cultural Theory | Political Psychology | Food
Book
1996, ISBN 080397647X, 175
In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship... 
Psychological aspects | Social aspects | Food habits | Food | Food - Social aspects | Gastronomy
Book
2016, ISBN 9780300181913, xiii, 341 pages, 16 unnumbered pages of plates
In this revelatory work of social history, C.M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant... 
Cooking | Cooking, British | History | Food habits | Food | Food habits - Great Britain - History - To 1500
Book
PLoS ONE, ISSN 1932-6203, 09/2018, Volume 13, Issue 9, p. e0203867
In many industrialised countries, public rejection of intensive animal production systems has led to the development of legislation and industry actions that... 
UNITED-STATES | CITIZENS | WILLINGNESS-TO-PAY | FOOD-ANIMALS | METAANALYSIS | INFORMATION | MULTIDISCIPLINARY SCIENCES | DAIRY-INDUSTRY | ANIMAL-WELFARE | ATTITUDES | MEAT | Purchasing | Research | Egg industry | Beliefs, opinions and attitudes | Eggs | Consumption | Legislation | Consumers | Attitudes | Hogs | Ethics | Demographics | Ethical standards | Farms | Sensory properties | Livestock | Animal welfare | Hygiene | Habits | Farming | Food | Egg production
Journal Article
British Food Journal, ISSN 0007-070X, 2017, Volume 119, Issue 12, pp. 2571 - 2582
Purpose - The purpose of this paper is to explore factors associated with body weight gain among British university students who were members of a slimming... 
Fast food | Obesity | Alcoholic drinks | Cooking | Students | Convenience foods | HIGH-SCHOOL | FOOD SCIENCE & TECHNOLOGY | CONVENIENCE | 1ST YEAR | COLLEGE-STUDENTS | DIETARY RESTRAINT | FRESHMAN 15 | PHYSICAL-ACTIVITY | HEALTH | STRESS
Journal Article
2012, ISBN 0253223709, cm.
Book