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Journal
2012, 1. Aufl., Wiley series in mass spectrometry., ISBN 047049042X, xxi, 353
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in foodThe presence of excess residues from frequent... 
Veterinary drug residues | Food of animal origin | Antibiotic residues | Analysis | Safety measures | Life Sciences | Science | Biochemistry
Book
2004, 1. Aufl., Wiley Series in Agrochemicals and plant protection, ISBN 6610269173, 380
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.All the three... 
Drinking water | Toxicology | Pesticide residues in food | Contamination | Pesticides | Technology | General | Agriculture
eBook
Journal Article
Journal Article
Journal Article
1970, Technical report series (World Health Organization), Volume 84., vi, 43
The conference undertook: 1) to review relevant data on certain pesticide residues; 2) to propose pesticide residue tolerances and, where appropriate,... 
human food | pesticides | toxicity tests
Book
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