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Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2017, Volume 57, pp. 32 - 40
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2019, Volume 76, pp. 60 - 70
•Actionable preference tests have some predictive success for real-life choice.•Consumers as a whole maintained real-life constant preference over 3 months... 
Validation | Altered context | Real life choice | Novel preference tests | Repeated testing | FREQUENCIES | FOOD SCIENCE & TECHNOLOGY | OPTIONS | LIKING | PSYCHOLOGY | CHOICE | CONSUMERS | FOOD
Journal Article
Food quality and preference, ISSN 0950-3293, 2017, Volume 56, pp. 80 - 92
... preferences for suboptimal products differ depending on whether the consumer is in a supermarket or at home... 
Food waste | Retail | Imperfect foods | Households | Consumer choice | Suboptimal products | UNITED-STATES | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | CHAIN | WASTE | CONSUMPTION | PERCEPTIONS
Journal Article
Annals of Tourism Research, ISSN 0160-7383, 2010, Volume 37, Issue 4, pp. 989 - 1011
Journal Article
Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 361 - 371
.... This paper focuses on features that might influence consumer behavior, preferences and their perception of meat and meat products with respect to psychological, sensory and marketing aspects... 
Expectations | Attitudes | Behavior | Sensory quality | Beliefs | Quality brands | EATING QUALITY | LAMB MEAT | FOOD SCIENCE & TECHNOLOGY | SENSORY CHARACTERISTICS | BEEF STEAKS | WILLINGNESS-TO-PAY | ACID-COMPOSITION | COUNTRY-OF-ORIGIN | INTRAMUSCULAR FAT-CONTENT | PRODUCTION SYSTEMS | AGING TIME | Food Preferences | Consumer Behavior | Diet | Attitude | Humans | Feeding Behavior | Taste | Meat Products | Marketing | Meat | Market research | Consumer behavior | Consumer preferences
Journal Article