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2011, ISBN 9781405189118, xxiii, 328
...: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book
eJournal
2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food industry... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
2009, IFT Press series., ISBN 9781444319347, xvi, 446
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks... 
Vegetables | Fruit | Microbiology | Microbiologie | Légumes | Fruits
Book
2016, Food Microbiology and Food Safety, ISBN 1493924885, 105
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks... 
Food industry and trade | Food service | Food handling | Standards | Safety measures | Food service employees | Food | Training of
eBook
2011, ISBN 0857935704, x, 211
...Managing Food Safety and Hygiene To Esther Managing Food Safety and Hygiene Governance and Regulation as Risk Management Bridget M. Hutter Professor of Risk... 
Food industry and trade | Mesures | Safety measures | Industrie et commerce | Sécurité | Politique gouvernementale | Risk management | Government policy | Aliments | Food | Gestion du risque
Book
Clinical Reviews in Allergy & Immunology, ISSN 1080-0549, 10/2010, Volume 39, Issue 2, pp. 95 - 141
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also... 
Allergology | Infection | Food allergies | Toxicology | Immunology | Medicine & Public Health | Food additives | Diarrhea | Internal Medicine | Food safety | ORGANOPHOSPHATE PESTICIDE EXPOSURE | PRENATAL EXPOSURE | BEHAVIORAL-ASSESSMENT SCALE | IN-UTERO EXPOSURE | DIETARY ACRYLAMIDE INTAKE | CUMULATIVE RISK-ASSESSMENT | IMMUNOLOGY | MEXICAN-AMERICAN CHILDREN | ALLERGY | GENETICALLY-MODIFIED CROPS | BISPHENOL-A BPA | POLYCHLORINATED-BIPHENYLS | Food - adverse effects | Benzhydryl Compounds | Humans | Congenital Abnormalities - etiology | Food Safety | Food-Processing Industry | Genital Neoplasms, Male - pathology | Phthalic Acids - adverse effects | Male | Metals - adverse effects | Food Additives - adverse effects | Genital Neoplasms, Male - chemically induced | Food Hypersensitivity - immunology | Phenols - adverse effects | Maternal Exposure - adverse effects | Female | Food Hypersensitivity - etiology | Biotechnology | Safety and security measures | Spraying and dusting in agriculture | Genetically engineered foods | Dioxin | Genetically modified organisms | Hostages | Health aspects | Food | Index Medicus | Brain | Packaging materials | Toxicity | Food contamination | Central nervous system | Consumers | Dioxins | Pollution monitoring | Infants | Reproductive organs | DDT | Organochlorine compounds | Risk assessment | nanotechnology | Cadmium | Pathogens | Phthalic acid | Complications | Crops | Spraying | Attention | Health risks | Organs | Pesticides | organophosphates | Chemicals | Heavy metals | Bisphenol A | Fear | Dust | Skin | Toxins | Reproductive system | Mercury
Journal Article
2015, ISBN 148221833X, xlv, 337
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Government policy | Food contamination | Safety measures | Food
Book