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Methods in microbiology, ISSN 0580-9517, 1969
Journal
Applied and environmental microbiology, ISSN 0099-2240, 1976
Journal
Letters in applied microbiology, ISSN 1472-765X, 1985
Journal
Annual review of microbiology, ISSN 0066-4227
Journal
2017, Fourth edition., ISBN 9781555819385
Web Resource
Journal
Food microbiology, ISSN 0740-0020, 1984
Journal
2016, ISBN 9781498708784
Web Resource
European journal of applied microbiology, ISSN 0340-2118, 1975
Journal
2009, ISBN 1905224664, xiv, 297
Book
09/2017, ISBN 1138426571
Annotation Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents a sequence of... 
Technology & Engineering | Food
Web Resource
2003, 3rd ed., ISBN 1405100753, x, 294
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and... 
Microbiology | Food Microbiology | Food | Food spoilage
Book
2008, 4th ed., ISBN 9780849375293, 492
Book
2006, Key topics in food science and technology, ISBN 0905942876, Volume no. 12., vi, 140
Book
2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
2005, 7th ed., Food science text series., ISBN 0387231803, xx, 790
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on... 
Microbiology | Microbiologie | Aliments | Food | Chemistry | Food Science
Book
2013, 4th ed., ISBN 1555816266
Web Resource
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